PINEAPPLE PIE III
This is a double-crusted pineapple pie. Mix a teaspoon of lemon zest into the pastry for an unforgettable crust.
Provided by BUCHKO
Categories Desserts Pies Custard and Cream Pie Recipes Pineapple Pie
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a medium saucepan combine sugar, cornstarch, pineapple with juice, and lemon juice. Cook over medium heat, stirring constantly until thickened, then allow to boil 1 minute.
- Cool slightly and pour mixture into pastry-lined pie pan. Cover with top crust and seal. Make a few steam vents in crust, then brush with milk and sprinkle with sugar. Place in preheated oven and bake for 35 minutes. Serve chilled or at room temperature.
Nutrition Facts : Calories 361.9 calories, Carbohydrate 54.9 g, Cholesterol 0.3 mg, Fat 15.1 g, Fiber 2.2 g, Protein 3.2 g, SaturatedFat 3.8 g, Sodium 236.3 mg, Sugar 30.7 g
EASY PINEAPPLE PIE
Make and share this Easy Pineapple Pie recipe from Food.com.
Provided by Nancy Van Ess
Categories Pie
Time 55m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- * Substitute 1/2 cup packed brown sugar for 1/2 cup of the white sugar if preferred.
- Drain pineapple very well, reserving juice for other uses.
- Cream butter and sugar together until light and fluffy.
- Add eggs and use a wire whisk to combine thoroughly.
- Add vanilla extract and drained pineapple; blend.
- Pour into unbaked 9-inch pie shell and bake in preheated 350-deg ree oven for about 45 minutes.
- Let cool for a few minutes before cutting, or serve cold.
Nutrition Facts : Calories 321.9, Fat 13.7, SaturatedFat 3.2, Cholesterol 69.8, Sodium 183.7, Carbohydrate 47.7, Fiber 0.6, Sugar 40.5, Protein 3.4
FRESH PINEAPPLE PIE
On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share
Provided by hennypenny49
Categories Dessert
Time 1h10m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Twist crown from pineapple. Cut pineapple into quarters. Remove fruit from shell. Core and cut pineapple into bite-size chunks.
- Combine sugar, flour and salt, stir in eggs.
- Add lemon juice and pineapple, mixing well.
- Spoon filling into crust. Top with remaining crust.
- Cut slits in top crust.
- Bake at 450* for 10 min.
- Reduce temprature to 350*
- Bake for 35 min longer.
Nutrition Facts : Calories 406.8, Fat 18.4, SaturatedFat 4.1, Cholesterol 110.8, Sodium 370.4, Carbohydrate 55.3, Fiber 1.4, Sugar 29.1, Protein 6
PINEAPPLE PIE
Make and share this Pineapple Pie recipe from Food.com.
Provided by Grandpa and Grandma
Categories Pie
Time 1h5m
Yield 1 Pie, 8 serving(s)
Number Of Ingredients 5
Steps:
- In a heavy saucepan mix together the pineapple, undrained and the sugar and cornstarch.
- Bring to a boil over medium heat.
- Boil for 2 minutes, stirring constantly.
- Add the butter, stir until melted.
- Remove from heat, cool to room temperature while oven is preheating to 425°F and prepare the pie crust in a 9-inch pan.
- Put the cooled filling into the prepared pie crust.
- Cover with top crust, seal the edges and cut a couple vents in the top crust.
- Place in oven.
- Bake at 425°F for 35 minutes.
THE BEST PINEAPPLE PIE
Quick, easy and sooooo good! This recipe came from my widowed brother-in-law. Be ready with copies for everyone wants one!
Provided by NoSpringChicken
Categories Pie
Time 10m
Yield 1 9inch pie, 6 serving(s)
Number Of Ingredients 5
Steps:
- Drain pineapple, reserving syrup.
- In mixer bowl, blend the pineapple, IMO, pudding mix and about 1/4 cup of the juice.
- Add more juice if it seems too thick.
- Discard or save remaining juice.
- Pile into pie shell; chill for at least one hour.
- Garnish, if desired.
Nutrition Facts : Calories 435.9, Fat 24.8, SaturatedFat 15.6, Sodium 401, Carbohydrate 52, Fiber 1.4, Sugar 40.1, Protein 3.9
BEST PUDDING AND PINEAPPLE PIE EVER
Make and share this Best Pudding and Pineapple Pie Ever recipe from Food.com.
Provided by sheila
Categories Pie
Time 17m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Make pudding according to directions.
- Add pudding to crust.
- Place banana, pineapple and strawberries on pie then top with cool whip.
- For a less fattening way, use skim milk for the pudding and use sugar-free pudding.
- Both ways are great.
Nutrition Facts : Calories 299.3, Fat 10.1, SaturatedFat 2.2, Sodium 466.3, Carbohydrate 51.8, Fiber 1.4, Sugar 38.5, Protein 2
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