German Farmer Breakfast Food

GERMAN FARMER'S BREAKFAST

German Farmer's Breakfast image

This is a hearty one-dish meal, the perfect comfort food for breakfast, lunch or dinner. Quick to make if you cook the potatoes the night before. or you can microwave them at the last minute, but that changes the consistency a bit.

Provided by puppitypup

Categories Breakfast

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

6 slices bacon
1 tablespoon butter
1 onion, chopped
4 potatoes, cooked and finely diced
6 eggs
1/2 teaspoon kosher salt (to taste)
1/8 teaspoon fresh ground black pepper
1/4 cup milk

Steps:

In a good-sized frying pan, fry the bacon until crisp.
Remove bacon from pan and drain on a paper towel.
Pour bacon grease out of pan and add butter.
Saute onion until soft.
Add the potatoes and brown lightly.
Chop or crumble the bacon.
In separate bowl, whisk together eggs, salt, pepper and milk.
Pour egg mixture over onions and potatoes and add bacon pieces.
Cook, stirring occasionally, until eggs are set.

Nutrition Facts : Calories 248.4, Fat 10.8, SaturatedFat 4.3, Cholesterol 197.9, Sodium 314.1, Carbohydrate 27.4, Fiber 3.5, Sugar 2.1, Protein 10.6

GERMAN FARMER BREAKFAST

German Farmer Breakfast image

This sounds like a good, heavy breakfast my husband would love! I haven't fixed this yet, I'm submitting it for the Zaar World Tour 2006. But I'm a-thinkin' I'll be fixing it for him soon! I wonder about whether to stir this concoction near the end, the recipe doesn't say! I would just eyeball and do what I think is right for me. (Edit: This recipe has gone into my "Tried and True" file, we love it! )

Provided by Chef PotPie

Categories Breakfast

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

4 medium sized potatoes
4 slices bacon, cubed up
3 eggs
3 tablespoons milk
1/2 teaspoon salt
1 cup ham, cooked and diced
2 tomatoes, peeled, diced
1 tablespoon chives, snipped

Steps:

Boil unpeeled potatoes until tender, drain and let cool.
Slice or dice potatoes.
In large frying pan cook bacon until translucent.
Add the potato slices, cook until lightly browned.
Meanwhile, blend eggs with milk and salt.
Stir in cubed ham.
Add tomatoes to egg mixture.
Pour the egg mixture over the potatoes in the skillet.
Cook until eggs are set.
Sprinkle with chopped chives and serve at once.

GERMAN FARMER'S BREAKFAST

German Farmer's Breakfast image

This casserole can be quickly prepared for a holiday breakfast or weekend brunch.-Mary Lou Welsh, Hinsdale, Illinois

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 4-6 servings.

Number Of Ingredients 8

Ingredients

6 bacon strips, diced
3 large potatoes, peeled, cooked and cubed
1 small green pepper, diced
2 tablespoons finely chopped onion
Salt and pepper to taste
1/2 cup shredded cheddar cheese
6 eggs
1/4 cup milk

Steps:

In a skillet, cook bacon over medium heat until crisp; remove to paper towel. Reserve 2 tablespoons drippings; add potatoes, green pepper, onion, salt and pepper. Cook and stir over medium heat for 6-8 minutes or until the potatoes are golden brown. Stir in cheese and bacon; remove mixture to a bowl and set aside. Beat eggs and milk; pour into the same skillet. Cook and stir gently over medium heat until eggs are completely set, about 3-5 minutes. Add the potato mixture; cook and stir gently until heated through.

Nutrition Facts : Calories 390 calories, Fat 21g fat (9g saturated fat), Cholesterol 239mg cholesterol, Sodium 302mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 3g fiber), Protein 15g protein.

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