More about "best magnesium oil 2020 food"
HEALTHY FOODS THAT ARE HIGH IN MAGNESIUM - VERYWELL FIT
From verywellfit.com
Estimated Reading Time 5 mins
- Acorn Squash. Acorn squash is best known for its high vitamin A, vitamin C and potassium content, but it's also a good source of minerals such as magnesium.
- Almonds. Almonds are an excellent source of minerals including magnesium. A 1-ounce serving of 23 almonds has 77 milligrams of magnesium or 18.3% of your daily value.
- Artichokes. Artichokes are low in calories and high in nutrition, including magnesium. One medium artichoke has 77 milligrams of magnesium, along with plenty of fiber, potassium, and several B-complex vitamins.
- Avocados. Avocados are best known for being a rich source of monounsaturated fatty acids, similar to olive oil. But they're also a good source of several vitamins and minerals.
- Beets and Beet Greens. Don't throw away the tops when you buy fresh beets. The greens are rich in many vitamins and minerals, including vitamins A and C, iron, calcium, and magnesium.
- Black Beans. Black beans are best known for their fiber content, but they're chock full of vitamins and minerals too. One cup of cooked black beans has 120 milligrams of magnesium, along with lots of iron, potassium, and several B-complex vitamins.
- Brazil Nuts. Brazil nuts are rich in magnesium — one serving of six nuts has 107 milligrams. That same serving also has lots of monounsaturated fats and selenium, which works as an antioxidant to protect the cells in your body.
- Brown Rice. Brown rice is a good source of several B-complex vitamins and minerals, including 86 milligrams of magnesium per cup of cooked medium-grain rice.
- Cashews. Cashews are another nut that's rich in magnesium. One ounce of raw cashews has 83 milligrams of magnesium, plus they contain iron, potassium, zinc, vitamin K and several B-complex vitamins.
- Edamame. Edamame is young soybeans that are prepared and served in the pod. They're an excellent source of magnesium and other nutrients. One cup of cooked edamame has 99 milligrams of magnesium, along with lots of iron, potassium, and fiber.
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