Mulled Wine Jell O Jigglers Food

JELL-O JIGGLERS

Steps:

• Stir boiling water into gelatin.
• (Can be done right in the pan.) Dissolve completely.
• (Very Important!) Lightly spray a 13 x9 inch pan with cooking spray Pour mixture into pan Chill at least 3 hours.
• Jigglers should be firm after 1 hour.
• To cut Jigglers dip bottom of pan in warm water for 15 seconds to loosen the gelatin.
• Cut shapes with cookie cutters all the way through the gelatin.
• Lift from the pan with index finger or metal spatula.

JELL-O JIGGLERS® RECIPE

Steps:

• Add boiling water to gelatin mixes in medium bowl; stir 3 min. until completely dissolved. Pour into 8-inch square pan sprayed with cooking spray.
• Refrigerate 3 hours or until firm.
• Dip bottom of pan in warm water 15 sec., then cut gelatin into 36 JIGGLERS.

JELL-O® JIGGLERS®

Steps:

• Stir boiling water into dry gelatin mix in large bowl at least 3 min. until completely dissolved. Pour into 13x9-inch pan.
• Refrigerate at least 3 hours or until firm.
• Dip bottom of pan in warm water 15 sec. Cut into 24 decorative shapes using 2-inch cookie cutters, being careful to cut all the way through gelatin to bottom of pan. Lift JIGGLERS® from pan. Reserve scraps for snacking. Store in tightly covered container in refrigerator.

SIMPLE JELLO JIGGLERS

Steps:

• Dump the boiling water in a bowl.
• Slowly stir in the jello, add a little at a time.
• Stir well.
• Pour into small bread pan or jello molds.
• Refrigerate, will be firm in 1 hour.

MULLED WINE JELL-O® JIGGLERS

Steps:

• Place cinnamon sticks and cloves in medium saucepan. Add water; bring to boil. Simmer on medium-low heat 5 min., stirring occasionally. Remove and discard spices.
• Add hot water to gelatin mixes in medium bowl; stir 2 to 3 min. or until completely dissolved. Stir in wine.
• Pour into 8-inch square pan sprayed with cooking spray.
• Refrigerate 4 hours or until firm.
• Cut into 48 JIGGLERS to serve.

JELL-O EGG JIGGLERS

Steps:

• Spray insides of both sides of egg mold and along rims with cooking spray. Close mold, matching up rims of egg halves. Snap each of the 6 individual egg halves together until each egg is firmly sealed. Inspect each egg to make sure it is closed and sealed. Place mold, fill-side up, on tray.
• Add boiling water to gelatin mix in large bowl; stir 3 min. until completely dissolved. Pour into measuring cup with pour spout. Immediately pour into mold through fill-holes until each egg is filled just to top of egg shape. (Any remaining gelatin mixture can be poured into custard cup.)
• Refrigerate 3 hours or until firm. Open mold using a dull flat knife to gently pry between the halves of each egg. (Do not pull on the handle.) Turn mold over and shake gently to unmold eggs. Keep refrigerated.

JELL-O JIGGLERS SEASONAL MOLD KIT

Steps:

• Spray inside of mold tray with cooking spray; place, fill side up, on baking sheet.
• Add boiling water to gelatin mix in bowl; stir 3 min. until completely dissolved. Pour into prepared mold.
• Refrigerate 3 hours or until firm. (See tip for how to use remaining gelatin.)
• Run knife around edges of molds to loosen JIGGLERS; unmold onto plate. Keep refrigerated.