Cobbler Pour On Crust Food

COBBLER POUR ON CRUST

Steps:

• 1. Put 6Tbsp. butter in your fruit and boil. Add vanilla, cinnamon, and nutmeg in fruit.
• 2. Mix all other ingredients for crust together and pour over fruit. Bake in a 350-400 degree oven until brown.

MELT IN YOUR MOUTH PIE/COBBLER CRUST

Steps:

• Cut the Crisco into the flour and salt. Don't overwork. This should be very rough consistency.
• Beat the egg; add vinegar and water.
• Sprinkle the water mixture over the flour.
• Toss with a fork until coarsley mixed.
• Divide dough in half for two pie crusts. Shape into balls and chill 15 minutes.
• Roll on floured surface.
• Balls of dough may be combined for a large cobbler crust.
• Follow baking instructions for your pie or cobbler.

SEASON'S CREEPING CRUST FRUIT COBBLER

Steps:

• Melt butter in 8x8 inch baking pan.
• Mix flour, sugar and baking powder; add milk and mix; spoon over melted butter.
• Prepare fruit and heat on stove with sugar, until the sugar is dissolved.
• Pour fruit over dough. Bake 30 min at 350* or until crust is golden brown.
• *May substitute 1 can pie filling for fruit and sugar and skip the heating portion.

EASY CREEPING CRUST COBBLER

Steps:

• Preheat oven to 350 degrees.
• While oven starts to preheat, place butter (or margarine) in an 8"x8" pan, and place in oven to melt butter.
• In a mixing bowl, combine flour, baking powder, 3/4 cup sugar and milk- Mix well to combine.
• Remove pan from oven and pour batter mixture on top of melted butter-*DO NOT MIX TOGETHER!*.
• In a small saucepan, heat fruit and 1/2 cup sugar until warmed and gently spoon fruit mixture over batter.
• Bake for 35 minutes or until crust is golden brown.

EASY FRUIT COBBLER

Steps:

• Preheat oven to 350 degrees, put stick of butter in 9x13" pan and melt in oven.
• Mix flour, sugar, and milk.
• When your butter is melted pour your mixture into pan directly on top of butter.
• Place peach/fruit slices into pan on top of cobbler.
• Pour syrup over top of cobbler and bake for approximately 1 hours till crust is brown and edges are bubbley.
• Serve hot with ice cream if you wish.
• I put 8-10 on the servings it depends on the size of the servings.

CRAZY CRUST COBBLER

Steps:

• Sift sugar, flour, baking powder and salt together.
• Mix in melted margarine.
• Add egg and mix.
• Pour fruit into ungreased 8 inch square pan.
• Pour batter over fruit.
• Bake at 350 degrees for about 1 hour.
• Test topping with a toothpick after 50 minutes to test for doneness.

CREEPING CRUST COBBLER

Steps:

• Melt BUTTER in 10 inch baking dish and set aside.
• Mix FLOUR, SUGAR, BAKING POWDER together in bowl.
• Add MILK to flour mixture and GENTLY STIR BY HAND until all flour is wet. DO NOT OVER MIX DOUGH - overmixing makes the crust tough.
• Evenly Spoon DOUGH over the butter in your baking dish (do not mix or blend, just let the butter go where it wants to go).
• Place FRUIT over dough. - You can always use more or less fruit.
• BAKE at 350 degrees for about 30 minutes depending on your oven.
• CRUST WILL RISE TO THE TOP AND CREEP OVER THE FRUIT.