TRADITIONAL LAMB STEW
This lamb stew recipe is a delicious, nourishing and economical dish. The flavor improves if you make the stew the day before you serve it. -Margery Richmond, Fort Collins, Colorado
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven, brown meat in 1 tablespoon oil over medium heat until meat is no longer pink. Remove with a slotted spoon; set aside. Add the onions, carrots and remaining oil to pan. Cook for 5 minutes or until onions are tender, stirring occasionally. Add the potatoes, broth, salt, pepper and lamb; bring to a boil. , Remove from the heat. Cover and bake at 350° for 50-60 minutes or until meat and vegetables are tender., With a slotted spoon, remove meat and vegetables to a large bowl; set aside and keep warm. Pour pan juices into another bowl; set aside. , In the Dutch oven, melt butter over medium heat. Stir in flour until smooth. Gradually whisk in pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the parsley, chives, thyme, and meat and vegetables; heat through.
Nutrition Facts : Calories 360 calories, Fat 13g fat (4g saturated fat), Cholesterol 79mg cholesterol, Sodium 721mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 4g fiber), Protein 27g protein. Diabetic Exchanges
LAMB STEW WITH HERBES DE PROVENCE
Steps:
- Season the meat with the Essence and use your hands to coat the meat thoroughly. In a large dutch oven or saute pan, heat the oil over medium-high heat. Add the seasoned lamb and cook, stirring, until browned, about 5 minutes. Remove with a slotted spoon to a plate, and set aside.
- To the fat in the pan, add the onions, potatoes, and carrots, and cook, stirring, for 3 minutes. Add the garlic and cook for 1 minute. Add the tomatoes, herbs, salt, pepper, and red wine, and bring to a boil. Cook until reduced by half, about 3 minutes, stirring to deglaze the pan. Add the lamb and stock to the pan and return to a boil. Reduce the heat to medium-low and simmer until the lamb is tender, about 30 to 35 minutes.
- Remove from the heat and adjust the seasoning, to taste. Ladle into soup bowls and serve with hot, crusty French or Italian bread.
- Combine all the ingredients in a bowl and mix well. Store in an airtight container and use as needed.
- Place all the ingredients in a bowl and stir well to combine thoroughly. Store in an airtight container and use as needed.
- Recipe from New New Orleans Cooking by Emeril Lagasse and Jessie Tirsch, Published by William and Morrow, 1993.
PERSIAN HERB, RED BEAN & LAMB STEW
Try Leyli Homayoonfar's spiced lamb stew inspired by the Persian food she grew up with. Serve with sliced red onion and steamed rice
Provided by Leyli Homayoonfar
Categories Dinner
Time 4h
Number Of Ingredients 12
Steps:
- Put the dried red kidney beans in a heatproof bowl, cover with boiling water and leave to soak for 1 hr.
- Heat a flameproof casserole over a medium-low heat for a few minutes before adding 2 tbsp oil. Season the lamb and sear on all sides until golden brown, then remove to a plate. Fry the onions over a low heat for 8-10 mins until soft and translucent.
- Drain and rinse the soaked kidney beans, then add them to the onions along with the turmeric and dried limes. Stir to coat in the spiced oil, then return the lamb to the casserole. Pour over 1 litre water, or enough to cover the lamb, and bring to the boil. Cover with a lid, then turn down to a simmer. Leave the lamb to gently braise for 1 hr.
- Put the coriander and parsley in a food processor and blitz to chop finely (you can also do this by hand, but the finer the herbs, the better the stew's flavour and consistency).
- In a separate frying pan over a medium heat, fry the leeks in the remaining 1 tbsp oil for 6-8 mins until softened. Stir in the fenugreek leaves, blitzed herbs and chives - it is sometimes easier to add these in batches. Fry for 5 mins until the herbs are dark green (this removes moisture and deepens the flavour).
- Once the lamb has braised for 1 hr, add the leek and herb mixture along with 250-500ml hot water to loosen, stirring well. Braise for a further 2 hrs, or until the lamb is completely tender and falling off the bone. Add a dash of hot water to loosen if the sauce has thickened too much - I prefer it to be almost broth-like, but that is personal preference. Season to taste (a good pinch or two of sea salt is essential) and, depending on the acidity from the dried limes, add a squeeze of lime juice for a fresh finish.
Nutrition Facts : Calories 627 calories, Fat 29 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 8 grams sugar, Fiber 26 grams fiber, Protein 50 grams protein, Sodium 0.4 milligram of sodium
HERBED BEEF STEW
This stew looks as terrific as it tastes! Flavored with a variety of herbs and chockfull of vegetables, this recipe lists salt as an option, making it ideal for family members and friends who must restrict sodium. -Marlene Severson, Everson, Washington
Provided by Taste of Home
Categories Dinner
Time 2h45m
Yield 10-12 servings.
Number Of Ingredients 20
Steps:
- In a Dutch oven, brown meat in oil. Add the water, onion, seasonings and tomato paste. Cover and simmer for 1-1/2 hours or until meat is tender. , Stir in potatoes, carrots and green pepper; simmer 30 minutes. Add additional water if necessary. Stir in remaining ingredients; cover and simmer 20 minutes.
Nutrition Facts : Calories 223 calories, Fat 8g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 83mg sodium, Carbohydrate 21g carbohydrate (7g sugars, Fiber 4g fiber), Protein 18g protein.
More about "best herbs for lamb stew food"
10 HERBS SEASONING THAT GO WELL WITH LAMB - CHEF PART-TIME
From chefparttime.com
THE 13 SPICES FOR LAMB THAT WILL NAIL THESE DELICIOUS AND …
From foodfornet.com
10 BEST LAMB STEW SEASONINGS RECIPES | YUMMLY
HERBS TO GO WITH LAMB - THE-HERB-GUIDE.COM
From the-herb-guide.com
WHAT ARE GOOD SPICES FOR LAMB? - SPICEOGRAPHY
From spiceography.com
10 BEST HERB LAMB STEW RECIPES | YUMMLY
From yummly.com
THE 5 BEST HERBS THAT GO WITH LAMB - FOODS GUY
WHAT HERBS GO WITH LAMB STEW? (10 BEST HERBS) – HAPPY MUNCHER
From happymuncher.com
Cuisine AmericanTotal Time 6 minsCategory Main CourseCalories 55 per serving
LAMB STEW HERBS | ETSY
From etsy.com
THE 24 BEST IDEAS FOR BEST LAMB STEW RECIPE - BEST RECIPES IDEAS …
From delishcooking101.com
THE BEST LAMB STEW - THERESCIPES.INFO
From therecipes.info
HERBS TO GO WITH PORK - THE-HERB-GUIDE.COM
From the-herb-guide.com
WHAT HERBS GO WITH LAMB? | SCHWARTZ BLOG
From schwartz.co.uk
LAMB STEW | ALLRECIPES
From allrecipes.com
11 HERBS EVERY COOK SHOULD USE | COOKING LIGHT
From cookinglight.com
5 GREAT SPICES FOR GRILLED LAMB - SERIOUS EATS
From seriouseats.com
THE 16 MOST DELICIOUS SAUCES TO SERVE WITH LAMB | KITCHN
From thekitchn.com
THE 24 BEST IDEAS FOR LAMB STEW MEAT RECIPES
From reticenciando.com
LAMB STEW WITH HERBS & GARLIC RECIPE | THE WINE SOCIETY
From thewinesociety.com
PERSIAN HERB AND LAMB STEW RECIPE | GOOD FOOD
From goodfood.com.au
9 BEST SEASONINGS TO PUT IN BEEF STEW (RICH AND BALANCED FLAVORS)
From foodhow.com
WHICH HERBS GO WITH LAMB (AND HOW TO GROW THEM) - THE NEFF …
From theneffkitchen.com.au
BEST SEASONING FOR LAMB - THERESCIPES.INFO
From therecipes.info
5 BEST HERBS TO FLAVOR YOUR BEEF DISHES - THE SPRUCE EATS
From thespruceeats.com
12 LAMB MARINADE RECIPES FOR A TENDER, JUICY, DELICIOUS FEAST
From allrecipes.com
24 OF THE BEST IDEAS FOR RECIPES FOR LAMB STEW
From theboiledpeanuts.com
WHAT ARE THE BEST INGREDIENTS/HERBS TO COOK WITH LAMB TO REDUCE …
From quora.com
WHAT TO SERVE WITH LAMB STEW? 8 BEST SIDE DISHES | EATDELIGHTS
From eatdelights.com
EASY SPICED LAMB STEW RECIPE - THE SPRUCE EATS
From thespruceeats.com
WHAT HERBS SHOULD I USE TO COOK WITH LAMB? - QUORA
From quora.com
24 BEST IDEAS MOROCCAN LAMB STEW RECIPE - FOOD NEWS
From foodnewsnews.com
BEST LAMB FOR STEW RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
230 BEST LAMB STEW RECIPES IDEAS IN 2022 - PINTEREST
From pinterest.ca
LAMB AND ROOTS STEW WITH HERB DUMPLINGS RECIPE | OLIVEMAGAZINE
From olivemagazine.com
WHAT HERBS GO WITH BEEF STEW? 10 BEST HERBS – HAPPY MUNCHER
From happymuncher.com
LAMB STEW HERBS | ETSY CANADA
From etsy.com
BEST LAMB STEW RECIPE - HOW TO MAKE LAMB STEW - DELISH
From delish.com
THE BEST IDEAS FOR RECIPE FOR LAMB STEW - FOOD NEWS
From foodnewsnews.com
24 OF THE BEST IDEAS FOR BEST LAMB STEW - BEST RECIPES IDEAS AND ...
From delishcooking101.com
WHAT HERBS GO WITH LAMB? HERE’S 9 OF THE BEST HERBS FOR LAMB
From thekitchenherbs.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love