BEST GRILLED VEGETABLES
Here's how to make the best grilled vegetables! It's the perfect easy side dish for grilled dinners.
Provided by Sonja Overhiser
Categories Side Dish
Time 30m
Number Of Ingredients 10
Steps:
- Preheat a grill to medium-high heat (375 to 450 degrees Fahrenheit).
- Cut the vegetables. Toss them with 2 tablespoon olive oils and 1 teaspoon kosher salt. Add the vegetables directly to the grates and cook for 14 to 17 minutes, turning every few minutes as grill marks appear. When vegetables are tender, remove them to a bowl (if any pieces start to char early, remove to a bowl while remaining cook).
- Meanwhile, in a small bowl mix together 1 tablespoon olive oil and 1/4 teaspoon salt with the balsamic vinegar, grated garlic and fresh rosemary. Once all the vegetables are cooked, pour the sauce onto the vegetables and toss. Serve immediately.
GRILLED & MARINATED SUMMER VEGETABLES
Eat this hot or cold. Judge for yourself - we think it's a winner with barbecues
Provided by Good Food team
Categories Buffet, Side dish
Time 50m
Number Of Ingredients 8
Steps:
- Whisk dressing ingredients and some seasoning in a large bowl. Heat a griddle pan. Blacken peppers on all sides. Put in a bowl and cover with a plate until cool to touch.
- Griddle the other veg, without oiling, until charred on each side and softening. As they cook toss them straight into the dressing, separating onions into rings. Peel peppers, reserving the juice in the bowl, deseed and cut into strips. Toss in with the rest of the veg, then strain the juice over. Leave everything to cool, then season. The salad can be kept in the fridge for 2 days, but bring it out a few hrs before serving. Then stir through parsley and garlic.
Nutrition Facts : Calories 139 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 8 grams sugar, Fiber 4 grams fiber, Protein 3 grams protein, Sodium 0.02 milligram of sodium
MARINADE FOR GRILLED VEGETABLES
Make and share this Marinade for Grilled Vegetables recipe from Food.com.
Provided by Barb G.
Categories Low Protein
Time 10m
Yield 1 Cup Marinade
Number Of Ingredients 7
Steps:
- Combine all ingredients and mix well.
- Marinade cut vegetables for 3 to 4 hours and then grill or brush marinade onto vegetables as you grill.
- Yield 1 cup marinade.
Nutrition Facts : Calories 1376.3, Fat 144.8, SaturatedFat 20, Sodium 1187.5, Carbohydrate 19.6, Fiber 0.9, Sugar 14.4, Protein 1.2
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BEST GRILLED VEGETABLE RECIPES - THE SPRUCE EATS
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Author Derrick RichesPublished 2007-07-20Estimated Reading Time 3 mins
- Vegetable Kebabs. These veggie kebabs are so loaded up, they make a meal all by themselves. Mix up the colors and it will look as impressive as it tastes.
- Fresh Corn on the Cob. This is the general method for grilling corn on the cob. Remember not to remove the husks, they will hold in the moisture and keep the corn from burning.
- Grilled Sweet Potatoes. It doesn't take a lot to make delicious sweet potatoes. The secret is to avoid boiling them. These grilled sweet potato slices cook up nice and fast and most of the preparation can be done in advance.
- Grilled Artichokes. These artichokes are so much better grilled than steamed. You'll really get a lot more flavor out of these veggies by putting them on a real fire instead of boiling water.
- Grilled Caesar Salad. Romaine tastes surprisingly delicious after a quick trip on the grill and levels up your standard Caesar salad. The homemade dressing is easy to make—add anchovy paste if you like a traditional Caesar.
- Grilled Corn Salad. Everyone knows grilled corn on the cob is to die for, but when you take it a step further, it's a gift from the gods. Grilled corn salad is made by mixing grilled corn kernels with cherry tomatoes, diced red onion, bell pepper, plenty of fresh parsley, and a delicious creamy mustard vinaigrette.
- Sweet Potato Frites with Garlic-Rosemary Aoili. This is a great alternative to traditional sweet potato recipes and it's really fast and easy to make. Be sure to cut the sweet potatoes into long steak fries.
- Grilled Zucchini. If you take small zucchini and cut them lengthwise, you'll find that it's really easy to grill. I suggest sprinkling a little Parmesan cheese over them before you serve.
- Herb and Balsamic Endives. A great partner to grilled fish, endives offer so much more than just a component to salad. With the right marinade and grilled to perfection, you won't think twice about adding this vegetable to your menu.
- Smoked Pumpkin. This is a method for smoking and cooking pumpkins for use in anything from soup, topping pasta, or for making great smoked pumpkin pies.
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