Best Ever Microwave Play Dough Food

MICROWAVE BREAD

Steps:

• Butter a 1.5-quart microwave-safe glass loaf dish and set aside.
• Combine the butter, yeast, sugar, salt and 1 cup warm water in a stand mixer fitted with the dough hook attachment. With the mixer on low speed, add 1/2 cup of the flour at a time, waiting for each addition to be fully incorporated before adding more. Once all of the flour is added, knead on medium speed for 8 minutes.
• Transfer the dough to the prepared dish, cover and let rise until doubled in size, about 1 hour.
• Microwave on high until the internal temperature of the bread registers 200 degrees F, about 4 minutes. Check for doneness starting at 3 minutes, as microwave power levels may vary. Let cool in the dish for 5 minutes, then turn out onto a rack and let cool completely.

MICROWAVE PLAY DOUGH

Steps:

• Mix all dry ingredients together.
• Add oil, water and food colouring.
• Mix dry and wet ingredients thoroughly together.
• Microwave on HIGH for 3 to 4 minutes, stirring every 30 seconds.
• Let cool and knead.
• Store in airtight container after cooled and when not in use.

THE BEST PLAY DOUGH RECIPE

Steps:

• Mix flour and salt in a large bowl.
• In a glass measuring cup, mix alum, water, oil, and color and add to the flour/salt mixture. Stir until slightly cool.
• Knead well, adding flour until it stops sticking to your hands.
• Keep in an airtight container when not in use.

BEST EVER MICROWAVE PLAY DOUGH

Steps:

• Mix dry ingredients together in a microwavable bowl.
• Add water, oil and food colouring and stir well.
• microwave on HIGH for between 3-6 minutes (30 seconds each if divided into ramekins for different colours). Stir well at 2 minute intervals until a consistency similar to that of mashed potato is achieved.
• Allow to cool sufficiently before kneading well.
• Play dough can be stored in an airtight container.