Best Ever Boozy Fruit Salad Recipe 455 Food

THE BEST LENTIL SALAD, EVER

Steps:

• Rinse lentils well, drain. Place in a pot and cover with a 3-4 inches of water, bring to a boil, reduce to simmer. Check lentils for doneness after 10 minutes, but they should take about 15 minutes in total. You will know they are cooked if they still retain a slight tooth - al dente! (Overcooking the lentils is the death of this dish) Drain & rinse the lentils under cold water and set aside.
• In a small bowl, make the dressing by whisking together the olive, vinegar, maple syrup, mustard and all the spices (salt through cinnamon).
• In a large serving bowl, gently combine the lentils and dressing. Add the onions, cranberries and capers and stir to combine well. If using other add-ins such as herbs, greens, or cheese, wait to add until just before serving. Otherwise, this salad can hang out in the fridge for as long as a couple days!

THE BEST FRUIT SALAD EVER

Steps:

• Chop all fruit into bite sized pieces. You CAN cut the grapes and cherries, but I usually do not.
• Throw all the fruit into a very large bowl and add cool whip, yogurt, marshmallows.
• Add powdered sugar, cinnamon, and honey.
• I usually freeze this, but tastes good in the refrigerator, too! Although, fruit doesn't keep as long in refrigerator, and the freezy treat is tastier to me :D.

BOOZY FRUIT SALAD

Steps:

• Combine watermelon, strawberries, bananas, and mandarin slices in a large bowl. Pour in vodka and toss to coat. Cover with plastic wrap and let chill in the refrigerator until serving.

THE BEST SALAD WE EVER ATE!

Steps:

• For the Dressing: Put everything in container and shake.
• For the Pecans:.
• Preheat oven to 325°F, beat the egg whites with salt until foamy.
• Add sugar Worcestershire, paprika, and cayenne.
• Fold in pecans and melted butter.
• Spread pecans over baking sheet.
• Bake 30-40 minutes, stirring every 10 minutes.
• Remove from oven and cool.
• Store pecans in an airtight container.
• Mix field greens, green onions, blue cheese, apple and pecans.
• Toss with dressing--to your taste.
• You will have leftover dressing and pecans.

BEST EVER BOOZY FRUIT SALAD RECIPE - (4.5/5)

Steps:

• Combine the fruit in a large bowl. Pour in the Limoncello and toss with a wooden spoon to coat the fruit pieces. Let sit at least fifteen minutes to soak up the booze. Fold in the fresh herbs just before serving.