BREAD MACHINE PIZZA DOUGH {RECIPE}
The BEST pizza dough recipe and it's made in the bread machine! So easy, so delicious, so versatile! You're going to want to make this at least once a week!
Provided by Trish - Mom On TImeout
Categories Dinner
Time 1h55m
Number Of Ingredients 13
Steps:
- Add all ingredients into your bread machine in the order recommended by the manufacturer. Make sure that the water is warm enough to proof the yeast (about 105-110 degrees).
- Turn your bread machine to the dough setting and let 'er go! After a couple minutes check on your dough. Make sure that the ingredients are thoroughly combined and that the dough is not too wet or too dry. Depending on where you live and the flour you use there can be some variances in the dough. If it's too dry, add 1 tsp of water at a time. If the dough is too sticky, add 1 tsp of flour at a time.
- The dough will raise nicely during the dough cycle. Isn't it pretty? It never ceases to amaze me what a little yeast can do :)
- After the bread machine is done (mine takes about 90 minutes on the dough cycle) - dump the dough out onto a lightly floured surface and work it until you achieve your desired shape.
- Depending on the size of pizza pan or pizza stone you are using, you may not need all of the dough.
- I like to lightly grease my pizza pan and dust with cornmeal. Make up your pizza and bake at 400-425 degrees for 18-25 minutes. You are looking for bubbly cheese and lightly browned crust. If you like a crunchier crust, brush some olive oil on the crust before baking.
Nutrition Facts : Calories 536 kcal, Carbohydrate 102 g, Protein 14 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 1221 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving
SICILIAN-STYLE PIZZA DOUGH (BREAD MACHINE)
This pizza dough is so easy because your bread machine does all of the hard work. Preparation time is approximate as dough cycle times vary with different bread machines.
Provided by Bayhill
Categories Yeast Breads
Time 2h20m
Yield 2 12" pizzas
Number Of Ingredients 7
Steps:
- Place all ingredients into the bread machine in the order listed or as suggested by manufacturer. Set the bread machine to the "dough" setting.
- After dough cycle is complete, remove dough from the bread machine and place it on a lightly floured cutting board (dough will be very sticky). Cover with a piece of saran wrap that has been sprayed with cooking spray. Allow to rise for 30 minutes.
- Punch down dough and form crust on baking sheets, pizza pans, or pizza stone. Top with your favorite sauce, cheese and toppings. For thick crust pizza, allow dough to rise for 10 minutes before adding sauce and toppings.
- Bake at 425 degrees for approximately 20-25 minutes.
Nutrition Facts : Calories 796.5, Fat 7.9, SaturatedFat 4, Cholesterol 16.8, Sodium 1263.6, Carbohydrate 154.7, Fiber 6, Sugar 10.7, Protein 23.6
PIZZA HUT STYLE PIZZA DOUGH (BREAD MACHINE)
I came across the recipe from a copy cat recipe source. The 2 hours includes dough cycle time. This is one of the best pizza dough recipes I have found.
Provided by Cullinaryjudge
Categories Breads
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Add ingredients (except for cornmeal) to machine bread pan in order as per manufacturer's instructions.
- Set to "Dough" cycle.
- Lightly grease one 9 x 13-inch pan and sprinkle with cornmeal.
- When the dough cycle is complete, roll out dough and place in pan.
- Let rest in pans for 10-15 minutes.
- Add toppings of your choice.
- Bake at 350°F until done (approximately 20 minutes, depending on the thickness of toppings).
- I make the pizza in 9x13 rectangular pans rather than the round pizza pans, because the squares pieces are easier to reheat and pack in school lunches.
Nutrition Facts : Calories 286.3, Fat 5.3, SaturatedFat 0.7, Sodium 549.5, Carbohydrate 51.8, Fiber 2.2, Sugar 1.6, Protein 7.1
WAIT FAMILY PIZZA DOUGH (BREAD MACHINE)
This is a fabulous recipe I got from my in-laws...DH and I contend that it's the best pizza dough we've ever tasted! We've also had friends agree - everyone who tries it loves it! *preparation time includes time in machine* *uncooked dough does not freeze well, but cooked pizza/calzones do!*
Provided by godsjoyfulkid
Categories Yeast Breads
Time 16m
Yield 2 pizzas, 6 serving(s)
Number Of Ingredients 8
Steps:
- DOUGH: Add first 8 ingredients to bread maker in order listed, (or however your machine says)select dough cycle.
- At end of dough cycle, once dough has risen, dump dough onto floured board, knead, divide into 2 equal parts and let rest 10 minutes.
- Spread dough on each of two greased pizza pans.
- *This dough also makes excellent calzones, and also great cinnamon rolls -- or so they say!
- PIZZA:.
- Add pizza sauce, toppings of your choice, and cheeses.
- Bake in preheated 400 F oven 15-20 minutes (rotate pans about halfway through cooking).
- Remove from oven and let sit for five minutes before cutting.
Nutrition Facts : Calories 529.6, Fat 13.3, SaturatedFat 2.8, Cholesterol 31, Sodium 536.9, Carbohydrate 88.6, Fiber 3.2, Sugar 8.6, Protein 12.5
PIZZA DOUGH BREAD MACHINE
I used sparkling water just because I ran out of bottled water and I'm not a fan of tap. Give this a try. The optional ingredients can be skipped or changed to which spices you enjoy for a little something extra. Of course you would use the garlic for savory pies and cinnamon for dessert or curry type pies. But if using real garlic and not powdered do add after rising. Because garlic does kill yeast. I have made the dough with powdered garlic with no problems. Pizza is a great way to get your children into cooking.
Provided by Rita1652
Categories Savory Pies
Time 35m
Yield 2 pies, 8 serving(s)
Number Of Ingredients 9
Steps:
- Place ingredients into your bread machine according to your manufactures directions.
- Mine is wet first then placing salt sugar and yeast in separate corners.
- Set machine on basic dough cycle.
- When dough cycle has finished remove from machine and place on a floured surface. I use a sil pad or a dough board.
- Divide in two.
- Roll out to 12 in rounds.
- Top with what ever your heart desires.
- Bake in a preheated oven at 425 degrees for 15-20 minutes.
- Try making a grilled pizza.
PIZZA DOUGH (BREAD MACHINE)
I know that there are lots of recipes out there for pizza dough, but this is the one that I've been using for quite some time now and I am always happy with the results!! It comes from my REGAL bread machine cookbook that came with the unit. I have since gotten a new machine but this is the recipe that I still use. My kids LOVE this crust!!
Provided by Boyz 5
Categories Yeast Breads
Time 1h40m
Yield 2 pizza pies
Number Of Ingredients 6
Steps:
- Measure ingredients into bread pan in order listed OR according to your bread machine manufacturer's recommendations.
- Select "dough" and "large" settings.
- Press start.
Nutrition Facts : Calories 1244.7, Fat 29.8, SaturatedFat 4.2, Sodium 1464.9, Carbohydrate 210.9, Fiber 8.2, Sugar 7, Protein 29.4
PIZZA DOUGH (BREAD MACHINE)
This was a VERY popular recipe on AOL's Mom's Online boards -- it was posted by Pam and it's delicious! I have good success with making the dough in the morning and holding in the refrigerator until dinner time.
Provided by Lvs2Cook
Categories Healthy
Time 29m
Yield 1 pizza
Number Of Ingredients 6
Steps:
- Put ingredients in bread machine in order recommended by manufacturer. Use dough setting.
- When machine is completed, remove dough and place in greased bowl. Cover; let rise in a warm place until doubled in bulk. Roll or press in prepared pan. Brush lightly with olive oil. Cover and let stand 15 minutes.
- Add sauce and toppings. Bake at 400º for 24 minutes or until done and crust is crispy on outside.
Nutrition Facts : Calories 1570.1, Fat 26.8, SaturatedFat 15.2, Cholesterol 61.1, Sodium 2548.8, Carbohydrate 275.8, Fiber 10.9, Sugar 26, Protein 37.3
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