MY PICKLED LITTLE SMOKIES
These make a great addition to an appetizer tray. I often get a lot of requests to make them from the hubby's crew at the rig.
Provided by smitty
Categories Appetizers and Snacks Meat and Poultry
Time P3DT35m
Yield 10
Number Of Ingredients 12
Steps:
- Place the sausages into a saucepan, cover with water, and bring to a boil. Reduce heat to medium-low and simmer for 20 minutes, poking sausages with a sharp fork to release fat. Drain and rinse the sausages.
- Place the sausages into a 1-quart glass canning jar.
- Pour white vinegar and water into a saucepan, and stir in the pickling salt, pickling spice, mustard seeds, celery seeds, dill seeds, onion slices, garlic, black peppercorns, and banana pepper rings.
- Bring to a boil over medium heat and cook for 5 minutes, stirring often.
- Pour the vinegar mixture over the sausages in the jar; cap the jar, and refrigerate at least 3 days before serving.
Nutrition Facts : Calories 252.3 calories, Carbohydrate 3.9 g, Cholesterol 49.9 mg, Fat 21.9 g, Fiber 0.8 g, Protein 10.3 g, SaturatedFat 7.5 g, Sodium 1060.7 mg, Sugar 1.6 g
PICKLED SAUSAGE
A convenience store treat that you can make in your own home. Cooked smoked sausage is pickled in a red brine for an irresistible indulgence.
Provided by Mike
Categories Appetizers and Snacks Meat and Poultry Beef
Time P2DT10m
Yield 10
Number Of Ingredients 5
Steps:
- In a large pot over medium-high heat, combine the water, salt, vinegar, and red food coloring. Bring to a boil. Cut the sausage links into halves or thirds, depending on size, and place into a large sterile jar. Pour the hot vinegar mixture in with the sausage, secure the lid, and let stand for 2 days before serving.
Nutrition Facts : Calories 136.1 calories, Carbohydrate 1 g, Cholesterol 28.8 mg, Fat 11.6 g, Protein 6.1 g, SaturatedFat 4.9 g, Sodium 1881.6 mg
CANNING SAUSAGE
How to pressure can sausage. This is a walk-through of the USDA recommendations.
Provided by Healthy Canning
Categories Main Course
Time 2h
Number Of Ingredients 2
Steps:
- Cut link sausage into 3 to 10 cm (1 to 4 inch) pieces. OR
- If it's loose sausage meat you have, shape into 10 cm (4 inch) or smaller patties or balls.
- Brown lightly in frying pan.
- Drain off excess fat (it might go rancid in storage.)
- Pack hot into heated 1/2 litre (US pint) jars or 1 litre (US quart) jars.
- Leave 3 cm (1 inch) headspace.
- Fill with boiling water, boiling stock or boiling tomato juice, leaving 3 cm (1 inch) headspace.
- Debubble, adjust headspace.
- Wipe jar rims.
- Put lids on.
- Processing pressure: 10 lbs (69 kPa) weighted gauge, 11 lbs (76 kpa) dial gauge (adjust pressure for your altitude when over 300 metres / 1000 feet.)
- Processing time: 1/2 litre (US pint) jars for 75 minutes OR 1 litre (US quart) jars for 90 minutes.
Nutrition Facts : ServingSize 100 g, Protein 15 g, Fat 27 g, SaturatedFat 9 g, Cholesterol 72 mg, Sodium 641 mg, Calories 304 kcal
DUGAN! GET YOUR GRIMY HANDS OFF THOSE PICKLED SAUSAGES!
I have to hide these sausages behind something healthy in the refrigerator or my boyfriend Dugan eats them before they are ready. He is such a beast. Warning: Do not store within a monkey wrench throw of car mechanics and all men who drink beer.
Provided by Pot Scrubber
Categories Meat
Time P1DT15m
Yield 4 jars approximately, 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut up precooked sausage (do not reheat them)into 3 inch links and put into jars with a few slices of onion.
- Bring to a boil the rest of the ingredients and simmer five minutes.
- Pour hot mixture into jars (prefer mason or canning jars other types may explode)over onions and sausages.
- Put lid on jars and carefully hide in the refrigerator at least a day- two days is better- or until they are discovered by a man.
- NOTE: These are a wonderful bribe to get Dugan to do something unpleasant around the house or to make up with him when I have been terribly naughty.
Nutrition Facts : Calories 901.9, Fat 61.8, SaturatedFat 20.9, Cholesterol 149.5, Sodium 2070.7, Carbohydrate 50.3, Fiber 0.3, Sugar 45.2, Protein 28
ROBBY'S PICKLED BAR SAUSAGE
Make and share this Robby's Pickled Bar Sausage recipe from Food.com.
Provided by Chef Robby
Categories Lunch/Snacks
Time 20m
Yield 1 Gallon
Number Of Ingredients 6
Steps:
- Make brine by combining first four ingredients and bringing to a boil in a saucepan.
- Cut sausage into equal sized links, approximately 3" each.
- Place sausage and bay leaves into a sterilized gallon size glass jar.
- Pour brine over sausage and seal jug.
- Store in refrigerator for 2-3 days. The longer it sits, the better it gets.
- Note: Your ability to fit all of the sausage into the jar will depend on what brand you buy.
PICKLED KIEBASA
This recipe came to me from my mom in law. It is very easy and adaptable. It is so much cheaper then buying those pickled sausages in the store. I keep a jar of these in the refrigarator all the time.
Provided by Chef Stiles
Categories Very Low Carbs
Time 15m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Take your sausage and cut into about 2 to 3 inch pieces.
- Put 1 tablespoon of crushed red peppers and put into a clean quart jar.
- Add your sausages.
- Add vinegar.
- Put a lid on and shake very well.
- Put in refrigerator.
- Shake every day for 7 days.
- You may use hot smoked polish sausage or kielbasa. Adjust hot peppers to your taste.
Nutrition Facts : Calories 269.1, Fat 21.7, SaturatedFat 7.8, Cholesterol 52.9, Sodium 665, Carbohydrate 1.6, Fiber 0.1, Sugar 0.2, Protein 10.7
More about "canning pickled sausage food"
GRANDMA’S METHOD OF CANNING SAUSAGE | PRESERVING …
From preservingthegoodlife.com
PICKLED SAUSAGE - FOX VALLEY FOODIE
From foxvalleyfoodie.com
HOW TO CAN PICKLES, STEP BY STEP - TASTE OF HOME
From tasteofhome.com
EASY PICKLED SAUSAGE - SOUTHERN EATS & GOODIES
From southerneatsandgoodies.com
SHELF STABLE PICKLED SAUSAGE??? - SUFFICIENTSELF
From sufficientself.com
Install 4Estimated Reading Time 7 mins
PICKLED KIELBASA RECIPE - RECIPEZAZZ.COM
From recipezazz.com
PICKLED VEGETABLES - MEATS AND SAUSAGES
From meatsandsausages.com
PICKLING BASICS | UMN EXTENSION
From extension.umn.edu
NATIONAL CENTER FOR HOME FOOD PRESERVATION | HOW DO I? CAN …
From nchfp.uga.edu
5 ACRES & A DREAM: HOW TO CAN BRATS, KIELBASA, & SMOKED SAUSAGE
From 5acresandadream.com
HOW TO MAKE SPICY PICKLED SAUSAGES | HOT SAUSAGE RECIPE
From youtube.com
150 BEST PICKLED SAUSAGE RECIPE IDEAS | PICKLING RECIPES, CANNING ...
From pinterest.ca
CANNINGPANTRY FORUM-LOOKING FOR A CANNED PICKLED …
From tapatalk.com
CANNING SAUERKRAUT AND PICKLES - MEATS AND SAUSAGES
From meatsandsausages.com
PICKLED EGGS & SAUSAGE | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
2 PICKLED SAUSAGE RECIPE | JUNE 2023 | RECIPE SELF
From recipeself.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love