Pistachio Meringues With Summer Berries Food
PISTACHIO MERINGUES WITH SUMMER BERRIES
A gorgeous, fruity dessert that makes the most of fruit available in early summer
Provided by Good Food team
Categories Buffet, Dessert, Dinner
Time 1h30m
Number Of Ingredients 7
Steps:
- Heat oven to 140C/fan 120C/gas 1. Line a baking tray with baking parchment. Place the pistachio nuts into a shallow roasting tin and toast in the oven for about 7-10 mins until golden. Place in a food processor and blitz until coarsely ground.
- Blend the cornflour and vinegar to a paste. In a large clean bowl, whisk the egg whites until they form soft peaks, then gradually add the sugar a tbsp at a time until it forms a stiff glossy mixture.
- Fold most of the pistachios into the meringue, reserving about 2 tbsp. Finally stir through the cornflour mixture. Spoon the mixture onto the baking tray to make four large meringue nests, using the back of the spoon to hollow out the centres. Sprinkle with the reserved pistachios and bake for about 45 mins until firm and crisp on the outside. Turn off the oven, but leave the meringues in to dry out in the warmth until completely cold.
- To serve, place a meringue on each plate and spoon a little crème fraîche into the middle. Sprinkle over the seasonal berries and serve.
Nutrition Facts : Calories 552 calories, Fat 32 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 61 grams carbohydrates, Sugar 53 grams sugar, Fiber 2 grams fiber, Protein 9 grams protein, Sodium 0.23 milligram of sodium
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- Position a rack in the bottom third of the oven; preheat to 250°. Line a baking sheet with parchment paper. In a small bowl, mix the superfine sugar, cornstarch, and cardamom. Using a knife, scrape the seeds from the vanilla bean into the bowl; mix well. In a large bowl, using an electric mixer on medium speed, beat the egg whites until foamy. With the mixer running, gradually add the sugar mixture, 1 tbsp. at a time, beating until the meringue is glossy, about 5 minutes. Add the pistachios and vinegar; using a spatula, fold until blended.
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