Italian Turkey Orzo Soup Recipe 425 Food

ITALIAN SAUSAGE ORZO SOUP

Steps:

• In a soup pot, brown sausage. Add onions and cook until onions are translucent. Add garlic and saute for another minute or two. Drain meat/veggies. Put back in pot. Add broth, tomatoes, basil,pepper and parsley. Bring to a boil. Add pasta. Reduce heat. Cover and simmer for 15 to 20 minutes until pasta in tender. Enjoy!

ITALIAN ORZO SOUP

Steps:

• Brown the sausage well, then add the onions and celery.
• Let cook until the onions and celery are soft.
• Add the Yoshida's and chicken bouillion; let this simmer for 20 minutes.
• Add the chopped up stewed tomatoes, tomato bisque soup, creamed corn and frozen vegetables.
• Let simmer 10 minutes, then add the orzo with 2 soup cans of water (or more).
• Now let simmer until the orzo is cooked.
• Stir so orzo will not stick to bottom of soup pan.
• SOUPS ON!

ITALIAN TURKEY & ORZO SOUP RECIPE - (4.2/5)

Steps:

• Heat a large Dutch oven over medium-high heat. Add oil; swirl to coat. Add turkey; cook 6 minutes or until lightly browned, stirring to crumble. Add oregano, mushrooms, and garlic; sauté 5 minutes. Add stock, 2 cups water, salt, red pepper, and tomatoes, scraping pan to loosen browned bits; bring to a boil. Add orzo; cook 7 minutes. Stir in spinach and rind; cook 2 minutes. Serve immediately.

TURKEY SOUP WITH ORZO AND SPINACH

Steps:

• Bring broth to a boil. Add uncooked orzo and return to a boil. Simmer, uncovered for 5 minutes. Add beans and simmer for another 3 minutes. Add spinach, tomato, ham and turkey. Heat through and season to taste with salt and pepper.