Italian Turkey Orzo Soup Recipe 425 Food

ITALIAN TURKEY & ORZO SOUP RECIPE - (4.2/5)

Italian Turkey & Orzo Soup Recipe - (4.2/5) image

Provided by bridgetinma

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
12 ounces 93% lean ground turkey
1 tablespoon chopped fresh oregano
4 ounces sliced cremini mushrooms
5 garlic cloves, chopped
3 cups unsalted chicken stock (such as Swanson)
2 cups water
1/2 teaspoon kosher salt
1/2 teaspoon crushed red pepper
1 (15-ounce) can petite diced tomatoes, drained
3/4 cup uncooked whole-wheat orzo pasta
3 cups spinach
1/2 teaspoon grated lemon rind

Steps:

Heat a large Dutch oven over medium-high heat. Add oil; swirl to coat. Add turkey; cook 6 minutes or until lightly browned, stirring to crumble. Add oregano, mushrooms, and garlic; sauté 5 minutes. Add stock, 2 cups water, salt, red pepper, and tomatoes, scraping pan to loosen browned bits; bring to a boil. Add orzo; cook 7 minutes. Stir in spinach and rind; cook 2 minutes. Serve immediately.

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