Best Curry Powder Food

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HOMEMADE CURRY POWDER



Homemade Curry Powder image

Make and share this Homemade Curry Powder recipe from Food.com.

Provided by Dancer

Categories     Vegan

Time 10m

Yield 1/4 cup

Number Of Ingredients 9

4 1/2 teaspoons ground coriander
2 teaspoons turmeric
1 1/2 teaspoons cumin seeds
1/2 teaspoon whole black peppercorn (1/2 to 1)
1/2 teaspoon crushed red pepper flakes (1/2 to 1)
1/2 teaspoon cardamom, whole,without pods
1/2 inch cinnamon stick
1/4 teaspoon whole cloves
1/4 teaspoon ground ginger

Steps:

  • In a blender container, place all.
  • Cover and grind for 1 to 2 minutes or till mixture is a fine powder.
  • Store spice mixture in airtight container in cool dry place.

Nutrition Facts : Calories 236.3, Fat 11.2, SaturatedFat 1.3, Sodium 46.9, Carbohydrate 41.2, Fiber 21.1, Sugar 1.6, Protein 8.5

CURRY POWDER BLEND



Curry Powder Blend image

Provided by Alton Brown

Categories     condiment

Time 5m

Yield about 1/2 cup

Number Of Ingredients 6

2 tablespoons whole cumin seeds, toasted
2 tablespoons whole cardamom seeds, toasted
2 tablespoons whole coriander seeds, toasted
1/4 cup ground turmeric
1 tablespoon dry mustard
1 teaspoon cayenne

Steps:

  • Place all ingredients in a container with an airtight lid. Shake to combine. Store in a cool dry place for up to 6 months. When ready to use, grind and add to dishes according to taste.

CURRY POWDER



curry powder image

Make and share this curry powder recipe from Food.com.

Provided by chia2160

Categories     Asian

Time 10m

Yield 1/2 cup

Number Of Ingredients 10

3 tablespoons Hungarian paprika
2 teaspoons ground cumin
2 teaspoons ground fennel
3 teaspoons ground mustard
2 teaspoons ground red pepper
1 tablespoon ground coriander
1 tablespoon ground turmeric
1 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves

Steps:

  • grind the spices in a spice grinder.
  • combine and store in a cool dry place for up to 2 months.

Nutrition Facts : Calories 400.2, Fat 19.4, SaturatedFat 2.2, Sodium 54, Carbohydrate 62.6, Fiber 34.9, Sugar 7.1, Protein 17.7

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