Best Chocolate Sourdough Cake Food

SOURDOUGH CHOCOLATE CAKE

Sourdough Chocolate Cake image

Make and share this Sourdough Chocolate Cake recipe from Food.com.

Provided by Donna M.

Categories Sourdough Breads

Time 1h40m

Yield 15 serving(s)

Number Of Ingredients 11

Ingredients

4 ounces baking chocolate
1/2 cup hot water
1 teaspoon baking soda
1 cup butter or 1 cup margarine
2 cups sugar
4 eggs
2 teaspoons vanilla
1 cup chopped nuts
1 1/2 cups all-purpose flour
1 teaspoon salt
1 1/2 cups sourdough starter (active and bubbly)

Steps:

Prepare chocolate mixture by placing chocolate in a small pan and adding hot water.
Bring to a boil, stirring constantly.
Add baking soda and mix-- mixture will foam.
Cool mixture to lukewarm.
Meanwhile, cream together butter and sugar until fluffy.
Add eggs one at a time and beat well after each addition.
Add vanilla and the cooled chocolate mixture.
Add nuts, flour, salt and sourdough starter.
Mix well and pour batter into a greased and floured 9x13 inch baking pan.
Let set in a warm place for 30 minutes.
Preheat oven to 350 degrees F.
Bake 35 to 40 minutes, or until a pick comes out clean.

Nutrition Facts : Calories 370.6, Fat 22.4, SaturatedFat 11.3, Cholesterol 88.9, Sodium 408.1, Carbohydrate 41, Fiber 2.4, Sugar 27.4, Protein 5.7

SOURDOUGH CHOCOLATE CAKE

Sourdough Chocolate Cake image

This cake recipe uses sourdough starter in the batter for a uniquely delicious cake with a strong milk chocolate flavor.

Provided by Sally

Categories Desserts Cakes Sheet Cake Recipes

Yield 18

Number Of Ingredients 11

Ingredients

⅔ cup shortening
1 ⅔ cups white sugar
3 eggs
1 ¾ cups all-purpose flour
⅔ cup unsweetened cocoa powder
1 cup sourdough starter
¾ teaspoon baking soda
½ teaspoon baking powder
1 teaspoon salt
¾ cup cold water
1 teaspoon vanilla extract

Steps:

Sift together flour, cocoa, soda, baking powder, and salt.
Cream shortening, sugar, and eggs. Blend in sourdough starter. Add sifted ingredients slowly to creamed mixture, beating until smooth. Stir in water and vanilla, and mix well. Pour batter into greased and floured 9 x 13 inch pan.
Bake at 350 degrees F (175 degrees C) for 35 minutes, or until done.

Nutrition Facts : Calories 222.9 calories, Carbohydrate 33.5 g, Cholesterol 31.1 mg, Fat 9.1 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 2.4 g, Sodium 211.3 mg, Sugar 19 g

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