Best Chex Mix Food

THE BEST CHEX MIX

The Best Chex Mix image

This is essentially the recipe on a box of Chex, adjusted to my taste. I like extra seasoning, a kick from hot sauce, and a few other adjustments. I also leave out the bagel chips; they just don't seem very Chex Mix-y to me.

Provided by Ameliahead

Categories Lunch/Snacks

Time 1h10m

Yield 24 1/2 cup servings, 24 serving(s)

Number Of Ingredients 11

Ingredients

6 tablespoons butter or 6 tablespoons margarine
3 tablespoons Worcestershire sauce
1 tablespoon Pickapeppa Sauce (optional)
1 1/2-2 teaspoons seasoning salt
3/4-1 teaspoon garlic powder
1/2-3/4 teaspoon onion powder
4 cups Corn Chex
3 cups Rice Chex
2 cups Wheat Chex
1 1/2 cups mixed nuts
2 cups small pretzels (I use the sticks)

Steps:

Preheat oven to 250°F.
In ungreased large roasting pan, melt butter in oven.
Stir in seasonings.
Gradually stir in remaining ingredients until evenly coated.
Bake one hour, stirring every 15 minutes.
Spread on paper towels to cool, about 15 minutes.
Store in an airtight container.

Nutrition Facts : Calories 121.8, Fat 7.5, SaturatedFat 2.5, Cholesterol 7.6, Sodium 192.4, Carbohydrate 12.6, Fiber 1.4, Sugar 1.7, Protein 2.4

PARTY MIX

Party Mix image

Provided by Ree Drummond : Food Network

Time 2h15m

Yield 24 servings

Number Of Ingredients 13

Ingredients

3 cups crisp corn cereal, such as Corn Chex
3 cups crisp wheat cereal, such as Wheat Chex
3 cups crisp rice cereal, such as Rice Chex
2 cups pretzel sticks
2 cups mixed nuts
1 to 1 1/2 sticks (8 to 12 tablespoons) salted butter
3 tablespoons Worcestershire sauce
1 teaspoon seasoned salt, such as Lawry's
1 teaspoon smoked paprika
1/2 teaspoon chili powder
1/4 teaspoon onion powder
6 to 12 dashes hot sauce, such as Tabasco
3 to 5 cloves garlic, mashed

Steps:

Preheat the oven to 250 degrees F.
Dump the corn, wheat and rice cereal into a large mixing bowl. Add the pretzel sticks and nuts.
In a microwave-safe bowl, add the butter, Worcestershire, seasoned salt, paprika, chili powder, onion powder, hot sauce and garlic and microwave until the butter is melted. Stir together and toss into the cereal mixture, stirring as you go.
Transfer the mixture to 1 or 2 baking sheets and bake for 1 hour 15 minutes, stirring every 15 minutes. Let cool and store in an airtight container.
Grab a handful every 40 minutes. Eat. Spoil your appetite.

CHEESY CHEX MIX

Cheesy Chex Mix image

Provided by Food Network Kitchen

Time 20m

Yield 4

Number Of Ingredients 0

Ingredients

Steps:

Toss 3 cups Chex cereal, 2 cups mini pretzels and 1 cup cheese crackers with 3/4 cup grated parmesan, 1/2 stick melted butter and a pinch of garlic powder. Spread on a baking sheet and bake 15 minutes at 325 degrees F, stirring.

JULIE'S EXTRA SPECIAL HOLIDAY CHEX MIX

Julie's Extra Special Holiday Chex Mix image

My mix is based on a recipe that my childhood best friend's mother, Mrs. Harper, had for Chex Mix. It became an annual ritual for me to call her to ask for the recipe yet again. :) This mix is so very, very yummy and decadent! Good thing I only make it once a year...

Provided by Julesong

Categories Lunch/Snacks

Time 1h10m

Yield 14 cups, approx

Number Of Ingredients 17

Ingredients

1 lb bacon, slices (approx, up to 1/2 cup drippings) or 1/3 cup bacon drippings (approx, up to 1/2 cup drippings)
1/2 cup butter
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon celery salt
1/4 teaspoon ground sage
1/2 teaspoon Lawry's Seasoned Salt, to taste
4 dashes Tabasco sauce, to taste
2 cups dry roasted peanuts
1 cup cashew pieces
2 cups pretzels (whatever shape you prefer, but small ones are easier to handle)
5 cups Corn Chex
3 cups Rice Chex
1 cup Wheat Chex
2 cups Cheerios toasted oat cereal
1 cup cheese nips or 1 cup goldfish crackers

Steps:

Fry up the bacon until it's nice and crisp. Note: for those who've asked, 1 pound of bacon (in my experience) will yield between 1/3 to 1/2 cup of drippings. It depends on the bacon you use.
Then place the cooked bacon in a container and reserve it for another use- it's the leftover drippings you're after!
Pre-heat the oven to 250 degrees F.
Melt the butter and bacon drippings together in a saucepan, then stir in the seasonings to make a nice, buttery mix.
In a very large bowl, combine the mix ingredients.
Gradually stir in the buttery seasoning mix until the dry mix is evenly coated.
Spread on cookie sheets and bake for 1 hour, turning every 15 minutes.
Spread on paper towels to cool.
Store in airtight container.
Makes about 14 cups Chex mix snack.

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