HOBO CASSEROLE
I think it's called that because it is so cheap to make. Very simple, very hearty, and my husband willingly eats all the leftovers! YAY!
Provided by bethintraining
Categories One Dish Meal
Time 45m
Yield 6-7 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees, or whatever temp it says on the directions for the tater tots.
- Line a 13x9 casserole dish with aluminum foil and coat with non-stick spray. This makes for super easy clean up.
- Brown sausage untill cooked through and strain out the grease.
- Then mix the can of cream soup with the sauage, be sure that you mix it well so you don't have dry spots.
- Line the bottom of your dish with a single layer of tater tots. Not all of them will fit and thats okay, you will put the rest on top.
- Cover the tots with can of corn, covering evenly.
- Now add the sausage/soup mix in an even layer of the corn.
- Top with leftover taters, and spinkle on the cheese, garlic salt, and paprika.
- Bake this for 30 minutes and it will be hot and bubbly. The taters should be golden brown and crisp.
Nutrition Facts : Calories 292.8, Fat 16.4, SaturatedFat 6.4, Cholesterol 12.1, Sodium 679.8, Carbohydrate 32.1, Fiber 4.5, Sugar 1, Protein 7
HOBO CASSEROLE
Make and share this Hobo Casserole recipe from Food.com.
Provided by iewe7726
Categories One Dish Meal
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, combine ground beef, onion and celery.
- Brown over medium-high heat; drain. Season with salt and pepper.
- In a 3 quart casserole, combine tomato soup, ketchup and Worcestershire sauce.
- Add ground beef mixture, potatoes, peas and carrots; mix well.
- Cover and bake at 350°F oven for 1 hour and 15 minutes.
Nutrition Facts : Calories 280.4, Fat 8.2, SaturatedFat 3.3, Cholesterol 49.1, Sodium 968, Carbohydrate 32.2, Fiber 5.3, Sugar 13.5, Protein 20.2
HOBO CASSEROLE RECIPE
Camping For Foodies Dinner Camping Recipes: This is good old American comfort food! Hobo Casserole is made with one giant ground beef patty and baked in a cast iron camp Dutch oven.
Provided by Kim Hanna
Categories Dinner Camping Recipes
Time 1h5m
Number Of Ingredients 9
Steps:
- Prepare ingredients, as directed.
- Preheat 12-inch cast iron Dutch oven to 350 degrees F (25 total coals = 17 top/8 bottom). NOTE: If you're using charcoal briquettes, you'll probably need a second set of coals to finish the baking process.
- Place meat on a cutting mat, then, pat ground beef into a big hamburger patty to an approximate size that will fit in the bottom of a 12-inch oven. Season with salt and pepper.
- Spray inside of Dutch oven with cooking spray.
- Use a spatula to gently slide the patty into the bottom of the pre-heated Dutch oven, being careful not to burn yourself on the hot oven.
- Use a spoon to press the patty into the bottom of the oven, making sure the entire patty is an even thickness.
- Place the onion slices in an even layer on top of beef.
- Place the potato slices in an even layer over the onion layer. Season with more salt and pepper.
- Spread soup evenly over the top.
- Sprinkle cheese evenly over the soup.
- Cover with lid and arrange coals for baking at a temperature of 350 degrees F (25 total coals = 17 on top of the lid / 8 below the bottom of the oven).
- Bake until the hamburger is cooked through and the potatoes are tender, about 1-1.5 hours. Turn the oven and the lid in opposite directions every 15 minutes to ensure even baking.
- Remove lid. Top with French fried onions and return lid to the pot. Move bottom coals to the lid so all of the coals are on the top of the oven. You are essentially broiling the French fried onions and cheese for about 5 minutes.
- Remove all coals and let stand a few minutes. Slice and serve hot.
Nutrition Facts : ServingSize 1 g, Calories 407 kcal, Carbohydrate 18 g, Protein 19 g, Fat 28 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 73 mg, Sodium 296 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 9 g
HOBO CASSEROLE
I adopted this recipe and found it to be the perfect comfort food on a "I really don't want to bother cooking" kind of day. It used basic ingredients that are always in my pantry and freezer, and couldn't be more simple to prepare. It isn't a pretty dish, but it is hearty and filling.
Provided by Ms B.
Categories One Dish Meal
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Pat ground beef into 8x8 pan and sprinkle with salt and pepper.
- If using, slice onion on top of beef.
- Slice potatoes onto onion layer, salt and pepper.
- Layer with cheese slices.
- Mix soup and milk together and spread over cheese.
- Cover with aluminum foil and bake for 1-1 1/5 or until potatoes are tender.
- Remove foil and top with french fried onions and brown for about 5 minutes.
- Enjoy!
Nutrition Facts : Calories 405.2, Fat 19.7, SaturatedFat 8, Cholesterol 83.9, Sodium 757.7, Carbohydrate 26.9, Fiber 2.6, Sugar 2.7, Protein 29.3
HUBBY'S FAVORITE HOBO CASSEROLE
Hubby's Favorite Hobo Casserole is a delightfully tasty and budget-friendly recipe that will please your Hubby when he's in charge of making dinner. This easy dinner recipe is easily thrown together on a whim without breaking the bank. This dinner casserole recipe takes only 25 minutes to bake and is sure to have you family running to the table. Egg noodles, tomato sauce, ground turkey, basil and onion combine with cream cheese, sour cream and shredded Cheddar cheese for a dish similar to lasagna with all that Italian flavor you love. This easy dish is so scrumptious, it may find its way into your weekly meal plan faster than you think!
Provided by RecipeLion.com Test Kitchen
Categories Casseroles
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F and spray a 9 x 13-inch bake dish.
- Cook noodles in a large pot of salted water until just tender, about 7 minutes or as package directs. Drain and set aside.
- Meanwhile, in a large skillet over medium high heat, brown turkey for 5 minutes. Drain off any juices, add the onion and garlic to the turkey in the pan and continue to cook over medium high heat for 2 more minutes until lightly browned. Add tomato sauce and basil to the pan, and stir over heat for another 2 minutes.
- In a small bowl, stir cup of sour cream with the cream cheese until very smooth and well mixed.
- Make layers in the baking dish: half the noodles, half the cream mixture and half the meat mixture. Repeat. Top with the cheddar cheese and bake for about 25 minutes. Serve garnished with the remaining sour cream and fresh basil leaves.
- Using low fat ingredients allows this casserole to be delicious, yet more healthful than a standard lasagna.
- This casserole is made with Italian flavors. To give it a Tex-Mex spin instead, add ½ teaspoon ground cumin when browning the turkey, use 3 tablespoons chopped cilantro instead of basil and add 2 tablespoons salsa when adding the tomato sauce.
SLOW COOKER GROUND BEEF HOBO DINNER
Ground beef, potatoes, carrots, and green beans all cooked together and topped with a delicious BBQ sauce.
Provided by Camille Beckstrand
Categories Main Course
Time 8h50m
Number Of Ingredients 14
Steps:
- Spray slow cooker with non-stick cooking spray.
- In a small bowl, mix together the salt, ground pepper, onion powder, garlic powder, paprika, and parsley. Set aside.
- In another medium-sized bowl, mix together cream of mushroom soup and BBQ sauce.
- Layer half of the potatoes, half of the onions, half of the carrots, and half of the green beans in the bottom of the slow cooker. Sprinkle half of the seasonings over the vegetables.
- Break the ground beef in small bite-sized pieces (uncooked) and place half over the vegetables.
- Spoon half of the sauce mixture over the meat.
- Repeat the entire process all over again, layering it on top of each other.
- Place the lid on top of the slow cooker and cook on low for 7-8 hours or on high for 3.5-4 hours.
- Scoop servings into bowls and top with shredded cheddar cheese (and more BBQ sauce or even ketchup, it desired).
Nutrition Facts : Calories 364 kcal, Carbohydrate 47 g, Protein 27 g, Fat 8 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 62 mg, Sodium 749 mg, Fiber 5 g, Sugar 11 g, ServingSize 1 serving
EASY HOBO TIN FOIL DINNER RECIPE
These easy hobo tin-foil dinner packs will be what your kids remember eating while camping for years to come!
Provided by Steph Loaiza
Categories Main Course
Time 35m
Number Of Ingredients 8
Steps:
- Use a large square piece of aluminum foil for each tin foil dinner. Spray foil with nonstick cooking spray.
- Separate ground beef into 4 equal patties, or steak into 4 servings, and place in the center of each piece of foil.
- Divide potatoes, carrots, and onion evenly between all 4 dinners and place on top of meat. Sprinkle with salt and pepper, to taste. Pour a few dashes of Worcestershire sauce on top of each dinner and fold foil up tightly around the entire meal.
- Cook on a grill on medium-high heat or an open fire for 25-30 minutes, or until vegetables and meat are cooked through.
- Open foil carefully and top with BBQ sauce and shredded cheese.
Nutrition Facts : Calories 565 kcal, Carbohydrate 61 g, Protein 30 g, Fat 23 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 92 mg, Sodium 590 mg, Fiber 7 g, Sugar 18 g, ServingSize 1 serving
CREAMY MUSHROOM HASH
I came up with this recipe one day when I didn't have many groceries in the house. My kids named it Hobo Hash because it didn't have a lot in it and could be cooked in one pan.-Linda Hendershott, St. Joseph, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain, reserving 3 tablespoons drippings. , Saute onion and mushrooms in drippings until onion is tender. Stir in the potatoes and soup. Simmer, uncovered, for 5 minutes or until heated through. Sprinkle with bacon.
Nutrition Facts : Calories 399 calories, Fat 13g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 851mg sodium, Carbohydrate 58g carbohydrate (7g sugars, Fiber 6g fiber), Protein 13g protein.
HOBO BREAKFAST CASSEROLE
I love making this when there is a large family gathering. Instead of many pots & pans it only takes 2. Possibly 3 if you want to smother it in peppered cream gravy! You can make this in a large skillet but I prefer a griddle, easier to turn when it's time. As far as meats or vegetables go its made with what you like & the amount is up to you! Hope you enjoy it as much as we do!
Provided by Chef Deb in sutherl
Categories Breakfast
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- oil griddle & get hot,.
- put enough hash browns down to cover griddle. As hash browns are getting golden crisp I then place on top of browns my cooked meat & vegetables then my beaten eggs, place a lid over it until egg is set.
- cut into serving size squares and flip, place lid back on & cook until egg is cooked all the way through.
- Top with cheese until melted. We enjoy this served up with peppered cream gravy.
- variation= with vegetables add green chili's & when done serve it with your favorite salsa.
Nutrition Facts : Calories 624.1, Fat 16.1, SaturatedFat 8, Cholesterol 294, Sodium 295.5, Carbohydrate 95.9, Fiber 12, Sugar 5.6, Protein 25.8
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