CHEESY ONION FOCACCIA
this recipe makes a golden brown loaf with a pleasing onion flavor enhanced by garlic and Italian seasoning. With melted cheddar and Parmesan cheese on top, this bread tastes best when served warm.
Provided by Taste of Home
Time 1h15m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Place the first six ingredients in a bread machine pan in the order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed). , When the cycle is completed, turn dough onto a lightly greased 12-in. pizza pan; pat into a 10-in. circle. Cover and let rise in a warm place until doubled, about 30 minutes. , Meanwhile, saute onions in butter in a large skillet until softened. Reduce heat to medium-low; cook, stirring occasionally, for 30 minutes or until deep golden brown. Add garlic and Italian seasoning; cook 1 minute longer., Make deep indentations 1 in. apart in dough, using the end of a wooden spoon handle. Top with onions and cheeses. Bake at 400° for 15-18 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 174 calories, Fat 9g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 309mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
FOCACCIA (USING BREAD MACHINE FOR THE DOUGH)
This bread is SO appealing and very versatile too! We often have it in the summertime quartered and sliced horizontally and filled with barbecued chicken thighs, lettuce, sliced red onions, tomatoes and avocado and some Paul Newman's Own Ranch Dressing! Simply divine!! The preparation time I have given does not include the time it takes for the Bread Machine to make the dough or the time it takes for the dough to rise.
Provided by Karin...
Categories Yeast Breads
Time 15m
Yield 1 loaf of Italian Flat Bread, 4 serving(s)
Number Of Ingredients 8
Steps:
- Place all of the above ingredients, accurately measured and in the order I have listed them, in the Bread Machine.
- Select the 'dough' cycle.
- When the cycle is complete, take the dough out of the Bread Machine, and proceed with the following steps: On a lightly floured surface, gently knead the dough for about 10 minutes.
- (you may need to add extra flour during this time) Place the 'Focaccia' dough in a well grease bowl, cover and leave to rise in a warm (and draught free) place for about 1/2 an hour.
- Then, knead the dough lightly (in the bowl) for about 1 minute.
- On a lightly floured surface, roll the dough into a rectangular shape (about 20 cm x 30 cm)
- Place on a well greased baking tray (or sponge roll tin) and leave to rise again, in a warm place, this time for about 1 hour (or until it has doubled in it's original size) Now pour and smooth over with your fingers, 1 tablespoon of olive oil.
- 'Poke' the dough with 2 fingers at intervals over the surface, and sprinkle liberally with rock salt or equal measurements of olive oil and Basil pesto mixed together with grated Parmesan or Romano cheese, top with chopped up sun-dried tomatoes and sliced black olives!
- YUM!
- Bake at 225°C for about 15 minutes or until golden brown!
Nutrition Facts : Calories 403.4, Fat 4.8, SaturatedFat 0.7, Sodium 589.1, Carbohydrate 77.3, Fiber 4.2, Sugar 3.4, Protein 12.1
CHEESY ONION FOCACCIA (BREAD MACHINE)
Just looking at this golden cheesy bread will make you drool, and the smell is incredible. This is from TOH Apr 2005. To say that we love it would be an understatement! Preparation time includes dough cycle of 1 hour but that will depend on the bread machine.
Provided by mums the word
Categories Breads
Time 1h18m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In bread machine, place dough ingredients in the order suggested by the manufacturer. Select dough setting.
- After 5 minutes of mixing, check to see if you need to add 1 tbsp water or flour.
- When dough cycle is complete, place dough onto a lightly greased 12" pizza pan and pat into a 10" circle.
- Cover and let rise in warm place for 30 minutes or until doubled in size.
- Meanwhile, in large skillet saute onions and butter for 15 minutes.
- Add minced garlic and cook 5 minutes more. Stir in Italian seasonings.
- Using the end of a wooden spoon, make deep indentations 1 " apart in dough.
- Top with onion mixture and cheeses.
- Bake at 400F 15-18 minutes or until golden. Serve warm.
Nutrition Facts : Calories 370.6, Fat 19.4, SaturatedFat 9.8, Cholesterol 41.6, Sodium 601.6, Carbohydrate 38.5, Fiber 2, Sugar 3.9, Protein 10.6
CHEDDAR ONION FOCACCIA
My nephew proclaims this the "King" of breads! I make this for him and my dinner guests often. It's easy and fairly fool-proof with a bread machine. A great accompaniment to soup and salad! The cook time does not include the bread machine time.
Provided by mostrah
Categories Breads
Time 25m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Place first 7 ingredients in bread machine according to machine directions.
- Process on dough cycle.
- Remove dough and form into a large semi-flat round.
- Cover and let rise until double, approximately 45 minutes.
- Uncover and press cheese into dough with fingertips.
- Spritz or drizzle oil over the dough and sprinkle with salt.
- Bake at 350 for 20-25 minutes or until bottom is slightly browned.
- Slice into pie wedges and serve.
GARLIC ONION FOCACCIA
I use my bread machine to prepare the dough for this savory Italian flat bread. It's a great addition to any meal. At times, I make it for myself as a main-dish "pizza". -Cindy Cameron Omaha, Nebraska
Provided by Taste of Home
Time 40m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a bread machine pan, place the first six ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed). , When cycle is completed, turn dough onto floured surface. Roll into 12-in. circle. Transfer to a 14-in. pizza pan coated with cooking spray. Cover; let rise in a warm place until doubled, about 30 minutes., In a large skillet, cook onions and garlic in butter over medium heat for 15-20 minutes or until onions are golden brown, stirring frequently., With the end of a wooden spoon handle, make indentations in dough at 1-in. intervals. Top with onion mixture and sprinkle with cheese. Bake at 400° for 15-20 minutes or until golden brown. Remove to a wire rack. Cut into wedges and serve warm.
Nutrition Facts : Calories 186 calories, Fat 7g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 270mg sodium, Carbohydrate 25g carbohydrate, Fiber 1g fiber), Protein 7g protein.
CARAMELIZED ONION FOCACCIA ( BREAD MACHINE) RECIPE - (4.4/5)
Provided by Addie
Number Of Ingredients 15
Steps:
- Place all ingredients except cheeses and onion topping in your bread machine pan in the order recommended by manufacturer Use dough setting. When dough is finished, grease cookie sheet. Pat dough into twelve-inch circle on sheet. Cover and let rise in warm place about 30 minutes or until almost double. Prepare onion topping. Heat oven to 400º. Make deep depression in dough at one inch intervals with finger or handle of wooden spoon. Spread topping over dough. Sprinkle with cheeses. Bake 15 to 20 minutes or until edge is golden brown. Cut into wedges, serve warm. ONION TOPPING: Melt margarine in skillet over medium-low heat. Cook onions and garlic in butter 15 to 20 minutes, stirring occasionally until onions are brown and caramelized. ........................ REVIEWS: If you love caramelized onions and good bread, this is the recipe for you! Delicious and fluffy bread with an amazing onion topping. Very filling, could make a great meal with soup and a salad. FANTASTIC! Made exactly as written except I added 1 tsp. dried rosemary to the dough ingredients. This is the lightest, fluffiest foccacia bread I have ever had...will use again as a pizza dough base. Thanks so much for sharing!! I have made foccacia in the past, but this recipe is delicious. The dough was easy to work with and the bread was lovely and moist. Like other reviewers, my onions had been too fine and were overdone by the end of cooking. I drizzled the hot bread with some olive oil before serving with spaghetti and meatballs. Next time I will try adding the onions nearer the end of cooking. Whole family loved this and have requested that it be made again soon. I made this with the onion topping to start with. I should have sliced the onions, as in your recipe, instead of chopping them. By the time I had caramelised them and then they baked on top of the bread, there wasn't much substance to the onion! I had chopped them too finely. I doubled the recipe and made two batches for my cooking class and we tried all sorts of toppings; garlic and thyme, olives, sun-dried tomatoes. All wonderful. This was so easy and so good! I will be using this frequently. Can't wait to try this with other toppings as well. Thanks! My first Foccacia bread and I love it. Made it as directed first time & was great. Next time I made a pizza with onion, mushroom, red pepper & pineapple. Wonderful!! Thanks so much for a great recipe. This was incredibly easy and good. I will only make foccacia dough this way from now on. I put the cookie sheet on top of my pizza stone and the crust was perfect. Can't wait to make it again and try other toppings. This is an awesome bread, and has become one of our regular recipes around here. I usually sprinkle a little garlic salt on it and add some olives. I like to use sweet onions, and I cook them on a med-low heat the whole time the doubh is going. Too good! I have already made it twice in the past 3 days. I used red onion both times and a few mushrooms the second time around. It is yummmmmy! We all ate it as it is-couldn't wait to make anything else with it. Fabulous recipe! Thanks for submitting. 5+ stars. I let my onions cook on the stove for close to an hour so that they were very carmelized. The dough was beautiful to work with. Something I learned from a TV food show was to grease the cookie sheet with olive oil. I used fresh mozzarella. Everything went together so well. Oh, the flavor! Oh Man this was great, even with my mistakes. I forgot to make the depressions in the dough and it turned out like a wonderful pizza. The dough is really sticky, so I had to flour my hands in order to spread it out. I added a some Itialin seasoning, some paprika and a little extra cheese and mine was done in exactly 15 minutes. What a wonderful bread this is. Thanks so much. My first Foccacia, but not my last. I chose this recipe after seeing SueL's photo and am so happy I did. This was so easy to make & we enjoyed the bread very much. Thanks for sharing a recipe I will use again. Easy and delicious! I loved the flavor the caramelized onions gave. Very savory! I also added a pinch of dried herbs to the topping before baking. Great recipe - thanks for posting!
CARAMELIZED ONION FOCACCIA ( BREAD MACHINE)
This recipe is very easy and very tasty! I don't remember where it came from originally, but I have been making it for several years. Preparation time does not include the time it takes for the dough in the bread machine.
Provided by Lvs2Cook
Categories Yeast Breads
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place all ingredients except cheeses and onion topping in your bread machine pan in the order recommended by manufacturer Use dough setting.
- When dough is finished, grease cookie sheet.
- Pat dough into twelve-inch circle on sheet.
- Cover and let rise in warm place about 30 minutes or until almost double.
- Prepare onion topping.
- Heat oven to 400º.
- Make deep depression in dough at one inch intervals with finger or handle of wooden spoon.
- Spread topping over dough.
- Sprinkle with cheeses.
- Bake 15 to 20 minutes or until edge is golden brown.
- Cut into wedges, serve warm.
- Onion topping: melt margarine in skillet over medium-low heat.
- Cook onions and garlic in butter 15 to 20 minutes, stirring occasionally until onions are brown and caramelized.
QUICKER CHEESY ONION FOCACCIA BREAD
Turn an everyday dinner into a special meal with oven-fresh cheese bread featuring convenient bread dough. -Simple & Delicious Test Kitchen
Provided by Taste of Home
Time 30m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Saute onions in butter in a large skillet until tender. Add the garlic, Italian seasoning and brown sugar; cook 2 minutes longer., Pat dough into a 10-in. circle on an ungreased 12-in. pizza pan. Build up edges slightly. Make indentations at 1-in. intervals with a wooden spoon handle. Top with onion mixture and cheeses., Bake at 425° for 10-15 minutes or until golden brown. Cut into wedges; serve warm.
Nutrition Facts : Calories 182 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 303mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 2g fiber), Protein 7g protein.
CHEESY ONION BREADSTICKS
Basic biscuit mix gets a makeover with cheese, green onions and garlic powder. Brushing the breadsticks with melted butter when they come out of the oven adds to the eye appeal.
Provided by Taste of Home
Time 25m
Yield 8 breadsticks.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the biscuit mix, milk, cheese, onions and garlic powder. Turn onto a lightly floured surface; knead 8-10 times. , Roll into an 8-in. x 6-in. rectangle. Cut lengthwise into eight strips. Place on a greased baking sheet. Bake at 375° for 12-15 minutes or until golden brown. Brush with butter.
Nutrition Facts : Calories 105 calories, Fat 6g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 250mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
CHEESY ONION FOCACCIA
this recipe makes a golden brown loaf with a pleasing onion flavor enhanced by garlic and Italian seasoning. With melted cheddar and Parmesan cheese on top, this bread tastes best when served warm.
Provided by Allrecipes Member
Time 1h15m
Yield 12
Number Of Ingredients 12
Steps:
- In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
- When the cycle is completed, turn dough onto a lightly greased 12-in. pizza pan; pat into a 10-in. circle. Cover and let rise in a warm place until doubled, about 30 minutes. Meanwhile, in a large skillet, saute onions and garlic in butter for 18-20 minutes or until golden brown. Stir in the Italian seasoning; cook 1 minute longer.
- Using the end of a wooden spoon handle, make deep indentations 1 in. apart in dough. Top with onion mixture and cheeses. Bake at 400 degrees F for 15-18 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 182.3 calories, Carbohydrate 18 g, Cholesterol 20.8 mg, Fat 9.8 g, Fiber 1 g, Protein 5.6 g, SaturatedFat 4.9 g, Sodium 262.7 mg, Sugar 2 g
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