CHEESE FONDUE
Throw a party with Tyler Florence's Cheese Fondue recipe from Food Network, a creamy mixture of Swiss and Gruy�re; serve it with chunks of bread and apples.
Provided by Tyler Florence
Categories appetizer
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a small bowl, coat the cheeses with cornstarch and set aside. Rub the inside of the ceramic fondue pot with the garlic, then discard.
- Over medium heat, add the wine and lemon juice and bring to a gentle simmer. Gradually stir the cheese into the simmering liquid. Melting the cheese gradually encourages a smooth fondue. Once smooth, stir in cherry brandy, mustard and nutmeg.
- Arrange an assortment of bite-sized dipping foods on a lazy Susan around fondue pot. Serve with chunks of French and pumpernickel breads. Some other suggestions are Granny Smith apples and blanched vegetables such as broccoli, cauliflower, carrots and asparagus. Spear with fondue forks or wooden skewers, dip, swirl and enjoy!
THE BEST CHEESE FONDUE
Best Cheese Fondue is the perfect recipe for any gathering, date night, or special occasion. This cheesy, creamy dish will leave taste buds happy.
Provided by Kelly
Categories Recipes
Time 25m
Number Of Ingredients 10
Steps:
- Combine 2 teaspoons cornstarch with 1 tablespoon of the wine in a small bowl. Set aside.
- Combine remaining cornstarch with the cheeses. Set aside.
- In a large saucepan, rub the sides with the cut side of the garlic. Discard the garlic cloves.
- Add the remaining wine to the large saucepan and heat over medium heat. You want to cook it until bubbles form around sides of the pan.
- Stir in lemon juice.
- Reduce heat to medium-low. Add a handful of the cheese mixture to the saucepan. Stir constantly, using the figure-eight hand motion until the cheese is almost melted completely.
- Continue adding the rest of the cheese, one handful at a time. You want to allow the cheese to completely melt between additions.
- Once the cheese mixture has all been added, stir in the garlic powder, oregano, Worcestershire sauce and pepper sauce. Stir in cornstarch mixture gradually to the pan.
- Stir and cook until mixture is smooth and thickened.
- Keep warm and serve with dippers.
CLASSIC CHEESE FONDUE
Steps:
- Toss the Gruyere and Emmental with the flour in a medium bowl.
- Combine the wine and garlic in a fondue pot or medium saucepan and bring to a simmer. Gradually add the cheese mixture while stirring constantly, simmering until the cheese is incorporated and thoroughly melted. Stir in the mustard, nutmeg and cherry brandy if using.
- If you are using a fondue pot, set it over its burner. Otherwise, pour the mixture into a slow cooker and set it to "warm." Serve with an assortment of dippers such as baguette cubes, sliced vegetables and sliced fruit.
CLASSIC CHEESE FONDUE VARIATIONS
Most classic fondue recipes use Swiss or Swiss and Gruyere cheese. Not all cheese made good fondues and will separate into two layers of cheese and wine, or are too runny to be used. These various cheese have been tested and work well in the classic fondue recipe Brick makes a fondue that is moderately sharp about midway between cheddar and Limburger. Fontina has a delicate nutty flavor and muenster is mild.
Provided by Nyteglori
Categories Cheese
Time 10m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Combine cheese and cornstarch in a bag. Shake to make sure cheese is coated with cornstarch.
- Rub inside of pot with garlic clove cut in half. Discard garlic.
- Note: When choosing your wine you may choose a color or flavor other than what is listed here. Sherry is good for appetizer fondue; Champagne, Nechatel or Fendant de Sion are good for either appetizers or the main course; and Rhine, Moselle, Chablis, Sauterne are best for main dishes.
- Pour in wine and lemon juice. Warm until bubbles rise to the surface. Do not cover or boil.
- Remember to stir constantly from now one. Add a handful of cheeses, keeping the heat medium (do not boil), when melted add another handful. After all the cheese is melted and bubbling add a dash of nutmeg and pepper. Transfer to fondue pot and keep warm over fondue burner.
- Note: If fondue becomes too thick add a bit of warmed wine. If it separates combine 1 T cornstarch and 2 T wine and stir into fondue.
Nutrition Facts : Calories 66.2, Fat 3.5, SaturatedFat 2, Cholesterol 11.9, Sodium 37.6, Carbohydrate 1.2, Sugar 0.3, Protein 3.3
CHEESE LOVER'S FONDUE
French bread cubes and apples are the perfect cheese fondue dippers for this classic fondue, made with white wine and Swiss and Gruyere cheeses. It's a crowd-pleaser. -Linda Vogel, Elgin, Illinois
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2 cups.
Number Of Ingredients 11
Steps:
- In a small bowl, combine 2 teaspoons cornstarch with 1 tablespoon wine; set aside. Combine cheeses and remaining cornstarch; set aside. , Rub sides of a large saucepan with cut sides of garlic; discard garlic. Add remaining wine to the pan and heat over medium heat until bubbles form around sides of pan. Stir in lemon juice. , Reduce heat to medium-low; add a handful of cheese mixture. Stir constantly, using a figure-eight motion, until almost completely melted. Continue adding cheese, one handful at a time, allowing cheese to almost completely melt between additions. Stir in the garlic powder, oregano, Worcestershire sauce and pepper sauce. Stir cornstarch mixture; gradually add to the pan. Cook and stir until mixture is thickened and smooth. Keep warm. Serve with miniature smoked sausages, dill pickles and pretzels.
Nutrition Facts : Calories 196 calories, Fat 12g fat (8g saturated fat), Cholesterol 42mg cholesterol, Sodium 127mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 12g protein.
CLASSIC CHEESE FONDUE
This traditional Swiss fondue - the sort you might have encountered in an Alpine ski lodge circa 1972 - calls for an equal amount of Gruyère cheese, for its depth of flavor, and Emmenthaler, for its supple texture; a shot of kirsch, for its cherry aroma and alcoholic oomph; and a little garlic, for bite. It takes all of 15 minutes, and will emerge as magnificently creamy, smooth and velvety as custard, but with a funky, deep flavor that dazzlingly enriches anything you dunk in the pot: bread cubes, apple slices, clementine sections, nuggets of salami, pretzels, tofu. It is even marvelous spooned onto a romaine lettuce salad in place of dressing.
Provided by Melissa Clark
Categories dips and spreads, appetizer, main course
Time 15m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Rub cut side of garlic on inside of large Dutch oven or heavy-bottomed saucepan, preferably cast iron, rubbing the bottom and halfway up the sides. Add wine and bring to a simmer over medium-high heat.
- Meanwhile, in a large bowl, toss cheeses with cornstarch. Add a handful at a time to simmering wine, stirring until first handful melts before adding next. Reduce heat to medium and stir constantly until cheese is completely melted. Add kirsch, if using, and heat until bubbling, about 1 to 2 minutes. Season with salt, pepper and nutmeg, if desired. Serve with crusty bread and other accompaniments. (See variations below)
Nutrition Facts : @context http, Calories 495, UnsaturatedFat 13 grams, Carbohydrate 4 grams, Fat 36 grams, Fiber 0 grams, Protein 32 grams, SaturatedFat 22 grams, Sodium 861 milligrams, Sugar 1 gram
CHEESE FONDUE
Categories Sauce Cheese Appetizer Kirsch White Wine Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Rub inside of a 4-quart heavy pot with cut sides of garlic, then discard garlic. Add wine to pot and bring just to a simmer over moderate heat.
- Stir together cornstarch and kirsch in a cup.
- Gradually add cheese to pot and cook, stirring constantly in a zigzag pattern (not a circular motion) to prevent cheese from balling up, until cheese is just melted and creamy (do not let boil). Stir cornstarch mixture again and stir into fondue. Bring fondue to a simmer and cook, stirring, until thickened, 5 to 8 minutes.
- Transfer to fondue pot set over a flame and serve with bread for dipping.
More about "best cheese fondue recipes ever food"
CLASSIC SWISS CHEESE FONDUE RECIPE - MELISSA KELLY | FOOD ...
From foodandwine.com
5/5 Category Cheese Dips
BEST CHEESE FONDUE RECIPE - HOW TO MAKE CHEESE …
From delish.com
Cuisine FrenchEstimated Reading Time 2 minsServings 8Total Time 25 mins
THE BEST CHEESE FONDUE RECIPES EVER - FOOD NEWS
From foodnewsnews.com
CHEESE FONDUE | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
BEST CHEESE FONDUE RECIPES EVER - CREATE THE MOST AMAZING ...
From recipeshappy.com
BEST CHEESE FONDUE RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
10 BEST FONDUE RECIPES - THE SPRUCE EATS
From thespruceeats.com
BEST CHEESE FONDUE EVER | HUFFPOST LIFE
From huffpost.com
10 BEST MEAT CHEESE FONDUE RECIPES | YUMMLY
From yummly.com
EASY CHEESE FONDUE RECIPE {CLASSIC APPETIZER!} - SPEND ...
From spendwithpennies.com
CHEESE FONDUE RECIPE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
BEST CHEESE FONDUE EVER | CHEESE FONDUE, BEST CHEESE ...
From pinterest.com
GOURMET CHEESE FONDUE - FOODIE HOME CHEF
From foodiehomechef.com
THE 3 BEST FONDUE RECIPES (BOTH SAVORY AND SWEET ...
From delishably.com
CLASSIC CHEESE FONDUE RECIPE - RYAN HARDY | FOOD & WINE
From foodandwine.com
FONDUE RECIPES - MARTHA STEWART
From marthastewart.com
CHEF JOHN'S CLASSIC CHEESE FONDUE IS THE ULTIMATE CHEESE ...
From allrecipes.com
OUR BEST FONDUE RECIPES - TASTE OF HOME
From tasteofhome.com
BEST RECIPE FOR CHEESE FONDUE: OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
CLASSIC CHEESE FONDUE RECIPE {NO ... - MEL'S KITCHEN CAFE
From melskitchencafe.com
10 BEST SEAFOOD FONDUE RECIPES | YUMMLY
From yummly.com
10 BEST CHEESE FONDUE POTS (WITH PHOTOS!) - CHEF'S PENCIL
From chefspencil.com
HOW TO MAKE THE BEST CHEESE FONDUE - POWER FOOD HEALTH
From powerfoodhealth.com
THE VERY BEST CHEESE FOR FONDUE - BAKE IT WITH LOVE
From bakeitwithlove.com
CHEESE FONDUE RECIPE – FOOD RECIPES
From food-recipes.site
OUR BEST CHEESE FONDUE RECIPE - ALL FOOD RECIPES BEST ...
From allfood.recipes
10 THE BEST CHEESE FONDUE RECIPE IDEAS IN 2022 - FOOD NEWS
From foodnewsnews.com
BEST CHEESE FOR FONDUE RECIPE: OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
OUR BEST-EVER CHEESE FONDUE | RACHAEL RAY IN SEASON
From rachaelraymag.com
CHEESE FONDUE | MAKE EASY CHEESE FONDUE AT HOME ...
From wellplated.com
BEST EVER CHEESE FONDUE - THEROSETABLE.COM
From therosetable.com
CHEESE FONDUE - RICARDO
From ricardocuisine.com
25 BEST FONDUE RECIPES FOR ANY OCCASION | MYRECIPES
From myrecipes.com
33 WAYS TO FONDUE-IT-UP - FOOD.COM - FOOD.COM
From food.com
THE 13 BEST FONDUE RECIPES, FROM CHEESE TO CHOCOLATE ...
From epicurious.com
CHEESE FONDUE RECIPES | ALLRECIPES
From allrecipes.com
SWISS CHEESE FONDUE (THE BEST) - RICARDO CUISINE
From ricardocuisine.com
CLASSIC CHEESE FONDUE RECIPE - PLATINGS - PAIRINGS
From platingsandpairings.com
CLASSIC CHEESE FONDUE RECIPE | CRATE & BARREL
From crateandbarrel.com
HOW TO MAKE THE PERFECT FONDUE | CHEESE | THE GUARDIAN
From theguardian.com
CLASSIC CHEESE FONDUE RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love