Cinnamon Swirl Blondie Food
CINNAMON SWIRL BLONDIE
I love cinnamon and specially in cakes. Always on the look out for new variations where I can bake with cinnamon. These little goodies are awesome.
Provided by Myfoodpassion
Categories Bar Cookie
Time 55m
Yield 12-16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 F Grease an 8x8" baking pan.
- Melt 2/3 cup butterin a small saucepan and let it cook until it is golden brown but not burnt.
- Set aside to cool slightly. In a baking bowl, combine flour, baking powder, and salt.
- In another baking bowl, combine the melted butter, brown sugar, and granulated sugar, and stir until smooth.
- Add the eggs one at the time. then vanilla, and lemon juice and mix well. Add the dry ingredients and stir until just combined.
- Spread the batter in the prepared pan. In a saucepan, melt 1/4 cup butter for the cinnamon swirl.
- Add the sugar and cinnamon and stir to combine. Drizzle the cinnamon sauce over the blondie batter and use a butter knife to swirl it inches Don't try to do a fancy pattern; it all bakes together.
- Bake for 35 to 45 minutes, until a toothpick inserted in the center comes out with just a few crumbs on it. Cool completely before serving.
CINNAMON SWIRL BLONDIES
Delicious, buttery blondies with a tasty cinnamon sugar swirl!
Provided by Lulu the Baker
Categories Dessert
Time 55m
Yield 9-12
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees. Grease an 8x8" baking pan.
- In a small saucepan, melt the ⅔ cup butter, and let it cook until it is golden brown. Set aside to cool slightly.
- In a small bowl, combine flour, baking powder, and salt.
- In a large bowl, combine the melted butter, brown sugar, and granulated sugar, and stir until smooth. Add the eggs, vanilla, and lemon juice and mix well. Add the dry ingredients and stir until just combined. Spread the batter in the prepared pan.
- In the same saucepan you used to melt the butter for the blondie batter, melt the ¼ cup butter for the cinnamon swirl. Add the sugar and cinnamon and stir to combine. Drizzle the cinnamon sauce over the blondie batter and use a butter knife to swirl it in. Don't bother trying to do a fancy pattern; it just all melts together!
- Bake for 35 to 45 minutes, until a toothpick inserted in the center comes out with just a few crumbs on it. Cool completely before serving.
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- Using an electric mixer, beat brown sugar and melted butter at medium-high speed for 2 minutes until mixture is light in color and fluffy. Add eggs one at the time, beating well after each addition. And in vanilla.
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- In a large mixing bowl whisk together the butter and brown sugar. Add the eggs, yolk, and vanilla extract and mix well.
- In a separate bowl stir together the baking powder, salt, cinnamon, and flour. Add the wet ingredients into the dry and fold together until just mixed and no clumps of flour remain. Do not over mix.
- Pour the batter into your prepared pan. Make the cinnamon sugar by combining the sugar and cinnamon. Drop large spoonfuls of cinnamon sugar on top of the blondie batter. Use a butter knife to create big swirls.
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