Berry Eggnog Punch Food

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EASY EGGNOG PUNCH RECIPE



Easy Eggnog Punch Recipe image

An awesome and super easy eggnog punch for a crowd. It's perfect for Christmas parties because it starts with commercially prepared eggnog.

Provided by Celebrations At Home

Categories     Drinks & Cocktail Recipes

Time 5m

Number Of Ingredients 5

2 quarts commercial eggnog
1/2 gallon vanilla ice cream, softened (I love Breyers Natural Vanilla)
1 1/2 cups bourbon
1 carton Cool Whip topping
Grated Nutmeg

Steps:

  • Combine eggnog and bourbon in a punch bowl until well blended.
  • Add scoops of ice cream and stir a bit to help blend.
  • Top with dollops of whip topping and sprinkle with nutmeg.

BERRY PINK EGGNOG PUNCH



Berry Pink Eggnog Punch image

Yes, I know that you know that I love eggnog but when I came across this recipe I was really excited. I wouldn't have thought to add a berry mixture in with the traditional eggnog but it works. It is fruity, creamy and nogalicious!! It is definitely a new punch that can be served for the holidays plus it is beautiful in clear...

Provided by Kimberly Biegacki

Categories     Other Drinks

Time 5m

Number Of Ingredients 6

12 oz 1 can frozen cranberry-raspberry juice concentrate, thawed
1 qt dairy eggnog, chilled
12 oz 1 can lemon-lime carbonated beverage, chilled
1/2 c whipping cream, whipped
nutmeg
fresh raspberries, optional

Steps:

  • 1. Combine cranberry-raspberry juice & eggnog in a pitcher. Carefully add lemon-lime beverage. Dollop each serving with some of the whipped cream. Sprinkle with nutmeg. Top with a fresh raspberries, if desired. Makes 14 (4-ounce) servings.

EGGNOG PUNCH



Eggnog Punch image

Got this recipe from my daughter several years ago. It's always a hit with kids and adults during the holidays. Very simple and easy.

Provided by lazyme

Categories     Punch Beverage

Time 10m

Yield 20 serving(s)

Number Of Ingredients 4

1 quart eggnog
1 pint vanilla ice cream
1 (1 quart) bottle 7-up
1 pinch nutmeg

Steps:

  • Combine eggnog and softened ice cream in punch bowl. Slowly add chilled 7-up.
  • Dust lightly with nutmeg.

Nutrition Facts : Calories 117, Fat 5.4, SaturatedFat 3.2, Cholesterol 36.3, Sodium 43.3, Carbohydrate 15.2, Fiber 0.1, Sugar 11.7, Protein 2.5

EGGNOG BERRY PUNCH



Eggnog Berry Punch image

A rich and wonderful (and easy!) addition to your holiday parties, folks will be asking you for this "secret" recipe. :)

Provided by Julesong

Categories     Punch Beverage

Time 5m

Yield 6-10 serving(s)

Number Of Ingredients 6

1 (12 ounce) can raspberry-cranberry frozen juice concentrate, thawed
1 quart eggnog, chilled
1/2 teaspoon vanilla extract
12 ounces 7-Up soda or 12 ounces Sprite, chilled
1/2 cup whipping cream, whipped
1/4 teaspoon ground nutmeg

Steps:

  • Stir together the cranberry-raspberry juice, eggnog, and vanilla extract in a serving bowl, then stir in the 7-Up or Sprite.
  • Fold in the whipped cream (you can use a couple cups of whipped cream from a can as a substitution).
  • Sprinkle with ground nutmeg.
  • Serve and enjoy!

Nutrition Facts : Calories 356.6, Fat 20.1, SaturatedFat 12.1, Cholesterol 127.1, Sodium 105.2, Carbohydrate 38.4, Fiber 0.1, Sugar 26.9, Protein 6.9

BERRY EGGNOG PUNCH



Berry Eggnog Punch image

Eggnog takes a fruity spin in this blush-colored punch.

Provided by Allrecipes Member

Time 10m

Yield 14

Number Of Ingredients 6

1 (12 ounce) can frozen cranberry-raspberry juice concentrate, thawed
1 quart dairy eggnog, chilled
1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage, chilled
½ cup whipping cream, whipped
nutmeg
fresh raspberries (optional)

Steps:

  • Combine cranberry-raspberry juice and eggnog in a pitcher. Carefully add lemon-lime beverage. Dollop each serving with some of the whipped cream. Sprinkle with nutmeg. Top with a fresh raspberry, if desired.n

Nutrition Facts : Calories 142.2 calories, Carbohydrate 13.7 g, Cholesterol 54.5 mg, Fat 8.6 g, Fiber 0 g, Protein 2.9 g, SaturatedFat 5.2 g, Sodium 54.7 mg, Sugar 6.8 g

EGGNOG ORANGE PUNCH



Eggnog Orange Punch image

Make and share this Eggnog Orange Punch recipe from Food.com.

Provided by The Range Rover

Categories     Punch Beverage

Time 5m

Yield 4 serving(s)

Number Of Ingredients 3

1 quart dairy eggnog
1 (12 ounce) can frozen orange juice concentrate, thawed
1 (12 ounce) can ginger ale, chilled

Steps:

  • In a pitcher, stir eggnog and orange juice concentrate until well mixed.
  • Pour in ginger ale and stir gently.

Nutrition Facts : Calories 543.3, Fat 19.2, SaturatedFat 11.3, Cholesterol 149.9, Sodium 146.8, Carbohydrate 83.1, Fiber 0.8, Sugar 69.1, Protein 12.2

BERRY EGGNOG PUNCH



Berry Eggnog Punch image

Eggnog takes a fruity spin in this blush-colored punch.

Provided by Allrecipes Member

Time 10m

Yield 14

Number Of Ingredients 6

1 (12 ounce) can frozen cranberry-raspberry juice concentrate, thawed
1 quart dairy eggnog, chilled
1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage, chilled
½ cup whipping cream, whipped
nutmeg
fresh raspberries (optional)

Steps:

  • Combine cranberry-raspberry juice and eggnog in a pitcher. Carefully add lemon-lime beverage. Dollop each serving with some of the whipped cream. Sprinkle with nutmeg. Top with a fresh raspberry, if desired.

Nutrition Facts : Calories 142.2 calories, Carbohydrate 13.7 g, Cholesterol 54.5 mg, Fat 8.6 g, Fiber 0 g, Protein 2.9 g, SaturatedFat 5.2 g, Sodium 54.7 mg, Sugar 6.8 g

EGGNOG PUNCH



Eggnog Punch image

Lemon-lime soda gives this rich beverage a delicate flavor. Even people who don't care for eggnog won't be able to resist a creamy glassful. It's a hit at our Christmas parties. -Lorrie Sexauer, DeSoto, Texas

Provided by Taste of Home

Time 25m

Yield about 4 quarts.

Number Of Ingredients 9

4 cups half-and-half cream, divided
6 large eggs, lightly beaten
1/2 cup sugar
3 teaspoons vanilla extract
1/2 teaspoon ground nutmeg, optional
4 cups heavy whipping cream
6 to 8 cups lemon-lime soda, chilled
1 quart vanilla ice cream
1/2 cup chopped maraschino cherries

Steps:

  • In a saucepan, combine 2 cups half-and-half cream, eggs and sugar. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat a metal spoon, about 9 minutes. Remove from the heat; stir in vanilla, nutmeg if desired and remaining half-and-half. Cover and refrigerate for at least 3 hours., Pour into a punch bowl. Stir in whipping cream and soda. Top with scoops of ice cream and sprinkle with cherries. Serve immediately.

Nutrition Facts : Calories 453 calories, Fat 34g fat (21g saturated fat), Cholesterol 206mg cholesterol, Sodium 117mg sodium, Carbohydrate 30g carbohydrate (27g sugars, Fiber 0 fiber), Protein 7g protein.

BERRY STRAWBERRY PUNCH



Berry Strawberry Punch image

Make and share this Berry Strawberry Punch recipe from Food.com.

Provided by Engrossed

Categories     Punch Beverage

Time 15m

Yield 12 serving(s)

Number Of Ingredients 6

1 (1/4 ounce) package unsweetened strawberry Kool-Aid
3/4 cup Splenda granular
3 cups pineapple juice
1/2 cup fresh lemon juice
7 cups water
2 cups fresh strawberries, sliced

Steps:

  • Stir together all ingredients.
  • Cover and chill.
  • Serve over ice.

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