Ultra Rich Caramelized Filipino Pork Adobo Recipe 395 Food

ULTRA RICH CARAMELIZED FILIPINO PORK ADOBO RECIPE - (3.9/5)

Ultra Rich Caramelized Filipino Pork Adobo Recipe - (3.9/5) image

Provided by á-44083

Number Of Ingredients 9

Ingredients

1 kilogram pork cubes
1/2 cup soy sauce
1/2 cup vinegar
1/2 cup whole garlic cloves
2 bay leaves
1/2 tablespoon whole peppercorns
2 tablespoons oil
1/4 cup brown sugar
1 liter water

Steps:

Marinade pork in soy sauce, vinegar, garlic, bay leaf and pepper for 30 minutes. Drain and set aside. Heat oil in pan on high flame. Sauté pork and add the brown sugar. Brown pork, or wait until sugar caramelizes. Add in remaining marinade and water. Boil for 5 minutes. Lower the heat and simmer until tender (about 40-60 minutes). Sauce should have a syrup-like consistency.

PORK & CARAMELISED PINEAPPLE ADOBO

Pork & caramelised pineapple adobo image

This Filipino adobo with sharp, salty-sweet notes is well worth the effort. It's a hearty stew with chunks of melt-in-the-mouth pork belly

Provided by Rosie Birkett

Categories Dinner, Main course, Supper

Time 2h

Number Of Ingredients 12

Ingredients

2 tbsp coconut oil
800g pork belly , skinned and cubed
1 large onion , sliced
8 garlic cloves , crushed
3 bay leaves
60ml cider vinegar
100ml soy sauce
60ml palm sugar or honey
10 black peppercorns
½ tsp white pepper
1 pineapple , chopped into bite-sized chunks
cooked rice , to serve

Steps:

Heat 1 tbsp oil in a non-stick frying pan or skillet and brown the pork over a high heat for 10-12 mins or until the cubes are well caramelised. Use a slotted spoon to remove the pork from the pan and set aside. Tip out almost all of the oil, reserving just enough to fry the onion and garlic.
Turn down the heat slightly and fry the onion, garlic and bay leaves for 5-6 mins or until aromatic and translucent. Return the pork to the pan and add the vinegar, soy, sugar, peppercorns, white pepper and 250ml water. Bring to the boil, then turn down to a simmer, cover and cook for 50 mins.
Meanwhile, in another pan, melt the remaining oil over a medium heat and caramelise the pineapple for 5-6 mins or until there is a golden crust on each chunk - you may need to do this in batches. Add the pineapple to the pork once the meat is cooked (along with 50ml water if it looks a little dry) and cook for a further 20 mins, uncovered, until the sauce is thickened. Serve with rice.

Nutrition Facts : Calories 402 calories, Fat 22 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 23 grams sugar, Fiber 3 grams fiber, Protein 23 grams protein, Sodium 2.4 milligram of sodium

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