PORK TAQUITOS
Taquitos are a popular appetizer and these homemade ones are so much better than the frozen ones in the supermarket. If you want a little more punch to the filling, adjust the seasonings to suit your taste.-Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 1 dozen.
Number Of Ingredients 14
Steps:
- In a large skillet, saute onion in oil until tender. Add the garlic, cumin, oregano, chili powder and cayenne; cook 1 minute longer. Add the pork, cheese, cilantro, salsa and lime juice. Cook and stir until cheese is melted., Place 2 tablespoons filling over lower third of each tortilla. Roll up tightly. Secure with toothpicks. Place taquitos on a greased baking sheet. Bake at 400° for 8 minutes. , Cool completely on a wire rack. Discard toothpicks. Place taquitos on a waxed paper-lined 15x10x1-in. baking sheet; freeze until firm. Transfer to a resealable plastic freezer bag. May be frozen for up to 3 months., To use frozen taquitos: Arrange desired number of taquitos in a single layer on a greased baking sheet. Bake at 400° for 12-15 minutes or until golden brown. Serve with toppings.
Nutrition Facts : Calories 155 calories, Fat 7g fat (2g saturated fat), Cholesterol 29mg cholesterol, Sodium 118mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 2g fiber), Protein 10g protein.
SHREDDED PORK TAQUITOS
Watched Emeril Lagasse make these a couple of years ago on the Food Network and have been making them since. Recipe is as Emeril makes it but will add my 2 cents of changes I made.
Provided by podapo
Categories Pork
Time 2h30m
Yield 48 Taquitos, 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large saute pan, heat the olive oil.
- Add the pork and season with salt and pepper.
- Sear the pork until browned, about 2 minutes per side.
- Add the onions and saute until softened, about 2 minutes.
- Add the chopped garlic and tomatoes. Season with more salt and pepper.
- Saute until fragrant, about 1 minute. Add the beef stock and bring the liquid to a boil.
- Cover and reduce to a simmer. Simmer until pork is very tender, about 2 hours. (Depending upon cut of meat).
- To make taquitos, find the best quality corn shells you can. I quickly heat mine on an oiled pan, both sides, then lay on a paper lined plate. Add pork in a line, roll as tightly as possible. I stick a toothpick in them to hold. I then deep fry for just a few minutes. All will have to be played with on an individual basis. I know they can also be baked but haven't tried that myself.
Nutrition Facts : Calories 339.4, Fat 25.4, SaturatedFat 7.9, Cholesterol 80.5, Sodium 598.2, Carbohydrate 4.9, Fiber 0.8, Sugar 2, Protein 22
SHREDDED PORK TAQUITOS
Taquitos are my very favorite Mexican food. This is a good recipe because it's so adaptable! The cook time varies, for some reason, so when they look done, take them out of the frying pan.
Provided by Wineaux
Categories One Dish Meal
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Shred roast pork (or roast beef or chicken) with fork.
- Add remaining ingredients (except tortillas) and mix together.
- Dip tortillas in warmed oil to soften, then spread a large tablespoon of pork mixture in tortilla and roll up.
- Secure with wooden pick and fry in oil.
- Can be frozen.
- To eat, dip in sour cream and avocado dip.
Nutrition Facts : Calories 322.3, Fat 14.8, SaturatedFat 6.2, Cholesterol 56.7, Sodium 237.6, Carbohydrate 25.6, Fiber 3.4, Sugar 1.7, Protein 22.2
PULLED PORK TAQUITOS RECIPE
These crispy, cheesy Pulled Pork Taquitos are the perfect snack or meal and take almost no time at all to make!
Provided by Nick @ DudeFoods.com
Categories Appetizer
Yield 10
Number Of Ingredients 13
Steps:
- In a large skillet over medium heat combine chilis, salsa and cilantro. Add lime juice, black pepper, cumin, chili powder, onion powder and cayenne pepper and stir to combine.
- Add pulled pork and cheese and stir until cheese is melted.
- Wrap your stack of tortillas in a damp paper towel or damp dish towel, place them on a plate and microwave them for 2 minutes. This will prevent them from cracking and falling apart as you roll your taquitos.
- Take your tortillas one by one and spoon 1/10th of your taquito filling onto the lower third of each tortilla, roll tightly and secure with toothpicks.
- Heat oil in deep fryer or heavy skillet to 375°F.
- Fry your taquitos in batches for 1 minute or until golden brown.
- Drain on paper towels and serve with chipotle ranch dressing, BBQ sauce or your preferred dipping sauce.
CHEESY PULLED PORK TAQUITOS
Fill your pulled pork taquitos with melted VELVEETA® for Cheesy Pulled Pork Taquitos that everyone at the dinner table is sure to love. These taquitos are made with boneless pork shoulder and a tasty red salsa.
Provided by My Food and Family
Categories Home
Time 2h30m
Yield Makes 12 servings.
Number Of Ingredients 18
Steps:
- Sear pork shoulder in oil in a Dutch oven. Add next 8 ingredients; cook, covered, on medium-low heat for 2 hours or until meat is tender.
- Meanwhile, combine salsa ingredients; set aside.
- Remove meat; shred. Add about 1/2 cup cooking sauce or enough to coat pork lightly.
- Combine VELVEETA, salsa and barbeque pulled pork mixture; fill tortillas and roll tightly.
- Fry filled tortillas in oiled pan, seam side down first. Roll in oil to crisp on all sides.
- Bake 8-12 min. at 400ºF or until warmed through.
- Serve with guacamole, cilantro and onion, if desired.
Nutrition Facts : Calories 210, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 670 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 9 g
HOMEMADE TAQUITOS
Crispy Homemade Taquitos (also called Rolled Tacos) made with seasoned shredded beef corn tortillas all of the best toppings. They can be baked or fried and are sure to be your new favorite recipe!
Provided by Lauren Allen
Categories Main Course
Time 1h40m
Number Of Ingredients 15
Steps:
- For the Slow Cooker: Season roast with salt and pepper. Add chili powder, garlic, cumin, minced onion, beef broth and salsa. Cook on LOW for 7-8 hours or until meat is tender and shreds easily.
- Remove roast to a plate and shred the meat. Discard any large pieces of fat. Return to the pot to keep warm.
- For the Instant Pot: Season roast with salt and pepper. Cut it into four large pieces and place in instant pot. Add chili powder, garlic, cumin, minced onion, beef broth and salsa. Cook on manual/high pressure for 50 minutes. When timer beeps allow the pressure to naturally release before removing the lid (about 15-20 minutes).
- Remove roast to a plate and shred the meat. Discard any large pieces of fat. Return to the pot to keep warm.
- Assembly:
- If frying, add about 1 1/2 inches of oil to a large skillet and heat to medium-high.
- Drain beef and set aside. Heat a non-stick griddle over medium high heat. Cook tortillas for about 15 - 30 seconds on each side until soft and pliable. Remove tortillas to a plate covered with tinfoil to keep them warm and pliable.
- Spoon about 2 tablespoons of the meat mixture into a line at one end of a tortilla and tightly roll it up. Use a toothpick to secure it.
- Fried Taquitos:
- Your oil should be hot (the tortillas should sizzle immediately when you put them in).
- Fry the rolled tacos in small batches, for a few seconds on each side, rotating them as they cook, until they are golden and crispy on all sides. Place them on a paper towel lined plate.
- Baked Taquitos:
- Preheat oven to 425 degrees F. Spray the tops of the tacos with cooking spray , or brush them lightly with oil. Bake for 15-20 minutes or until the shells are crispy.
- Serve taquitos with guacamole, shredded cheese, salsa and sour cream.
Nutrition Facts : Calories 83 kcal, Carbohydrate 13 g, Protein 5 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 1201 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
PORK TAQUITOS
Provided by Food Network
Time 40m
Yield 8 servings
Number Of Ingredients 15
Steps:
- In a saucepan set over moderate heat oil until hot. Add onion, garlic and salt and pepper and cook mixture, stirring, until translucent. Add tomatoes, paste, broth, chiles, and sugar. Bring sauce to a boil and simmer, covered, for 15 minutes. tortillas. In a bowl combine the pork with enough of the sauce to lightly coat. Divide the filling among tortillas, top with the garnishes and roll up.
- Recommended Wine: Gruet Brut, New Mexico
More about "pork taquitos food"
PORK MEATBALL TAQUITOS WITH AVOCADO VINAIGRETTE - FOOD NETWORK
From foodnetwork.com
Author Susie JimenezSteps 5Difficulty Easy
- For the meatballs: In a bowl, mix the pork, Flip-Sides, soy sauce, cilantro, shallots, egg, jalapeno, hot sauce, lemon zest, salt and pepper. Form the mixture into small meatballs, about 2 to 3 inches in diameter, and set aside.
- Heat the olive oil in a saute pan, and, working in batches, fry the meatballs until golden brown, 5 to 7 minutes. Finish them in the oven for another 10 minutes.
STREET STYLE PORK TAQUITOS - LATINA MOM MEALS
CRISPY PORK TACOS WITH RED CHILE SALSA RECIPE - FOOD & WINE
From foodandwine.com
- Score fat cap on pork shoulder in a 1 1/2-inch diamond pattern, cutting just until tip of the knife reaches meat. Flip pork shoulder over; cut along bone (about 3 inches deep) to open up meat. Rub pork shoulder all over with 3 tablespoons salt. Place on a rimmed baking sheet, and cover tightly with plastic wrap. Refrigerate 8 to 24 hours.
- Preheat oven to 375°F with oven rack in lower third of oven. Place pork shoulder, fat cap side up, in a large ovenproof Dutch oven. Add bay leaves and 6 cups water. Bring to a boil over medium-high. Cover and transfer Dutch oven to preheated oven. Roast until meat is fork-tender, 3 hours to 3 hours and 30 minutes, flipping pork shoulder after 2 hours. Let cool, covered, at room temperature 1 hour.
- Meanwhile, increase oven temperature to broil with oven rack in middle of oven. Place onion, tomatoes (cut sides down), and garlic on a lightly greased (with lard) rimmed baking sheet. Broil until onion and tomatoes are lightly charred and garlic is softened, 8 to 10 minutes for garlic and 10 to 14 minutes for tomatoes and onion. Set aside until cool enough to handle, about 10 minutes. Peel garlic cloves. Reduce oven temperature to 250°F.
COLE COOKS PORK TAQUITOS - FUN DIEGO FAMILY
From fundiegofamily.com
- Sprinkle shredded meat with cumin or Goya seasoning. Mix cornstarch and water into a paste. Add meat to tortillas and roll like a cigar. Seal seam with cornstarch paste.
- Heat oil in skillet to about 350 degrees. Add the taquitos in small batches of 4 to 6. They should sizzle as added. Cook until golden brown, turning throughout for about 2 minutes. Remove to plate covered with a paper towel. Serve immediately.
HONEY MUSTARD PULLED PORK TAQUITOS | MANTITLEMENT
From mantitlement.com
- Place a flour tortilla on a board and add a heaping 1/4 cup of pulled pork to the center of the tortilla in a line, right to the ends of the tortilla.
PULLED PORK TAQUITOS - REAL FOOD BY DAD
From realfoodbydad.com
- In a large bowl, mix together the salsa, green chilies, garlic salt, onion salt, cumin, chili powder paprika. Add the shredded pull pork and cheese. Toss well.
- Evenly split mixture into 12 equal parts and fill and roll tortilla. Place seam side down onto a large plate. In a 10-inch diameter pan, over medium heat, bring 1/4 cup of oil to a sizzle. Working in 3 batches pan-fry until the tortillas are golden brown and the filling is warm, about 2 minutes total, making sure to roll taquitos as they brown. Remove from oil and drain on a paper towel. Replace oil between batches. Serve immediately.
PORK TAQUITOS - BINKY'S CULINARY CARNIVAL
From binkysculinarycarnival.com
- Rinse and dry the pork shoulder. Salt and pepper liberally. Mix the oregano and the cumin with olive oil and rub all over pork. Place the pork in a slow cooker and top with the onion, garlic, and jalapeno. Squeeze over the juice of the orange and add the two halves. Cover and cook on low for 8 to 10 hours or on high 3-4 hours. Meat should be over 200°F on an internal read thermometer! It is important to cook it hot enough, or it will be tough, or dry. Reserve liquid.
SLOW COOKED PORK TAQUITOS WITH CHOCOLATE MOLE + A THEO ...
From hipfoodiemom.com
- Season your pork with salt and pepper and place into your slow cooker. In a separate medium-sized bowl, combine all of the rest of the ingredients and mix well. Pour over the pork directly into your slow cooker and mix thoroughly (I wear plastic gloves and mix with my hands). Place the lid on the slow cooker and cook until the pork is tender and beginning to fall apart, on low 8 to 10 hours or on high for 4 to 6 hours.
SMOKED PORK TAQUITOS SMOTHERED IN SALSA ... - MY LATINA TABLE
BAKED PORK TAQUITOS - WORDS OF DELICIOUSNESS
From wordsofdeliciousness.com
- In a skillet combined the ground pork, garlic, onions, cumin, salt, and pepper. Cook until the pork is no longer pink.
- On each tortilla shell spoon about 4 tablespoons on the lower part of the shell. Roll the tortilla as tightly as you can and place on a baking sheet that has been sprayed with a non-stick cooking spray. You will want to place the taquitos seam side down.
CHEESY BAKED BBQ PORK TAQUITOS - CARLSBAD CRAVINGS
From carlsbadcravings.com
- Prepare Slow Cooker Pork Carnitas according to directions up until baking on Step 3 (not necessary to bake to crisp beef).
CROCK POT PULLED PORK TAQUITOS - IOWA GIRL EATS
From iowagirleats.com
- Trim fat from pork then cut into 8 hunks and place into the bottom of a 5.5 or 6 quart crock pot. Add chicken broth, onion, garlic, chili powder, cumin, and salt then stir to combine. Cook on high for 5-6 hours or low for 10-11 hours, or until very tender. Remove pork then shred and place into a large bowl with 1/2 cup of the cooking liquid. Discard remaining liquid.
- Preheat oven to 425 degrees then line a baking sheet with foil and spray well with nonstick spray. Set aside.
- Wrap 6 tortillas at a time in a damp paper towel then microwave for 40 seconds. Place 3 Tablespoons shredded pork into the center of each warm tortilla then top with 1 Tablespoon shredded cheese. Roll then place seam side down on the prepared baking sheet. Repeat with remaining ingredients then spray tops of the tortillas with nonstick spray and bake for 13-15 minutes or until tops are brown and crunchy.
SLOW COOKER HAWAIIAN PORK TAQUITOS (WITH PINEAPPLE SALSA ...
From sixsistersstuff.com
- In a mixing bowl, whisk together barbecue sauce, garlic powder, pineapple juice and liquid smoke. Pour on top of pork.
BBQ PORK TAQUITOS WITH AVOCADO CREMA - THE SOCCER MOM BLOG
From thesoccermomblog.com
- Remove the baby back rib meat from the bones and tear into small, bite-sized pieces. (Tip: You can make this part even easier by heating ribs in the oven for meat that falls right off the bone. Simply follow the heating instructions on the back of the Curly's BBQ ribs package.)
AIR FRYER PULLED PORK TAQUITOS · ERICA'S RECIPES ...
From ericasrecipes.com
- Heat a medium, nonstick skillet on medium heat. Add a tortilla, spritz both sides with cooking spray, and heat until softened on both sides. Transfer to a dish and cover with a lightly moistened paper towel to keep warm. Repeat with the remaining tortillas.
FULLY LOADED PORK TAQUITOS RECIPE | HELLOFRESH
From hellofresh.com
Cuisine MexicanCalories 1050 per servingTotal Time 30 mins
SUPER BOWL PORK TAQUITOS | ALIVE! NEWS
From aliveemployeesclub.com
CROCK POT PULLED PORK TAQUITOS - IOWA BABE EATS
From healthyfood8.org
AIR FRYER PORK TAQUITOS - A CEDAR SPOON
From acedarspoon.com
21 PORK TAQUITOS IDEAS | COOKING, FOOD, GOOD FOOD
From pinterest.com
PORK TAQUITOS - ANG SARAP
From angsarap.net
[HOMEMADE] BUFFALO PORK TAQUITOS : FOOD
From reddit.com
SLOW COOKER PORK TAQUITOS RECIPE | A FRUGAL HOMESTEAD
From afrugalhomestead.com
PORK TAQUITOS | RECIPE | MEXICAN FOOD RECIPES, PORK, TAQUITOS
From pinterest.nz
PORK RECIPES - ANG SARAP
From angsarap.net
PORK TAQUITOS NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
PORK TAQUITOS RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
PORK TAQUITOS RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
PULLED PORK TAQUITOS | LEXI'S CLEAN KITCHEN
From lexiscleankitchen.com
MEXICAN PULLED PORK TAQUITOS 8PER PACK. – UPROOT FOOD STORE
From uprootfoodstore.ca
WEESE - PORK TAQUITOS CALORIES, CARBS & NUTRITION FACTS ...
From myfitnesspal.com
PORK TAQUITOS - CRECIPE.COM
From crecipe.com
FOOD LOVIN' FAMILY - EASY, FAMILY FRIENDLY RECIPES.
From foodlovinfamily.com
PORK TAQUITOS | RECIPE | MEXICAN FOOD RECIPES, PORK, TAQUITOS
From pinterest.nz
PORK TAQUITOS | SLOW COOKED PORK, RECIPES, DINNER
From pinterest.ca
PORK AND MARJORAM TAQUITOS RECIPE BY MEXICAN.CHEF | IFOOD.TV
From ifood.tv
11 PORK TAQUITOS IDEAS | MEXICAN FOOD RECIPES, PORK, TAQUITOS
From pinterest.com
PULLED PORK AND PICKLE TAQUITOS - THE FOOD IN MY BEARD
From thefoodinmybeard.com
NUTRITION FACTS FOR DELIMEX PORK TAQUITOS • MYFOODDIARY®
From myfooddiary.com
[HOMEMADE] PULLED PORK TAQUITOS : FOOD - REDDIT
From reddit.com
AIR FRYER TAQUITO: PULLED PORK! THIS RECIPE IS GREAT FOR A ...
From roamingmyplanet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love