Berry Custard Pastries Food
BLUEBERRY CUSTARD
The soft, warm texture of the custard is something gentle for the waking tummy and tongue. It only takes a few minutes to prepare -- great for dessert, too! Drizzle with hot jam or maple syrup. In the summer, garnish with fresh raspberries and mint from the garden!
Provided by CARNS
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Place butter in a 9x13 inch baking dish and place dish in oven to melt butter.
- In a blender, combine eggs, honey, milk, vanilla, flour and salt. Blend until smooth. Pour over melted butter in hot dish. Sprinkle blueberries on top.
- Bake in preheated oven 20 to 25 minutes, until puffed and golden. Sprinkle with nutmeg and confectioners' sugar.
Nutrition Facts : Calories 242.1 calories, Carbohydrate 26.3 g, Cholesterol 203.5 mg, Fat 11 g, Fiber 0.8 g, Protein 10.1 g, SaturatedFat 5.3 g, Sodium 278.2 mg, Sugar 17.5 g
BERRIES WITH VANILLA CUSTARD
What a simple, delectable way to enjoy fresh raspberries. For a change, also try the custard with strawberries or peaches. -Sarah C. Vasques, Milford, New Hampshire
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small heavy saucepan, mix cream, egg yolks and sugar. Cook and stir over low heat until mixture is just thick enough to coat a metal spoon and a thermometer reads at least 160°. Do not allow to boil., Transfer to a bowl; stir in vanilla. Refrigerate, covered, until cold. Serve over fresh berries.
Nutrition Facts : Calories 166 calories, Fat 9g fat (5g saturated fat), Cholesterol 132mg cholesterol, Sodium 34mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
CUSTARD BERRY PARFAITS
Here's a low-fat dessert that captures the flavors of the season. The homemade custard comes together in minutes, but seems like you fussed. -Trisha Kruse of Eagle, Idaho
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the sugar, cornstarch and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. , Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. , Gently stir in vanilla. Cool to room temperature without stirring. Transfer to a bowl; press plastic wrap onto surface of custard. Refrigerate for at least 1 hour. , Just before serving, spoon 1/4 cup of berries into each parfait glass; top with 2 tablespoons of custard. Repeat layers.
Nutrition Facts : Calories 119 calories, Fat 3g fat (1g saturated fat), Cholesterol 74mg cholesterol, Sodium 137mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 3g fiber), Protein 4g protein.
BLUEBERRY-TOPPED CUSTARD
A silky texture, rich vanilla flavor and fruit topping make this lovely dessert extra special, says field editor DeEtta Rasmussen of Fort Madison, Iowa.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a saucepan, combine the sugar, flour and salt. Gradually add cream and lemon zest until blended. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat. Stir a small amount of hot mixture into egg yolks. Return all to pan; bring to a gentle boil, stirring constantly. Remove from the heat; stir in butter and vanilla. Pour into four parfait glasses or dessert dishes. Cool. , Drain blueberries, reserving juice. Spoon blueberries over custard. In a saucepan, combine cornstarch and blueberry juice until smooth. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. Spoon over berries.
Nutrition Facts : Calories 434 calories, Fat 19g fat (11g saturated fat), Cholesterol 220mg cholesterol, Sodium 186mg sodium, Carbohydrate 57g carbohydrate (49g sugars, Fiber 2g fiber), Protein 6g protein.
More about "berry custard pastries food"
CUSTARD RECIPES - BBC FOOD
From bbc.co.uk
MIXED BERRY CUSTARD | A KETO COMFORT FOOD DESSERT!
From twosleevers.com
BERRY CUSTARD TRIFLES IN A JAR | EASY SUMMER TRIFLE RECIPES
From lifeloveandsugar.com
MARY BERRY'S CUSTARD RECIPE - BBC FOOD
From bbc.co.uk
BLUEBERRY CUSTARD PUFF PASTRY TARTS - CRAFTYBAKING
From craftybaking.com
VERY BERRY CUSTARD PIE - CARNATION MILK
From carnationmilk.ca
43 STRAWBERRY DESSERTS TO SWEETEN YOUR SUMMER | EPICURIOUS
From epicurious.com
BERRY CUSTARD PASTRIES | NEW ZEALAND WOMAN'S WEEKLY FOOD
From nzwomansweeklyfood.co.nz
PUFF PASTRY DANISH WITH CUSTARD & BLUEBERRIES - ELAVEGAN
From elavegan.com
MINI BERRY PASTRIES | TESCO REAL FOOD
From realfood.tesco.com
BLUEBERRY LEMON CUSTARD BARS - THE CREATIVE BITE
From thecreativebite.com
BAKED BLUEBERRY CUSTARD - LYNN'S KITCHEN ADVENTURES
From lynnskitchenadventures.com
THE STUDIED CARELESSNESS OF GREAT DESSERT | THE NEW YORKER
From newyorker.com
BAKED BERRY CUSTARD - CHEF ABBIE GELLMAN MS, RD, CDN
From chefabbiegellman.com
BERRY CUSTARD TART | ONLY CRUMBS REMAIN
From onlycrumbsremain.com
HOMEMADE BERRY TURNOVERS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PUFF PASTRY CUSTARD SLICES WITH CREME PATISSIERE - FOODLE CLUB
From foodleclub.com
COSTCO'S NEW FOUR BERRY PIE IS HANDS DOWN THE DESSERT OF …
From delish.com
VANILLA CUSTARD CRUMBLE WITH MIXED BERRIES RECIPE | MYRECIPES
From myrecipes.com
10 BEST BLUEBERRY CUSTARD RECIPES | YUMMLY
From yummly.com
BAY AREA PIE: 12 BEST SHOPS TO FIND PASTRY PERFECTION
From mercurynews.com
BERRY CUSTARD PARFAITS | CANADIAN LIVING
From canadianliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
