Cherry Oatmeal Bars Food

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CHERRY OAT BARS



Cherry Oat Bars image

The addition of dried cherries and cherry preserves make these homemade granola bars a hit with all who try them. Each bar provides both a sweet pick-me-up and lasting energy. -Kevin Johnson, Glendora, California

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 2 dozen.

Number Of Ingredients 16

2 cups all-purpose flour
2 cups old-fashioned oats
1 cup chopped pecans
1/2 cup toasted wheat germ
1/2 cup packed brown sugar
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1 cup butter, melted
1/2 cup honey
2 eggs, beaten
1 teaspoon vanilla extract
1 jar (12 ounces) cherry preserves
1/3 cup dried cherries, chopped
1/2 cup sweetened shredded coconut

Steps:

  • In a large bowl, combine the first nine ingredients. In another bowl, combine the butter, honey, eggs and vanilla. Stir into oat mixture until combined. Set aside 1-1/3 cups for topping., Press remaining oat mixture into a greased 13-in. x 9-in. baking pan. Combine preserves and dried cherries; spread over crust. Sprinkle with coconut and reserved oat mixture; press down lightly., Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 268 calories, Fat 13g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 218mg sodium, Carbohydrate 36g carbohydrate (21g sugars, Fiber 2g fiber), Protein 4g protein.

CHERRY OATMEAL BARS RECIPE



Cherry Oatmeal Bars Recipe image

Try our Cherry Oatmeal Bars Recipe to surprise your loved ones! This streusel-topped oatmeal bars recipe is perfect to serve at your next get-together.

Provided by My Food and Family

Categories     Fruit Desserts

Time 1h

Yield 24 servings

Number Of Ingredients 12

2 tsp. cornstarch
1 Tbsp. water
1 lb. fresh dark sweet cherries, pitted, cut in half
1 Tbsp. fresh lemon juice
1/2 cup granulated sugar, divided
1 cup flour
1 cup old-fashioned or quick-cooking oats
3/4 cup packed brown sugar
1/2 tsp. baking soda
3/4 cup cold butter, cut up
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 egg

Steps:

  • Heat oven to 350ºF.
  • Line 9-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray. Mix cornstarch and water until blended.
  • Bring cherries, lemon juice and 1/4 cup granulated sugar to boil in medium saucepan on medium-high heat, stirring frequently; simmer on medium heat 5 min. or until cherries are softened, stirring occasionally. Add cornstarch mixture; cook and stir 1 to 2 min. or until thickened. Remove from heat.
  • Mix flour, oats, brown sugar and baking soda in large bowl. Cut in butter with pastry blender or 2 knives until mixture forms coarse crumbs; press half onto bottom of prepared pan. Bake 10 min. Meanwhile, mix cream cheese, egg and remaining granulated sugar until blended.
  • Pour cream cheese mixture over crust; top with cherry mixture and remaining crumb mixture.
  • Bake 25 to 30 min. or until golden brown. Cool completely. Use foil handles to lift dessert from pan before cutting into bars.

Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 105 mg, Carbohydrate 20 g, Fiber 0.797 g, Sugar 13 g, Protein 2 g

WALNUT AND DRIED CHERRY BARS



Walnut and Dried Cherry Bars image

Provided by Ellie Krieger

Categories     dessert

Time 1h25m

Yield 12 bars, serving size: 1 bar

Number Of Ingredients 14

1 cup quick-cooking oats
3/4 cup whole-wheat pastry flour or regular whole-wheat flour
1/4 cup toasted wheat germ
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup honey
1/3 cup unsweetened applesauce
1/4 cup canola oil
1 egg, beaten to mix
1 egg white
3/4 cup chopped dried tart cherries
1/2 cup finely chopped walnuts
Cooking spray
1/4 cup "fruit only" apricot preserves

Steps:

  • Preheat oven to 350 degrees F. In a medium bowl, whisk together the oats, flour, wheat germ, cinnamon and salt.
  • In another bowl, whisk together the honey, applesauce, oil, egg and egg white until well combined. Stir in the oatmeal mixture until well combined. Add the dried cherries and walnuts.
  • Coat an 8-inch square baking pan with cooking spray. Spread the mixture into the prepared pan and bake until a toothpick inserted in the center comes out
  • clean, 30 to 35 minutes. Put the preserves in a small saucepan and bring to a boil. As soon as the bars come out of the oven, brush with the preserves. Cool completely and cut into 12 bars, about 4 by1 1/2 inches each.

Nutrition Facts : Calories 230, Fat 9 grams, SaturatedFat 1 grams, Cholesterol 20 milligrams, Sodium 60 milligrams, Carbohydrate 34 grams, Fiber 2 grams, Protein 4 grams

CHERRY FILLED OATMEAL SQUARES



Cherry Filled Oatmeal Squares image

Make and share this Cherry Filled Oatmeal Squares recipe from Food.com.

Provided by OceanIvy

Categories     Bar Cookie

Time 35m

Yield 15-26 squares

Number Of Ingredients 7

1/3 cup sugar
1 cup chopped walnuts
1 cup old fashioned oats
1/2 cup unsalted butter, softened
3/4 cup unbleached all-purpose flour
1/2 teaspoon cinnamon
1 (21 ounce) can light cherry pie filling

Steps:

  • Preheat oven to 400°.
  • In large bowl, mix sugar, walnuts, oats, butter and flour.
  • Use fingers until crumbs form; reserve 1 1/2 cups.
  • Press remaining crumbs in bottom of 9-inch square baking dish.
  • Combine cinnamon in cherry filling; spread over crust.
  • Sprinkle remaining crumbs over; press gently.
  • Bake 20-25 minutes or until lightly browned.
  • Cool on rack; cut into squares.

CHEWY CHERRY VANILLA OATMEAL COOKIE BARS



Chewy Cherry Vanilla Oatmeal Cookie Bars image

This is my variation on the Quaker Oatmeal Vanishing Oatmeal Raisin Cookie recipe. Sometimes you just want something a little different! These are great for breakfast or a snack!

Provided by Dwynnie

Categories     Bar Cookie

Time 40m

Yield 18 bars

Number Of Ingredients 12

1 cup shortening
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
2 teaspoons vanilla
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
3 cups oats (quick or old fashioned, uncooked)
1 1/2 cups dried sour cherries
1/4-1/2 cup chopped pecans

Steps:

  • Preheat oven to 350°F
  • In large bowl, beat shortening and sugars until creamy.
  • Add eggs and vanilla. Beat well.
  • Add flour, baking soda, cinnamon and salt. Mix well.
  • Add oats, cherries, and pecans. Mix well.
  • Spread mixture in an ungreased 9 x 13 metal baking pan.
  • Bake 30 to 35 minutes or until a toothpick comes out clean.
  • Cool for 15 to 30 minutes before cutting into bars.
  • Store tightly covered.

Nutrition Facts : Calories 333.8, Fat 14.9, SaturatedFat 3.5, Cholesterol 23.5, Sodium 147.9, Carbohydrate 44.4, Fiber 3.3, Sugar 17.5, Protein 6.5

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