Beer Wisconsin Bratwurst Food

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BEER BRATWURST



Beer Bratwurst image

These are simmered until the beer is reduced turning into a thick yummy syrup, coating the bratwursts. These are tender and juicy and very delicious.

Provided by Chef Cathy

Categories     Meat

Time 50m

Yield 2 serving(s)

Number Of Ingredients 4

1 (12 ounce) bottle miller beer
4 bratwursts
1/4 small sweet onion (sliced)
1 tablespoon butter

Steps:

  • Pour 2 (12 ounce) bottle of beer in a 3 qt pot.
  • Add butter to melt.
  • Let it get hot first and add the bratwurst and sliced onions inches Cook, simmering the beer and turning the brats every 10 minutes for about 30 to 45 minutes (use your own judgment).
  • Let the beer evaporate and reduce it until it is syrupy and to where it looks like it is coating the bratwurst well.
  • Prepare the hot dog buns on a warm plate.
  • When beer syrup is thick and reduced then make sure to coat bratwurst with the syrup well by turning and stirring and then with tongs, take them out and place them in the bun.
  • Add some sauerkraut and eat!

WISCONSIN BRATWURST



Wisconsin Bratwurst image

This recipe was adapted from another cooking websites newsletter. 6-12 ounce bottles or cans of beer can be used.

Provided by lauralie41

Categories     Lunch/Snacks

Time 40m

Yield 10 serving(s)

Number Of Ingredients 6

2 lbs bratwursts
2 onions, thinly sliced
1 cup butter
72 ounces beer
1 1/2 teaspoons ground black pepper
10 hoagie rolls

Steps:

  • In a large stock pot add onions, butter, beer, and pepper. Prick bratwurst with a fork to keep them from exploding while they cook. Simmer over medium heat for 15 to 20 minutes.
  • Preheat grill for medium-high heat and lightly oil grates. When grill is hot, add bratwurst and grill for 10-14 minutes turning often for even browning.
  • Place in hoagie rolls, add additional onion and serve immediately.

Nutrition Facts : Calories 1337.5, Fat 100.3, SaturatedFat 39.5, Cholesterol 250.1, Sodium 2751.3, Carbohydrate 47.8, Fiber 1.7, Sugar 2, Protein 44.4

BEER WISCONSIN BRATWURST



Beer Wisconsin Bratwurst image

Wisconsin loves them and Brats are great for any type of grilling or get togethers. And what better then cooked in a beer from MILWAUKEE. Known as the beer Capitol of the world!

Provided by Rita1652

Categories     Lunch/Snacks

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

2 tablespoons butter
1 large sweet onion, sliced
2 tablespoons brown sugar
1 pinch caraway seed
pepper
6 whole bratwursts (Prick with a fork or slice in a couple spots to keep them from exploding)
2 (16 ounce) cans beer
6 ounces sauerkraut, rinsed

Steps:

  • Melt butter in a Dutch oven saute onions till tender 5 minutes.
  • Add sugar, caraway seeds, and pepper stir in and place brats on top, cover the brats with beer drink the remaining. Bring to a boil and reduce to simmer until brats are cooked. Remove brats and add kraut and stir.
  • Place brats on medium high grill and cook brats until golden brown and return to beer/kraut mixture until ready to serve. Serve brats on fresh baked brat buns with sauerkraut & onions, fresh grated horseradish, ketchup, and/or mustard.

Nutrition Facts : Calories 418.3, Fat 28.7, SaturatedFat 10.9, Cholesterol 73.1, Sodium 958.6, Carbohydrate 16.2, Fiber 1.3, Sugar 6.1, Protein 13

WISCONSIN BRATWURST



Wisconsin Bratwurst image

This is the only way to cook bratwurst in Wisconsin. The brats are incredibly tasty! If you can get fresh bratwurst from a sausage shop, do it... it is worth the extra cost. Serve with brown mustard on substantial hoagie rolls, never on hot dog buns. Mustard is important and must always be stone ground. Add warm sauerkraut and ketchup, if you like. Chow down! Think about those Wisconsin summers! Listen to some polka!

Provided by Bob Cody

Categories     Meat and Poultry Recipes     Pork

Time 45m

Yield 10

Number Of Ingredients 6

2 pounds fresh bratwurst sausages
2 onions, thinly sliced
1 cup butter
6 (12 fluid ounce) cans or bottles beer
1 ½ teaspoons ground black pepper
10 hoagie rolls

Steps:

  • Prick bratwurst with fork to prevent them from exploding as they cook. Place in a large stock pot with the onions, butter, and beer. Place pot over medium heat, and simmer for 15 to 20 minutes.
  • Preheat grill for medium-high heat.
  • Lightly oil grate. Cook bratwurst on preheated grill for 10 to 14 minutes, turning occasionally to brown evenly. Serve hot off the grill with onions on hoagie rolls.

Nutrition Facts : Calories 557.8 calories, Carbohydrate 10.4 g, Cholesterol 116 mg, Fat 44.9 g, Fiber 0.1 g, Protein 13.7 g, SaturatedFat 20.7 g, Sodium 907.6 mg, Sugar 0 g

AUTHENTIC WISCONSIN BRATWURST!



Authentic Wisconsin Bratwurst! image

Every summer "Johnsonville" trucks roll up at local Super-Markets. Set up huge grills in the parking lot and cook their famous Bratwurst. This is their recipe!

Provided by Koechin Chef

Categories     < 30 Mins

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5

6 bratwursts, fresh
2 (12 ounce) bottles dark beer
1 onion, sliced
1/4 cup dark brown sugar
1 lb sauerkraut, drained

Steps:

  • Bring the beer, onions and brown sugar to a boil. Place the Brats in the liquid and turn down to lowest heat, so they just simmer. Now get your grill fired up and when it's ready take your brats out of the beer and grill them. Since they are pretty well done, they need very little time on the grill. Turn the heat up to high under the beer. Dump in all or part of your drained sauerkraut. Let it cook on high until the brats come in from the grill (if you are not a lover of sauerkraut leave this off).
  • Condiments: Mustard, catsup, sweet pickle relish, raw onions as well as the sauerkraut onion mixture from the pot your brats where inches In Milwaukee we could buy a Brat Bun which is firmer more like French bread. But hot dog or hoagie buns will work too. :-).
  • When they cook them on the parking lots, they put the grilled brats right back into the beer and hold them there until people buy them. They have large pans sitting at the back of the grills. Since it's a promotion, they sell for $1.00. Yummmm!

Nutrition Facts : Calories 388.4, Fat 24.9, SaturatedFat 8.6, Cholesterol 62.9, Sodium 1227.9, Carbohydrate 20.5, Fiber 2.1, Sugar 10.9, Protein 13

WISCONSIN BRATWURST



Wisconsin Bratwurst image

This is the only way to cook bratwurst in Wisconsin. The brats are incredibly tasty! If you can get fresh bratwurst from a sausage shop, do it...it is worth the extra cost. Serve with brown mustard on substantial hoagie rolls, never on hot dog buns. Mustard is important and must always be stone ground. Add warm sauerkraut and ketchup, if you like. Chow down! Think about those Wisconsin summers! Listen to some polka!

Provided by ElizabethKnicely

Categories     Lunch/Snacks

Time 45m

Yield 10 Wisconsin Bratwurst Sandwiches, 10 serving(s)

Number Of Ingredients 6

2 lbs fresh bratwurst sausage
2 onions, thinly sliced
1 cup butter
6 (12 ounce) bottles beer
1 1/2 teaspoons ground black pepper
10 hoagie rolls

Steps:

  • Pick bratwurst with fork to prevent them from exploding as they cook. Place in a large stock pot with the onion, butter and beer. Place pot over medium heat, and simmer for 15 to 20 minutes.
  • Preheat grill for medium-high heat.
  • Lightly oil grate. Cook bratwurst on preheat grill for 10 to 14 minutes, turning occasionally to brown evenly. Serve hot off the grill with onions on hoagie rolls.

Nutrition Facts : Calories 722, Fat 47, SaturatedFat 20.9, Cholesterol 101.5, Sodium 1308.8, Carbohydrate 42.1, Fiber 1.8, Sugar 2, Protein 18

MAKE AHEAD GRILLED BRATS AND BEER WISCONSIN STYLE



Make Ahead Grilled Brats and Beer Wisconsin Style image

These are great to make ahead for cookouts or tailgating. Especially if you need the grill for other foods. They can be reheated in a foil pan on the grill, in the oven or in a crock pot. They can be made a day ahead, the morning of, or served right away. You need fresh bratwurst for this, not the smoked or white colored sausage. We've already made 100 of these ahead for large groups.

Provided by Always in the kitch

Categories     Pork

Time 1h35m

Yield 8-10 serving(s)

Number Of Ingredients 4

8 -10 fresh bratwursts, in natural casings (approx 4 oz. each)
3 large onions
2 tablespoons olive oil or 2 tablespoons margarine
6 (12 ounce) cans beer (any style)

Steps:

  • Place brats in large saucepan and cover with 4 cans of beer.
  • Bring to boil.
  • Lower temperature and simmer for 10 minutes.
  • Meanwhile saute sliced onions in olive oil or margarine.
  • Cover and cook slow, turning onions often till tender.
  • Do not caramelize.
  • Drain bratwurst and place on hot grill.
  • Gas or charcoal.
  • Brown evenly on all sides.
  • Watch closely.
  • The sausage fat can cause flare-ups.
  • Remove from grill, when browned.
  • Place in foil pan, or oven ready pan, or crock pot, along with onions and remaining beer. (Add more beer if necessary to cover).
  • Refrigerate, until one hour before eating.
  • Reheat slowly for an hour.
  • If you plan to serve immediately after grilling, heat the remaining beer and onions before adding grilled bratwurst.

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