Beer Nuts Food

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BEER NUTS



Beer Nuts image

Make and share this Beer Nuts recipe from Food.com.

Provided by Diana Adcock

Categories     Lunch/Snacks

Time 1h25m

Yield 1 recipe, 4-6 serving(s)

Number Of Ingredients 9

1 egg white
2 teaspoons water
2 cups unsalted peanuts or 2 cups pecan halves
1/2 cup sugar
3/4 teaspoon salt
1/4 teaspoon nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon cayenne pepper
1 teaspoon cinnamon

Steps:

  • Preheat oven to 300°F.
  • Beat the egg white with the water until soft peaks form.
  • Stir in nuts.
  • In another bowl, mix the rest of the ingredients.
  • Sprinkle this over the nuts, toss or stir well.
  • Transfer to a buttered cookie sheet and bake for 30 minutes, up to 40 minutes, stirring every 10 minutes.
  • You want the nuts to be dry.
  • Remove from heat, cool and serve.

MY BEER NUTS



My Beer Nuts image

Make and share this My Beer Nuts recipe from Food.com.

Provided by Queen uh Cuisine

Categories     Lunch/Snacks

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 4

4 1/2 cups peanuts, raw and shelled
2 cups sugar
1/2 teaspoon salt, plus some more
1 cup water

Steps:

  • Bring peanuts, sugar, salt and water to a boil.
  • Continue to boil until all liquid is absorbed. (aprox. 25-30 min).
  • Preheat oven to 300 degrees.
  • Spread nuts on lightly greased jelly roll pan and sprinkle with salt to your liking and.
  • bake 20 minutes.
  • Remove from oven and gently stir, sprinkle with more salt to your liking and bake 20 minutes more.
  • Cool completely and store in an airtight container.

MAPLE-ALLSPICE BEER NUTS



Maple-Allspice Beer Nuts image

You might not be able to stop eating these crunchy, delicately spiced, maple syrup-coated peanuts. They hit the spot with a nice dark beer while watching the game. This was copied from Foodtv.ca (recipe by Lynne Valeriote)

Provided by Nat Da Brat

Categories     Lunch/Snacks

Time 40m

Yield 5 cups

Number Of Ingredients 3

1 cup maple syrup
2 teaspoons allspice
5 cups unsalted dry roasted peanuts

Steps:

  • Preheat oven to 300°F.
  • Place peanuts into a large bowl.
  • Pour maple syrup and allspice into a small saucepan and place over medium-high heat.
  • Bring to a simmer and turn off heat and let cool slightly.
  • Pour warm maple syrup mixture over peanuts in the bowl and stir with a wooden spoon to coat peanuts thoroughly.
  • With a slotted spoon scoop peanuts from bowl and place into sieve and partially drain over the bowl while transferring peanuts onto a parchment lined baking sheet.
  • Repeat process until the baking sheet is full of nuts.
  • Place any extra nuts on a second baking sheet.
  • Place baking sheet (s) in the oven and roast for 25-30 minutes or until mixture has darkened in colour.
  • Be careful to watch that the nuts don't burn- the maple syrup will caramelize and burn easily, so it must be checked frequently.
  • Pull the nuts from the oven and transfer onto a single layer of parchment on a counter and let cool.
  • With a metal spatula, loosen the nuts from the paper and store in a fun bowl for eating right way or in an airtight container if making in advance.

BEER NUTS



Beer Nuts image

Make and share this Beer Nuts recipe from Food.com.

Provided by Cindy Barrick

Categories     Lunch/Snacks

Time 40m

Yield 1 batch

Number Of Ingredients 3

2 cups raw peanuts (1 #)
1 cup sugar
1/2 cup water

Steps:

  • Put in fry pan and cook until the water is gone (about 5 minutes).
  • Put on buttered cookie sheet and salt peanuts.
  • Bake at 300 degrees for 15 minutes.
  • Stir; then bake 15 minutes longer.

Nutrition Facts : Calories 2429.6, Fat 143.8, SaturatedFat 20, Sodium 54.9, Carbohydrate 247.1, Fiber 24.8, Sugar 211.4, Protein 75.3

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