Watkins Cocoa Fudge Food

WATKINS FUDGE

Steps:

• Mix sugar and cocoa, add milk, cook until soft ball stage.
• Remove from fire, add butter and vanilla.
• Let cool.
• Beat about 15 minutes or until creamy.
• Pour in to buttered pan, cut into squares.

WATKINS COCOA FUDGE

Steps:

• Blend the sugar, milk and syrup and boil to a soft ball.
• Remove from fire, add the cocoa disolved in the boiling water; add the butter and vanilla.
• Cool.
• Add 1/8 tsp of cream of tartar.
• Beat until the mixture is of a creamy consistancy.
• Pour into a buttered pan, mark in squares while warm.
• Cut when cold.
• 1/2 cup Watkins shredded coconut may be added when adding cocoa.

EASY COCOA FUDGE

Steps:

• In a small saucepan heat together butter and water just until boiling, stirring to melt butter.
• Sift together powdered sugar, dry milk powder, coco powder and salt into a large bowl.
• Add melted butter mixture.
• Stir until well blended.
• Stir in chopped nuts.
• Turn into a buttered 8x8x2 inch pan.
• Chill several hours.
• Cut into squares.

OLD FASHIONED CHOCOLATE FUDGE FROSTING

Steps:

• In a heavy medium saucepan, combine the sugar, cocoa, and salt, and stir or whisk to mix everything well.
• Add the butter and place over medium heat, stirring to melt the butter and mix everything together into a smooth, brown sauce.
• Add the milk, stir well, and bring the frosting to a boil, stirring often and adjust the heat to maintain an active but gentle boil, and cook for 5 minutes, stirring often.
• When the frosting begins to thicken, remove it from the heat and stir in the vanilla and set it aside to cool for about 20 minutes.
• Beat the frosting just until it thickens and looks shiny, and then spread it over the cake or the layers you want to ice.