Awesome Red Potatoes Food

15 RED POTATO RECIPES: ROASTED RED POTATOES & MORE!

15 Red Potato Recipes: Roasted Red Potatoes & More! image

This easy roasted red potatoes recipe makes the best crispy spuds! They're seasoned and oven roasted to perfection.

Provided by Sonja Overhiser

Categories Side Dish

Time 40m

Yield 4

Number Of Ingredients 7

Ingredients

2 pounds red potatoes
3 tablespoons olive oil
2 teaspoons garlic powder
1 teaspoon kosher salt
Fresh ground black pepper
1/2 cup shredded Parmesan cheese (omit for vegan)
Sour Cream Sauce, for serving (optional)

Steps:

Preheat the oven to 425 degrees Fahrenheit.
Wash the potatoes, then pat them dry. Dice them into 1/2-inch cubes (if using baby red potatoes, you can slice them in half).
In a large bowl, stir together potatoes, olive oil, garlic powder, kosher salt, and several grinds of fresh ground black pepper.
Line a baking sheet with parchment paper. Spread the potatoes in an even layer on the sheet cut and make sure they are side down. Roast for 15 minutes. Toss with 1/2 cup Parmesan and roast another 15 minutes. Serve immediately, drizzled with sour cream sauce if desired.

INCREDIBLE RED SMASHED POTATOES

Incredible Red Smashed Potatoes image

I started making these for Thanksgiving one year and we loved them so much, they've made their way into our meals at least a dozen times a year!

Provided by Jennifer Hanson

Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes

Time 45m

Yield 8

Number Of Ingredients 7

Ingredients

3 pounds red potatoes
1 tablespoon kosher salt
1 ½ cups half-and-half
½ cup butter
½ cup sour cream
2 teaspoons kosher salt
1 teaspoon ground black pepper

Steps:

Place potatoes and 1 tablespoon kosher salt into a large pot and cover with water; bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, 25 to 35 minutes. Drain and transfer potatoes to a large bowl.
Mix half-and-half and butter in a small saucepan over medium-low heat until heated through and butter is melted, 5 to 10 minutes.
Blend potatoes with an electric hand mixer in the large bowl until mashed. Slowly pour 3/4 the cream-butter mixture into blended potatoes; mix on lowest speed until fully incorporated. Fold in the remaining 1/4 cream-butter mixture and sour cream. Season with 2 teaspoons kosher salt and black pepper.

Nutrition Facts : Calories 311.4 calories, Carbohydrate 29.8 g, Cholesterol 53.6 mg, Fat 20 g, Fiber 3 g, Protein 5.2 g, SaturatedFat 12.5 g, Sodium 1318.3 mg, Sugar 1.8 g

SKILLET FRIED RED POTATOES

Skillet Fried Red Potatoes image

Traditional goodness perfect for breakfast or dinner. The smaller the potatoes are cut, the quicker they are to cook.

Provided by jusme

Categories Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 -5 red potatoes, chopped into smallish bite-size pieces
1/2 medium red onion, chopped
olive oil
salt, to taste
pepper, to taste
garlic powder, to taste
dried thyme, to taste
dried parsley, to taste

Steps:

Put potatoes in microwave safe dish with lid and cook until tender.
Heat oil in medium skillet, add onion and potato, and seasonings to taste.
Cook on medium-high heat, stirring occasionally, letting the potatoes get browned as they fry.
Cooking time varies on the amount of brown you like.

Nutrition Facts : Calories 159.1, Fat 0.3, SaturatedFat 0.1, Sodium 13.2, Carbohydrate 35.3, Fiber 3.8, Sugar 2.7, Protein 4.2

AWESOME RED POTATOES

Awesome Red Potatoes image

Make and share this Awesome Red Potatoes recipe from Food.com.

Provided by Millereg

Categories Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
1/2 cup diced green pepper
1/2 cup diced onion
1/2 cup diced red pepper
1 dash crushed red pepper flakes
4 medium red potatoes, cubed
1/4 cup low sodium chicken broth
1 teaspoon reduced-sodium Worcestershire sauce

Steps:

Heat oil in a skillet; sauté the onion, peppers, and potatoes over medium heat for 4 minutes.
Combine broth and Worcestershire; pour over vegetables.
Cover and cook 10 minutes until potatoes are tender, stirring occasionally.
Uncover and cook until liquid is absorbed, about 3 minutes.

Nutrition Facts : Calories 202.6, Fat 3.9, SaturatedFat 0.6, Sodium 18.9, Carbohydrate 38.1, Fiber 4.6, Sugar 4.2, Protein 4.9

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