Roka Blue Cheese Ball Food
CLASSIC ROKA CHEESE BALL
Take a trip down memory lane: This Classic ROKA Cheese Ball, studded with dried cranberries and chopped pecans, tastes as good as you remember.
Provided by My Food and Family
Categories Cheese Appetizers
Time 2h10m
Yield 22 servings, 2 Tbsp. spread and 5 crackers each.
Number Of Ingredients 6
Steps:
- Mix first 3 ingredients until blended.
- Refrigerate 2 hrs.
- Shape into ball; coat with combined nuts and cranberries.
- Serve with crackers.
Nutrition Facts : Calories 160, Fat 12 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 0.5526 g, Sugar 0 g, Protein 3 g
ROKA BLUE CHEESE BALL
Steps:
- Allow package of cream cheese to soften, then mix together with jar of Old English and Roka Blue cheese spreads. Add garlic or onion salt to taste.
- Allow mixture to set in refrigerator until firm (20-25 minutes).
- Form into ball and roll in crushed walnuts until completely covered. Serve with assorted crackers or vegetables.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BLUE CHEESE BALL
Only five ingredients combine to make an unforgettable classic cheese ball with the distinctive flavor of blue cheese.
Provided by LOONEYPROFESSOR
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 8h10m
Yield 16
Number Of Ingredients 6
Steps:
- In a medium bowl, stir together the cream cheese, blue cheese, Cheddar cheese, onion and Worcestershire sauce. Transfer to a separate bowl that has been lined with plastic wrap. Cover and refrigerate overnight.
- The next day, gather the cream cheese mixture into a ball. Spread the walnuts out on a dinner plate. Roll the cheese ball in nuts until coated. Refrigerate or serve immediately.
Nutrition Facts : Calories 206.9 calories, Carbohydrate 2.5 g, Cholesterol 44.5 mg, Fat 19.4 g, Fiber 0.5 g, Protein 6.8 g, SaturatedFat 9.7 g, Sodium 255.1 mg, Sugar 0.5 g
OLD SCHOOL CHEESE BALL
Gotta love this recipe. . .totally from a past generation, but not forgotten. I make this frequently and got the recipe from a co-worker named Karen about 8 years ago. Simple, yet a crowd-pleaser; the kids will even eat it! I have frozen this cheese ball with great results, so feel free to make 1 for now and 1 for later - just don't roll it in nuts until it has been thawed out.
Provided by januarybride
Categories < 15 Mins
Time 10m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Let all three cheeses get to room temperature.
- With a blender, mix together all ingredients EXCEPT the nuts.
- Shape into 1 or 2 balls (I always do 2 so that there are more nuts to go around).
- Roll each cheese ball in nuts, place on a piece of waxed paper and put in the fridge to set up.
- Serve with buttery crackers on the side.
CHEESE BALL
This is my mom's recipe for holiday cheese ball and it is DELICIOUS! We have had it every year that I can remember and it's always a hit. It goes great with Ritz crackers.
Provided by Lisa from OK
Categories Spreads
Time 35m
Yield 1 cheese ball, 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients, except nuts, together.
- Put the mixture in the refrigerator for about half an hour, and when it is stiff enough to handle easily, make it into a ball.
- Roll the cheese ball in your choice of chopped nuts. Cover with plastic wrap and then aluminum foil. Keep in refrigerator. It also freezes well.
Nutrition Facts : Calories 4620.6, Fat 504.6, SaturatedFat 288.4, Cholesterol 1225.6, Sodium 3288.1, Carbohydrate 18.3, Fiber 5.9, Sugar 3, Protein 34.4
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