Beer Crockpot Chicken Recipe 45 Food

CROCK POT SHREDDED CHICKEN IN BEER

Steps:

• Put chicken in a crock pot. Pour a bottle of beer over them. Sprinkle with one packet of seasoning mix. Cover and cook on low 6 - 8 hours.
• Remove cooked chicken and pull apart with two forks.
• Strain the liquid from the crock pot through fine mesh. Combine strained cooking liquid, the second pack of seasoning and pulled chicken.
• Serve hot.

BEER CROCKPOT CHICKEN RECIPE - (4/5)

Steps:

• Put all ingredients into crockpot. If frozen cook on high 4 to 5 hours or low 8 to 10 hours. If fresh cook on high 3 to 4 hrs or low 7 to 8 hours.

BEER-BRAISED RABBIT (OR CHICKEN) FOR THE CROCK POT

Steps:

• In a crock-pot, place potatoes, carrots and onion.
• Season meat with salt and pepper; brown in oil on all sides and place in crock pot on top of vegetables.
• Combine beer, chili sauce,, brown sugar, and garlic; pour over meat.
• Cover and cook on high heat setting for 3 1/2- 4 hours.
• Remove meat and drain vegetables.
• Measure cooking liquid and add beer, water, or broth to make 1 1/2 cups.
• Put reserved cooking liquid in a saucepan, and return meat and vegetables to the crock pot.
• Mix 1/3 cup water with 3 tbs flour in a gravy shaker or jar and shake until smooth.
• Stir into reserved liquid; cook, stirring constantly until thickened.
• Serve sauce over meat and vegetables, sprinkle with paprika and garnish with parsley if desired.
• Note: This can be baked in an oven-proof casserole rather than a crock-pot.
• Bake at 350°F for approx 1 1/2 hours, or until meat and vegetables are tender.