Butterscotch Peanut Butter Fudge Food

BUTTERSCOTCH PEANUT FUDGE

Butterscotch Peanut Fudge image

I am a substitute teacher and found this fudge recipe in a very old book in our school library. It was written before microwaves, so I modified it to make a quick treat. The faculty and staff gave it rave reviews. -Peggy Key, Grant, Alabama

Provided by Taste of Home

Categories Desserts

Time 15m

Yield about 6-1/2 dozen.

Number Of Ingredients 6

Ingredients

1 can (14 ounces) sweetened condensed milk
1 package (12 ounces) butterscotch chips
1-1/2 cups miniature marshmallows
2/3 cup peanut butter
1 teaspoon vanilla extract
1 cup chopped salted peanuts

Steps:

In a microwave-safe bowl, combine the milk, chips and marshmallows. Microwave, uncovered, at 80% power for 3 minutes or until chips and marshmallows are melted, stirring frequently. Stir in peanut butter and vanilla until combined. Fold in the peanuts., Pour into an 11x7-in. pan coated with cooking spray. Cover and refrigerate for 2 hours or until firm. Cut into squares. Store in the refrigerator.

Nutrition Facts : Calories 67 calories, Fat 4g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 28mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 2g protein.

BUTTERSCOTCH PEANUT BUTTER FUDGE

Butterscotch Peanut Butter Fudge image

You don't have to be experienced at making candy to try your hand at this no-fail fudge. The simply delicious confection makes a great gift everyone appreciates.-Marina Castle Kelley, Canyon Country, California

Provided by Taste of Home

Categories Desserts

Time 15m

Yield about 2 pounds.

Number Of Ingredients 5

Ingredients

1 teaspoon plus 1/2 cup butter, divided
1 package (11 ounces) butterscotch chips
1 cup creamy peanut butter
2 cups miniature marshmallows
1/2 cup chopped unsalted peanuts

Steps:

Line an 11x7-in. pan with foil and grease the foil with 1 teaspoon butter; set aside., In a large saucepan, combine the butterscotch chips, peanut butter and remaining butter. Cook and stir over medium heat until melted. Remove from the heat; stir in marshmallows until smooth. Spread into prepared pan; sprinkle with peanuts. Chill until firm., Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container.

Nutrition Facts : Calories 62 calories, Fat 4g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 28mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

BUTTERSCOTCH PEANUT FUDGE

Butterscotch Peanut Fudge image

Make and share this Butterscotch Peanut Fudge recipe from Food.com.

Provided by mary winecoff

Categories Candy

Time 6m

Yield 6 1/2 dozen

Number Of Ingredients 6

Ingredients

1 (14 ounce) can sweetened condensed milk
1 (12 ounce) package butterscotch chips
1 1/2 cups miniature marshmallows
2/3 cup peanut butter
1 teaspoon vanilla extract
1 cup salted peanuts, chopped

Steps:

In a microwave-safe bowl, combine the milk, butterscotch chips and marshmallows. Microwave, uncovered at 80% power for 3 minutes or until chips and marshmallows are melted, stirring frequently.
Stir in peanut butter and vanilla until combined. Fold in peanuts.
Pour into a 11 x 7 x 2 pan coated with nonstick cooking spray. Cover and refrigerate for 2 hours or until firm. Cut into squares.

Nutrition Facts : Calories 876.5, Fat 51.2, SaturatedFat 21.1, Cholesterol 20.8, Sodium 538.6, Carbohydrate 90.5, Fiber 4.4, Sugar 79, Protein 21.1

PEANUT BUTTERSCOTCH FUDGE

Peanut Butterscotch Fudge image

Make and share this Peanut Butterscotch Fudge recipe from Food.com.

Provided by Chris from Kansas

Categories Candy

Time 10m

Yield 16 serving(s)

Number Of Ingredients 5

Ingredients

1 (12 ounce) package butterscotch chips
1 (14 ounce) can sweetened condensed milk
1/2 cup creamy peanut butter
1 teaspoon vanilla
1 dash salt

Steps:

In microwaveable mixing bowl, cook butterscotch chips for 2 1/2 to 3 minutes on 50% power, stirring once or twice until melted.
Blend in milk, peanut butter, vanilla and salt.
Cook for 1 1/2 to 2 minutes on HIGH, until bubbly, watching closely.
Spread into buttered 8x8 inch baking dish.
Chill until firm.
Cut into squares.
Keep refrigerated.

BLACK BOTTOM BUTTERSCOTCH FUDGE

Black Bottom Butterscotch Fudge image

Classic fudge gets a snazzy makeover - butterscotch and dark chocolate are a match made in heaven!

Provided by RusticJoyfylFood

Categories Desserts Chocolate Dessert Recipes Dark Chocolate

Time 3h

Yield 36

Number Of Ingredients 10

Ingredients

3 cups bittersweet chocolate chips
1 (14 ounce) can sweetened condensed milk
1 splash vanilla extract
2 cups white sugar
⅔ cup milk
½ cup butter
½ cup heavy whipping cream
3 cups butterscotch chips
1 (7 ounce) jar marshmallow cream
1 pinch flaky sea salt (such as Maldon®)

Steps:

Line a 9-inch square baking pan with parchment paper.
Combine chocolate chips, sweetened condensed milk, and vanilla extract in a heavy saucepan over medium-low heat; stir until melted, about 5 minutes. Pour into the lined baking pan.
Bring sugar, milk, and butter to a boil in another saucepan over medium heat. Cook at a boil until mixture turns golden and thickens slightly, 5 to 7 minutes. Pour in cream carefully; it may hiss and splatter. Bring back to a boil. Remove from heat; stir in butterscotch chips and marshmallow cream until smooth.
Pour butterscotch layer over the chocolate layer in the pan; sprinkle with sea salt. Allow fudge to cool to room temperature, about 30 minutes. Refrigerate until firm, about 2 hours.

Nutrition Facts : Calories 280.1 calories, Carbohydrate 40.3 g, Cholesterol 15.4 mg, Fat 12.6 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 8.7 g, Sodium 67.2 mg, Sugar 28.9 g

More about "butterscotch peanut butter fudge food"

PEANUT BUTTER BUTTERSCOTCH FUDGE RECIPE - SOMETHING SWANKY

Over low heat (must be LOW), melt the peanut butter in a medium sauce pan, stirring continuously. Add the butterscotch morsels and continue to stir until everything is …
From somethingswanky.com
4.5/5 (11)
Estimated Reading Time 5 mins
Servings 25

Over low heat (must be LOW), melt the peanut butter in a medium sauce pan, stirring continuously.
Line an 8x8 baking dish with parchment paper or wax paper, and pour the mixture into the prepared dish.
Allow to cool for at least 4 hours or overnight before cutting into 2-inch squares. You can drizzle with chocolate, if desired, before they are cut or after-- up to you. I drizzled after.

See details

CHOCOLATE PEANUT BUTTER FUDGE RECIPE - EATING ON A DIME

Instructions. In a microwave safe bowl, melt the peanut butter and frosting together for one minute. Stir and heat for one more minute. Line a 9×9 baking pan with parchment paper. Pour mixture into a prepared 9×9 glass baking pan. Smooth, then refrigerate fudge until hard. It will take About an hour.
From eatingonadime.com

See details

HEALTHY PEANUT BUTTER FUDGE | MINIMALIST BAKER RECIPES

Instructions. Line a standard 9×5-inch loaf pan with parchment paper (as original recipe is written // adjust size/number of pans if altering batch size). Set aside. To a food processor, add desiccated coconut and blend on high until a creamy butter is formed – about 4 minutes. Scrape down sides as needed.
From minimalistbaker.com

See details

BUTTERSCOTCH PEANUT BUTTER FUDGE | RECIPE | FUDGE RECIPES, …

Jun 30, 2018 - You don't have to be experienced at making candy to try your hand at this no-fail fudge. The simply delicious confection makes a great gift everyone appreciates.—Marina Castle Kelley, Canyon Country, California. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.ca

See details

THE 10 MOST DELICIOUS BUTTERSCOTCH FUDGE RECIPES

Step 1 – Prepare your tin. Step 2 – Combine your sugar, milk and butter in a saucepan. Bring to the boil and boil for 5 minutes. Step 3 – After the mixture has reached the correct consistency, you need to take the pan off the heat and stir in the marshmallows, nuts and morsels.
From callmefudge.com

See details

BUTTERSCOTCH PEANUT FUDGE - FAKE GINGER

Line an 8×8-inch baking dish with aluminum foil and spray with oil. Stir sweetened condensed milk, butterscotch chip, and marshmallows together in a large pot over low heat until mixture is melted and smooth. Stir in peanut butter and vanilla. Fold in chopped peanuts. Transfer to the prepared pan and smooth out the top.
From fakeginger.com

See details

BUTTERSCOTCH FUDGE BARS RECIPE: HOW TO MAKE IT - FOOD NEWS

Butterscotch Fudge Recipe. Melt the butter in a saucepan. Stir the brown sugar into the butter, and then set aside to cool slightly. Preheat oven to 350F. Lightly grease a 9×9-inch pan. When the butter/sugar mixture has cooled slightly, beat in the egg and the vanilla. Sift the flour, then re-sift with the baking powder and salt.
From foodnewsnews.com

See details

PEANUT BUTTERSCOTCH DROPS | VERY BEST BAKING

Step 1. Line baking sheets with waxed paper. Step 2. Place morsels in large, microwave-safe bowl. Microwave uncovered on MEDIUM-HIGH (70%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. Stir in peanut butter ...
From verybestbaking.com

See details

PEANUT BUTTER FUDGE | KING ARTHUR BAKING

Instructions. Butter an 8-inch square pan, set it aside. If you're giving the fudge for a gift, you may want to line the pan with foil and butter that, so you can lift the fudge out before cutting it. In a heavy saucepan, combine the cream or half and half, sugar, butter, and salt. Heat over medium heat, stirring until the butter is melted and ...
From kingarthurbaking.com

See details

BUTTERSCOTCH FUDGE MICROWAVE RECIPES ALL YOU NEED IS FOOD

Just Now Line an 8 inch square pan with non-stick tin foil or parchment paper. Stir together the butterscotch chips, sweetened condensed milk, and salt in a large microwave safe mixing bowl. Heat at 70% power for 90 seconds. Let the bowl rest in the microwave for 5 minutes. From share-recipes.net. See details.
From stevehacks.com

See details

3 INGREDIENT BUTTERSCOTCH FUDGE - THE RECIPE BANDIT

Instructions. Line a square pan (8 or 9 inch) with foil extending over the sides of the pan. Grease the foil with butter or cooking spray and set aside. Heat a heavy bottomed saucepan over medium-low heat. Place butterscotch chips and sweetened condensed milk …
From therecipebandit.com

See details

BUTTERSCOTCH FUDGE KRISPY BARS / THE GRATEFUL GIRL COOKS!

Instructions. Layer #1-Butterscotch Krispy- In large saucepan, cook butterscotch chips and peanut butter on LOW heat until melted, stirring often. Remove pan from heat; add crisped rice cereal. Stir well, to combine until all cereal is coated. While warm, divide mixture in half.
From thegratefulgirlcooks.com

See details

HARRY POTTER BUTTERBEER FUDGE - PRINCESS PINKY GIRL

At 4 minutes, the butterbeer fudge layer will start to thicken. Add in the butterscotch chips and mix until smooth. Remove from the heat and keep whisking the mixture for another 1-2 minutes. It should continue to thicken, but not enough that it won’t pour. Pour into an 8×8 pan and set in the freezer to chill.
From princesspinkygirl.com

See details

17 RECIPES THAT START WITH A BAG OF BUTTERSCOTCH CHIPS

This seven-layer bar only takes 15 minutes to prep and is so easy to throw into the pan — you don't even have to dirty a bowl. Just layer melted butter, graham cracker crumbs, chocolate chips, butterscotch chips, walnuts, sweetened condensed milk, and coconut and bake until golden brown. Voilà, the perfect cookie bar! Advertisement.
From allrecipes.com

See details

BUTTERSCOTCH CRUNCH FUDGE WITH A CHOCOLATE PEANUT BUTTER SWIRL

Instructions. Butter an 8x8 baking dish or line it with parchment paper. Set aside. In a double boiler, melt peanut butter and chocolate chips. Set aside. In a small saucepan, heat sweetened condensed milk until it is runny, but not bubbling or boiling. Add chocolate chips and stir until melted.
From reallifedinner.com

See details

BUTTERSCOTCH PEANUT BUTTER OREO FUDGE - MOM ON TIMEOUT

Line an 8x8" pan with foil and spray with cooking spray. You can also use a 9x9" pan, but your fudge will be thinner than shown. Place butterscotch and white chocolate chips and sweetened condensed milk in a medium saucepan …
From momontimeout.com

See details

TWO-TONE FUDGE WITH CHOCOLATE & BUTTERSCOTCH IS A DELIGHT (1968)

Add marshmallow creme and vanilla and stir until mixture is smooth. To 2 cups of the hot mixture, add butterscotch flavored morsels and 1/2 cup walnuts. Stir until morsels are melted and the mixture is smooth. Pour evenly into greased 9-inch square pan. To the remaining hot mixture, add semi-sweet chocolate morsels and the rest of the walnuts.
From clickamericana.com

See details

BUTTERSCOTCH-PEANUT FUDGE RECIPE | MYRECIPES

Step 1. Cook first 3 ingredients in a small heavy saucepan over medium heat, stirring constantly, 5 to 6 minutes or until smooth; remove from heat. Stir in chunky peanut butter, vanilla extract, and salt until blended; stir in chopped peanuts. Pour into a buttered 9-inch square pan. Chill until firm; cut into squares. Store fudge in refrigerator.
From myrecipes.com

See details

EASY MICROWAVE BUTTERSCOTCH FUDGE - HOW TO MAKE EASY FUDGE!

Line an 8 inch square pan with non-stick tin foil or parchment paper. Stir together the butterscotch chips, sweetened condensed milk, and salt in a large microwave safe mixing bowl. Heat at 70% power for 90 seconds. Let the bowl rest in the microwave for 5 minutes. Remove and stir slowly until melted and smooth.
From howtomakeeasyfudge.com

See details

RECIPES WITH MARSHMALLOW AND PEANUT BUTTER (PAGE 1) - FOODFERRET

Peanut Butter Fudge Recipe peanut butter, sugar, marshmallow, milk An easy delicious fudge In a saucepan, bring sugar and milk to a boil; boil for 3 minutes. Add peanut butter and marshmallow creme; mix well. Quickly pour into a buttered 8-inch square pan; chill un...
From foodferret.com

See details

BUTTERSCOTCH PEANUT BUTTER FUDGE - TASTE OF HOME

Search terms Search form submit button. Toggle Search. Hi,
From preprod.tasteofhome.com

See details

REINDEER POOP FUDGE RECIPE - REAL LIFE DINNER

Instructions. Butter a 9x13 glass baking dish and set aside. In a medium-size saucepan, use low heat to melt together the butterscotch chips, semi-sweet chocolate chips, and peanut butter. Stir often until the mixture becomes smooth and the chips are completely melted. Remove from heat and stir in the salted peanuts.
From reallifedinner.com

See details

PEANUT BUTTER AND BUTTERSCOTCH FUDGE - TABLE FOR SEVEN | FOOD FOR …

Instructions. Line an 8 x 8 baking dish with foil. Lightly spray foil with non stick cooking spray. In a saucepan over medium heat, melt butterscotch chips and peanut butter until completely melted and smooth. Pour mixture into prepared pan and spread evenly. If desired, sprinkle with colored sprinkles. Refrigerate for at least 3 hours before ...
From ourtableforseven.com

See details

BUTTERSCOTCH-PEANUT FUDGE - GLUTEN FREE RECIPES

Butterscotch-Peanut Fudge requires roughly 45 minutes from start to finish. One portion of this dish contains approximately 17g of protein, 41g of fat, and a total of 745 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 7. It is a good option if you're following a gluten free diet. If you have condensed milk, dry-roasted peanuts, …
From fooddiez.com

See details

PEANUT BUTTER AND BUTTERSCOTCH RECIPES ALL YOU NEED IS …

Line an 11x7-in. pan with foil and grease the foil with 1 teaspoon butter; set aside., In a large saucepan, combine the butterscotch chips, peanut butter and remaining butter. Cook and stir over medium heat until melted. Remove from the heat; stir in marshmallows until smooth. Spread into prepared pan; sprinkle with peanuts. Chill until firm ...
From stevehacks.com

See details

SALTED BUTTERSCOTCH FUDGE - CRAZY FOR CRUST

Prep all your ingredients. Line an 8″ or 9″ square baking pan with foil and coat it with cooking spray. Combine the butterscotch chips and sweetened condensed milk in a heavy saucepan. Warm them up over low heat and stir until the chips have melted and the mixture is …
From crazyforcrust.com

See details

FOUR INGREDIENT SALTED BUTTERSCOTCH FUDGE 106 CALORIES

Salted butterscotch fudge. In a small saucepan, combine the almond butter, rice malt syrup, coconut oil and vanilla. While constantly stirring, bring to the boil, then reduce heat and simmer for 2 minutes, while still stirring. Working quickly, pour into silicone moulds then sprinkle with sea salt, if using. Place in the freezer to set.
From healthymummy.com

See details

BUTTERSCOTCH PEANUT FUDGE RECIPE - FOOD.COM

Mar 7, 2013 - This uses a microwave to make quick and easy fudge. From an old Taste of Home by Peggy Key. Mar 7, 2013 - This uses a microwave to make quick and easy fudge. From an old Taste of Home by Peggy Key. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
From pinterest.com

See details

PEANUT BUTTER FUDGE - SUGAR SPUN RUN

Cook, stirring continuously, until fudge reaches 234-236°F (112-113°C). Once fudge reaches temperature, immediately remove from heat and add your peanut butter, butter, vanilla extract, and salt. Stir (avoid scraping the sides of the pot) until butter and peanut butter are melted and mixture is smooth and has started to thicken (1-3 minutes).
From sugarspunrun.com

See details

BUTTERSCOTCH MARSHMALLOW BARS - THERESCIPES.INFO

Butterscotch Marshmallow Bars great www.yummly.com. butter, butterscotch chips, brown sugar, eggs, vanilla...
From therecipes.info

See details

BUTTERSCOTCH CHOCOLATE CHIP FUDGE (KETO-FRIENDLY) - KETO POTS

Prepare the baking pan. Line an 8×8 inch baking pan with parchment paper and set aside. The parchment paper makes it easier to lift the fudge out of the pan later on. It also helps with clean-up. Melt the butter and then add the sweetener. Add the butter to a heavy bottom saucepan and melt it over medium heat.
From ketopots.com

See details

BUTTERSCOTCH FUDGE - MY ORGANIZED CHAOS

Instructions. Line an 8" x 8" pan with parchment paper (or foil) and spray with cooking spray. In a medium sized mixing bowl, add the butterscotch chips, sweetened condensed milk, and pinch of salt. Give it a stir and microwave on high for about 50 seconds. Stir and microwave again for 15 seconds.
From myorganizedchaos.net

See details

PEANUT BUTTER CONFETTI SQUARES - DINNER, THEN DESSERT

Instructions. Line an 8x8 baking pan with parchment paper. In a medium pot on medium heat, whisk together the butterscotch chips, peanut butter and butter for 2 minutes until smooth. Turn off the heat, whisk in the vanilla extract and let cool for 15 minutes. Fold in ¾ of the marshmallows and pour into the baking pan, then sprinkle the ...
From dinnerthendessert.com

See details

PEANUT BUTTER BUTTERSCOTCH FUDGE RECIPE - FOOD NEWS

How to make peanut butter butterscotch Fudge with marshmallows? Directions: Line a 9×9-inch pan with aluminum foil and spray with cooking spray; set aside. To a large pot, add the butter, peanut butter, butterscotch chips, salt, and heat over low heat to melt, stirring nearly continuously until melted. Remove pot from the heat, add the ...
From foodnewsnews.com

See details

BUTTERSCOTCH PEANUT FUDGE | MRFOOD.COM

Cook first 3 ingredients in a small heavy saucepan over medium heat, stirring constantly, 5 to 6 minutes or until smooth; remove from heat. Stir in peanut butter, vanilla, and salt until blended; stir in peanuts. Pour into a buttered 9-inch square pan. Chill …
From mrfood.com

See details

TRADITIONAL BUTTERSCOTCH FUDGE - TOLL HOUSE®

Step 2. Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat. Step 3. Stir in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted.
From verybestbaking.com

See details

PEANUT BUTTER BUTTERSCOTCH MARSHMALLOW FUDGE - AVERIE COOKS

Turn mixture out into prepared pan, smoothing the top lightly with a spatula. Evenly sprinkle with reserved 1/2 cup marshmallows, tapping them down gently with your fingers or a spatula. Refrigerate for at least 4 hours or overnight before slicing and serving. Enjoy directly from the fridge.
From averiecooks.com

See details

3 INGREDIENT PEANUT BUTTER FUDGE RECIPE - EATING ON A DIME

Spray an 8X8 square pan with cooking spray, then line the bottom with waxed paper or parchment paper. Place the white chocolate chips and peanut butter in a large mixing bowl (microwave safe bowl). Heat in the microwave in 30-second intervals, stirring after each interval, until the white chocolate chips and peanut butter are melted, fully ...
From eatingonadime.com

See details

BUTTERSCOTCH FUDGE - NANA'S BEST RECIPES

Prepare 8x8 inch pan by lining with parchment, and spray with cooking oil spray. Combine the condensed milk, sugars, cream or milk, corn syrup, butter and salt in a 3 quart heavy saucepan. Heat and stir slowly, on medium-low temperature, until sugar is dissolved and the mixture comes to a boil. Boil, stirring occasionally to prevent sticking ...
From nanasbestrecipes.com

See details