BACON & MUSHROOM PASTA
A simple one-pan pasta dish with bacon, mushrooms and pesto - ready in under 30 minutes
Provided by Jane Hornby
Categories Dinner, Lunch, Main course, Pasta, Supper
Time 25m
Number Of Ingredients 6
Steps:
- Cook the pasta in boiling water in a large non-stick saucepan according to pack instructions. Meanwhile, slice the mushrooms and snip the bacon into bite-size pieces with scissors or a sharp knife.
- Reserve a few drops of the cooking water in a cup or bowl, then drain the pasta and set aside. Fry the bacon and mushrooms in the same pan until golden, about 5 mins. Keep the heat high so the mushrooms fry in the bacon fat, rather than sweat.
- Tip the pasta and reserved water back into the pan and stir over the heat for 1 min. Take the pan off the heat, spoon in the pesto and crème fraîche and most of the basil and stir to combine. Sprinkle with the remaining basil to serve.
Nutrition Facts : Calories 567 calories, Fat 20 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 78 grams carbohydrates, Fiber 4 grams fiber, Protein 23 grams protein, Sodium 1.41 milligram of sodium
MUSHROOM PASTA CARBONARA
I absolutely love this creamy and cheesy mushroom carbonara. I serve it with a side salad and rolls to make a complete meal. -Cindi Bauer, Marshfield, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cook mostaccioli according to package directions. , Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Brown mushrooms in drippings; remove to paper towels. Drain drippings from pan., Add the cream, butter, parsley, garlic, pepper sauce and salt to skillet; cook and stir over medium heat until butter is melted. Drain mostaccioli; add to cream mixture. Stir in bacon, mushrooms and cheese; heat through. Remove from the heat. Sprinkle with green onions.
Nutrition Facts : Calories 511 calories, Fat 33g fat (18g saturated fat), Cholesterol 78mg cholesterol, Sodium 525mg sodium, Carbohydrate 43g carbohydrate (4g sugars, Fiber 2g fiber), Protein 11g protein.
CREAMY MOSTACCIOLI WITH BACON AND MUSHROOMS
Make and share this Creamy Mostaccioli With Bacon and Mushrooms recipe from Food.com.
Provided by CookingONTheSide
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In medium skillet, cook bacon until crisp; remove from fat and set aside.
- Add mushrooms to bacon fat. Cook until golden; drain; set aside.
- Prepare mostaccioli according to package directions; drain.
- In same saucepan, combine half-and-half, butter, parsley flakes, salt, garlic and hot pepper sauce.
- Heat just until butter melts, stirring frequently.
- Combine bacon, mushrooms, hot mostaccioli, half-and-half mixture and Parmesan cheese; toss to coat.
- Place on warm serving platter; garnish with green onions.
- Serve immediately; refrigerate leftovers.
Nutrition Facts : Calories 633.3, Fat 40.5, SaturatedFat 20.4, Cholesterol 91.5, Sodium 915.9, Carbohydrate 48.2, Fiber 2.7, Sugar 2.4, Protein 19.9
BAKED MOSTACCIOLI
Do it like Donatelli's, and don't skimp on the cheese.
Provided by Food Network
Categories main-dish
Yield Makes 3 quarts sauce and 4 servings
Number Of Ingredients 22
Steps:
- 1. To make the sauce: Heat 2 tablespoons of the vegetable oil in a large skillet over medium-high heat. Add the beef, garlic, salt to taste, and the pepper and cook, breaking up the meat with a wooden spoon, until the beef is browned. Set aside.
- 2. Heat the rest of the oil in a large saucepan over medium-high heat. Add the onion and cook, stirring a bit, until soft. Stir in all of the tomato products. Fill the tomato puree can with hot water, and stir in the beef and chicken base to dissolve. Add the mixture to the saucepan along with the Parmesan, steak seasoning, garlic salt, basil, and parsley, and bring to a simmer.
- 3. Add the beef to the sauce, reduce the heat to low, and simmer, uncovered, for 1 hour, stirring occasionally. Taste and add salt, if necessary.
- 4. To make the baked pasta: Preheat the oven to 350 degrees F. Lightly oil a 10-inch deep-dish pie plate.
- 5. Toss the cooked pasta with 2 cups of the meat sauce and 11/2 cups each of the mozzarella and Cheddar cheeses. Mound the mixture in the pie dish and top with the rest of the meat sauce and the mozzarella and Cheddar. Place the pie dish on a baking sheet, and bake until bubbling and golden brown, 25 to 30 minutes. Top with the Parmesan cheese and serve hot.
EASY MOSTACCIOLI
This rich and cheesy casserole freezes so well that no one would ever guess it had been on ice! It'll appeal to all ages. Margaret McNeil - Germantown, Tennessee
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 casseroles (6 servings each).
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Cook mostaccioli according to package directions. Meanwhile, in a large skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce, soup, Italian seasoning and pepper., Drain mostaccioli. Add mostaccioli and 1-1/2 cups cheese to beef mixture. Transfer to two greased 11x7-in. baking dishes. Sprinkle with remaining cheese. , Cover and bake 20 minutes. Uncover; bake 5-10 minutes longer or until bubbly and cheese is melted. Freeze option:Cover and freeze unbaked casseroles up to 3 months. To use, thaw in refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, covered, 50-60 minutes or until a thermometer reads 165°.
Nutrition Facts : Calories 351 calories, Fat 12g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 633mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 3g fiber), Protein 22g protein. Diabetic Exchanges
MOSTACCIOLI
Even though we're not Italian, this rich, cheesy pasta dish is a "family tradition" for holidays and special occasions. I was delighted the first time I tried this mostaccioli recipe-it has all the flavor of lasagna without the work of layering the ingredients. Try it...I'm sure it'll become one of your family's favorites, too! -Nancy Mundhenke, Kinsley, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions; drain. Crumble sausage into a Dutch oven. Cook over medium heat until no longer pink; drain. Stir in spaghetti sauce and pasta. In a large bowl, combine the egg, ricotta cheese and mozzarella cheese. , Spoon half of the pasta mixture into a greased shallow 3-qt. baking dish; layer with cheese mixture and remaining pasta mixture. , Cover and bake at 375° for 40 minutes or until a thermometer reads 160°. Uncover; top with Romano cheese. Bake 5 minutes longer or until heated through.
Nutrition Facts : Calories 386 calories, Fat 18g fat (9g saturated fat), Cholesterol 74mg cholesterol, Sodium 747mg sodium, Carbohydrate 36g carbohydrate (8g sugars, Fiber 2g fiber), Protein 22g protein.
More about "creamy mostaccioli with bacon and mushrooms food"
PENNE WITH MUSHROOMS & BACON – LEMON TREE DWELLING
From lemontreedwelling.com
CREAMY GARLIC MUSHROOMS & BACON - CAFE DELITES
From cafedelites.com
CREAMY MUSHROOM PASTA WITH BACON - SPEND WITH PENNIES
From spendwithpennies.com
17 PENNE PASTA RECIPES - SOUTHERN LIVING
From southernliving.com
Author Jenna Sims
BEST CREAMY MOSTACCIOLI WITH BACON AND MUSHROOMS RECIPES
From alicerecipes.com
BEST BAKED MOSTACCIOLI - HOW TO MAKE BAKED MOSTACCIOLI - DELISH
From delish.com
CREAMY BACON AND MUSHROOM PASTA – SKINNY SPATULA
From skinnyspatula.com
MEATY MOSTACCIOLI RECIPE - PILLSBURY.COM
From pillsbury.com
CREAMY MOSTACCIOLI WITH BACON AND MUSHROOMS
From mostdeliciouslife.com
CREAMY MUSHROOM AND BACON PASTA - BETTER HOMES & GARDENS
From bhg.com
CREAMY BACON AND MUSHROOM PASTA • SALT & LAVENDER
From saltandlavender.com
CREAMY MOSTACCIOLI WITH BACON AND MUSHROOMS RECIPE
From cookeatshare.com
CREAMY MOSTACCIOLI WITH BACON AND MUSHROOMS - RECIPE
From cooks.com
CREAMY MOSTACCIOLI WITH BACON AND MUSHROOMS - RECIPE
From cooks.com
BACON AND MUSHROOM PASTA - COOK IT REAL GOOD
From cookitrealgood.com
CREAMY MOSTACCIOLI WITH BACON AND MUSHROOMS - COOKS.COM
From cooks.com
PENNE BOSCAIOLA (WOODSMAN-STYLE PASTA WITH …
From seriouseats.com
CREAMY MUSHROOM PASTA WITH BACON - CREME DE LA CRUMB
From lecremedelacrumb.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love