Yummy Crock Pot Nachos Food

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CROCK POT CHICKEN NACHOS



Crock Pot Chicken Nachos image

For a crowd-pleasing appetizer or an easy dinner, turn on your slow cooker and walk away. These Crock Pot Chicken Nachos require only a few ingredients and about 10 minutes of prep!

Provided by Blair Lonergan

Categories     Dinner

Time 6h10m

Number Of Ingredients 6

1 (1 ounce) envelope taco seasoning
2 lbs. boneless, skinless chicken breasts (or chicken thighs)
1 (16 ounce) jar of salsa
8 ounces tortilla chips (or more, as needed)
2 cups shredded cheddar cheese (or more, as needed)
Additional toppings: sliced black olives, sliced green onions, guacamole, avocado, sour cream, salsa, or jalapeno peppers

Steps:

  • Spray slow cooker with nonstick cooking spray. Place chicken in bottom of slow cooker, sprinkle with taco seasoning, and pour salsa over top. Cook on HIGH for 2-3 hours, or on LOW for 4-6 hours. When chicken is finished cooking, shred with a fork and return to slow cooker.
  • Keep chicken warm in slow cooker until ready to serve nachos.
  • Place tortilla chips on a large serving platter (or a rimmed baking sheet). Spoon hot, shredded chicken over tortilla chips and top with shredded cheese. The cheese will melt from the heat of the chicken; or you can place the nachos under the broiler for a few minutes to get the cheese crispy and browned on top. Garnish with additional toppings of choice!

Nutrition Facts : Calories 409 kcal, Carbohydrate 25.3 g, Protein 36 g, Fat 18.3 g, SaturatedFat 7.8 g, Cholesterol 95.9 mg, Sodium 926.6 mg, Fiber 2.9 g, Sugar 0.1 g, ServingSize 1 /8 of the nachos, UnsaturatedFat 8.5 g

THE BEST CROCK POT NACHO DIP!



The Best Crock Pot Nacho Dip! image

I found this recipe in my "Fix It And Forget It" cookbook. I always add some fresh cilantro as well as chopped green onions and extra cheese to mix in as well. This has been a huge hit with everyone I have served it to!

Provided by heather5476

Categories     Beans

Time 2h20m

Yield 10-15 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 dash salt
1 dash pepper
1 dash onion powder
2 garlic cloves, minced (optional)
2 (16 ounce) jars salsa (as hot or mild as you like)
15 ounces refried beans
1 1/2 cups sour cream
3 cups shredded cheddar cheese, divided
tortilla chips

Steps:

  • Brown ground beef. Drain. Add salt, pepper, onion powder, and minced garlic.
  • Combine beef, salsa, beans, sour cream, and 2 cups cheese in slow cooker.
  • Cover. Heat on Low 2 hours. Just before serving, sprinkle with 1 cup cheese.
  • Serve with tortilla chips.

YUMMY CROCK POT NACHOS



Yummy Crock Pot Nachos image

Make and share this Yummy Crock Pot Nachos recipe from Food.com.

Provided by SarahBelle

Categories     One Dish Meal

Time 1h5m

Yield 40 nachos???

Number Of Ingredients 7

1 lb ground beef
1/4 cup diced onion (or be lazy and use dried onion)
13 ounces taco sauce
16 ounces refried beans
10 ounces cream of mushroom soup
taco seasoning
cheese, of your choice

Steps:

  • brown ground beef and oinon, drain. combine beef and the rest of the ingredients in your slow cooker and cook on high one hour, or until hot and cheese is melted. Serve with chips, sour cream, tomatoes, sour cream, black olives or whatever else you'd like.

Nutrition Facts : Calories 45.7, Fat 2.2, SaturatedFat 0.8, Cholesterol 7.7, Sodium 183.1, Carbohydrate 3.5, Fiber 0.6, Sugar 0.8, Protein 2.9

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