Spicy Salsita Food
TAY'S HOT AND SPICY SALSA
Steps:
- Put everything but the tomatoes in a food processor. Chop until diced. Add the tomatoes. Serve with chips.
- Mix ingredients together and store in an airtight container for up to 6 months.
SPICY SALSITA
This roasted salsa goes great with everything! If you like spicy, then you'll love it. If not can always eliminate the seranos.
Provided by cathy Valencia
Categories Other Snacks
Number Of Ingredients 9
Steps:
- 1. Roast tomatoes and Chile's until charred and softened
- 2. Then add to a blender and blend a little you want it chunky
- 3. Cut up the 2 green onions add to blender with garlic, cilantro, boullion , lemon and salt. Pulse a few times, If to thick add a little water. Enjoy
JEN'S FRESH AND SPICY SALSA
This recipe is bursting with flavor! It is fresh and spicy, and did I mention easy? This is the closest thing to restaurant style salsa you will find. The jalapenos and hot pepper sauce (e.g., Tabasco) add spice to the mix and the cilantro, lime juice, and green onions create freshness.
Provided by JennyJenn
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 15m
Yield 16
Number Of Ingredients 9
Steps:
- In a blender or food processor, pulse the tomatoes, green onions, jalapeno peppers, and cilantro to desired consistency. Transfer to a bowl, and mix in the lime juice, hot pepper sauce, black pepper, garlic powder, and salt.
Nutrition Facts : Calories 8.8 calories, Carbohydrate 2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 159.5 mg, Sugar 0.9 g
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