Bavarian Mint Coffee Adult Drink Food

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BAVARIAN MINT COFFEE CREAMER



Bavarian Mint Coffee Creamer image

I've made this and given it at Christmas gifts to coffee lovers on my list. It's easy to make! Give a festive mug with a bag of this for a cup of cheer! :)

Provided by SilentCricket

Categories     Beverages

Time 10m

Yield 1 1/2 cups creamer, 15 serving(s)

Number Of Ingredients 4

3/4 cup non-dairy coffee creamer
1/2 cup dutch process cocoa
3/4 cup confectioners' sugar
1/2 teaspoon peppermint extract

Steps:

  • Combine all ingredients in a container with a tight-fitting lid.
  • Shake well to blend.
  • Store in airtight container.
  • To make Bavarian Mint Coffee: In a mug, combine 2 TBSP of creamer with 6 oz coffee.

BAVARIAN MINT COFFEE



Bavarian Mint Coffee image

Flavored coffee's are so good on cold winter days but a bit expensive in the grocery stores. Here is a very nice flavor for the holidays and was adapted from a beverage recipe website.

Provided by lauralie41

Categories     Beverages

Time 10m

Yield 8 ounce cups, 4 serving(s)

Number Of Ingredients 5

1/3 cup non-dairy powdered coffee creamer
1/3 cup sugar
1/3 cup instant coffee
2 tablespoons cocoa
5 peppermint candies, hard, finely crushed

Steps:

  • In small bowl combine nondairy creamer, sugar, instant coffee, and cocoa. Set aside.
  • Finely crush candies in food processor, blender, or with tenderizing mallet. Add to dry mixture.
  • Store in airtight container and if giving as a gift, include a label that says to use 2 to 2½ teaspoons per cup of boiling water.

BAVARIAN MINT COFFEE MIX



Bavarian Mint Coffee Mix image

A heavenly after dinner coffee.

Provided by Stormy Stewart @karlyn255

Categories     Hot Drinks

Number Of Ingredients 4

2/3 cup(s) instant coffee granules
1 cup(s) granulated sugar
1 teaspoon(s) rounded loose, dried peppermint leaves
2/3 cup(s) nondairy creamer

Steps:

  • Crush the peppermint leaves to a powder. Mix thoroughly all the ingredients. Place in a jar and add a tag on how to use.
  • To use: Add approximately 2 rounded teaspoons per cup of boiling water, or less, to suit your own taste.

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