Favorite Morning Glory Muffins Food

MORNING GLORY MUFFINS

Steps:

• Preheat the oven to 350˚ and arrange two racks evenly spaced in the oven. Line two muffin pans with paper muffin cups.
• In a large bowl, whisk together the eggs, oil and vanilla. Add the carrots, apple, pineapple, pecans, coconut and raisins and stir together. In a medium bowl, sift together the flour, sugar, cinnamon, baking soda and salt. Add the dry ingredients to the wet ingredients and stir just until combined. Scoop the batter with a standard (2 1/4-inch) ice cream scoop (I use rounded scoops of batter) into the prepared muffin cups. Bake for 30 to 35 minutes, until a toothpick comes out clean. Place the pans on a baking rack to cool and serve the muffins warm or at room temperature.

MORNING GLORY MUFFINS

Steps:

• Preheat oven to 350 degrees F.
• Combine in a large bowl flour, sugar, baking soda, salt, and cinnamon.
• In separate bowl mix oil, eggs and vanilla.
• Stir wet ingredients into dry until just moistened.
• Fold in the apples, carrots, raisins, coconut and nuts (if desired).
• Fill greased or paper lined muffin cups 2/3 full.
• Bake 25-30 minutes or until a toothpick inserted in center comes out clean.
• Makes 12 muffins.

MORNING GLORY MUFFINS

Steps:

• Preheat oven to 350 degrees F.
• In mixing bowl, beat eggs, oil and vanilla.
• Combine remaining ingredients and stir into egg mixture just until moistened.
• Spoon into greased muffin tins and bake for 15 to 20 minutes or until toothpick inserted into the center comes out clean.

BEST MORNING GLORY MUFFINS

Steps:

• Preheat oven oven to 350 degrees and grease a 12 hole muffin pan. In a medium mixing bowl stir together flour, baking powder, cinnamon, and salt, set aside.
• In a large mixing bowl stir together butter, sugar, eggs, and vanilla. Mix in carrot, apple, coconut, pecans, and raisins. Add flour mixture and stir just until blended (do not over mix!).
• Divide batter between prepared muffin pan. Bake until toothpick inserted into center comes out clean, about 20 to 25 minutes. Let muffins cool in pan for 5 minutes. Transfer muffins to cooling racks to cool completley.