Beer Buns Food
BEER BUNS
I have been making these for so long, I cannot remember where this recipe came from. They are wonderful with soups and stews. I also like that it's not a bread you have to cut!
Provided by Michelle S.
Categories Quick Breads
Time 20m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Blend all ingredients with a fork.
- DO NOT beat.
- Heat oven to 400 degrees.
- In 12 muffin cups put a dab of solid shortening.
- Place in oven for shortening to melt.
- When melted, remove muffin pan from oven and swirl the melted shortening in the cups.
- Drop batter by spoonfuls (about half full) into prepared muffin cups.
- Bake 12-15 minutes.
Nutrition Facts : Calories 106.2, Fat 3.5, SaturatedFat 0.9, Cholesterol 18, Sodium 261.6, Carbohydrate 15.3, Fiber 0.4, Sugar 4.5, Protein 2.2
BEER BREAD
Provided by Food Network
Categories side-dish
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F.
- Butter a loaf pan and set aside. In a large bowl, combine the flour, sugar, and beer and mix well. The mixture should be sticky. Pour into the loaf pan and bake for 55 minutes. At the last 3 minutes of baking, remove from oven, brush the top of the loaf with butter and return to oven.
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