Popcorn Shrimp Salad Food

POPCORN SHRIMP

Steps:

• In a medium bowl, mix together the flour, salt, paprika, pepper and garlic power.
• Pat the shrimp dry and place them in a large bowl. Add 1/4 cup of the flour mixture and toss to combine until the shrimp are all coated.
• Heat 3-4 inches of oil in a large deep pot to 375 degrees F.
• In a small bowl, whisk together the egg and milk.
• Dip each shrimp into the milk mixture, then dredge in the remaining seasoned flour.
• Place 8-10 pieces of shrimp in the oil. Cook for 2-3 minutes or until golden brown.
• Remove the shrimp from the oil and drain on paper towels. Repeat the process with the remaining shrimp.
• Sprinkle with chopped parsley and serve immediately.

POPCORN SHRIMP SALAD SANDWICHES

Steps:

• Prepare the shrimp according to package directions. Set aside to cool for 3 minutes.
• Add mayonnaise, onion, garlic, hard boiled egg and pickle relish to a large bowl. Stir to incorporate ingredients.
• Add warm shrimp to mayonnaise mixture and stir until shrimp are fully coated. Spoon onto hoagie rolls and serve.

CORN AND SHRIMP SALAD

Steps:

• In a bowl, toss the shrimp, corn, red pepper and onions. In a small bowl, combine the vinegar, oil, basil, lemon juice, sugar, salt and cayenne. Pour over shrimp mixture and toss to coat. Cover and refrigerate for 1 hour or until chilled.

POPCORN SHRIMP

Steps:

• Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
• Place flour in a bowl. Whisk egg and milk in another bowl. Combine bread crumbs, salt, basil, parsley, garlic powder, and onion powder in a third bowl.
• Gently press shrimp into flour to coat and shake off excess. Dip into egg mixture and press into bread crumbs. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place the breaded shrimp onto a plate while breading the rest; do not stack.
• Deep fry breaded shrimp in preheated oil until golden brown, 3 to 4 minutes. Transfer shrimp to a paper towel-lined platter to drain.

EAST MEETS WEST POPCORN SHRIMP SALAD

Steps:

• Prepare the shrimp according to package directions and keep warm. Place slaw mix, oranges, water chestnuts and sesame seeds in a medium bowl. Pour dressing over mixture and toss to coat. Spoon slaw mixture on a serving platter and arrange shrimp on top of salad. Food Safety Statement: - Keep frozen until ready to prepare. - Due to differences in appliances, cooking times may vary and require adjustment. - Microwaving not recommended. - For food safety this product must be cooked to an internal temperature of 165°F - Caution - Product will be hot!

LAYERED POPCORN SHRIMP TACO SALAD

Steps:

• Prepare popcorn shrimp according to package directions and toss with taco seasoning.
• Layer lettuce, beans, corn, tomatoes, avocado, chips, cheese and shrimp in a large bowl.
• I did the following: lettuce, chips, cheese, black beans,lettuce, chips, shrimp, corn, tomato, cheese, chips and then did a little design on the top. The layers are optional.
• Combine Catalina and cocktail sauce in a small bowl and serve with the salad.

POPCORN SALAD

Steps:

• In large bowl, combine the mayo, celery, 1 cup of cheese, water chestnuts, 1/2 cup bacon, carrots and chives; mix well.
• Add popcorn; stir to coat.
• Spoon into a lettuce-lined bowl top with remaining cheese and bacon serve immediately.

POPCORN SHRIMP SALAD

Steps:

• Make the dressing: Whisk the mayonnaise, cornichons and their liquid, mustard, hot sauce, and salt and pepper to taste in a bowl.
• Prepare the salad: Halve the shrimp lengthwise. Whisk the egg and 2 tablespoons water in a medium bowl. In another bowl, whisk the flour, Cajun seasoning and 2 teaspoons salt.
• Heat about 1 inch of vegetable oil in a deep skillet until a deep-fry thermometer registers 350 degrees. (A piece of shrimp will sizzle on contact.) Dip each shrimp in the egg mixture, then dredge in the flour mixture. Working in batches, fry the shrimp until crisp and golden, turning once, about 2 minutes. Remove with a slotted spoon and drain on a paper-towel-lined plate; season with salt.
• Toss the romaine, tomato, onion and bell pepper with the dressing in a large bowl; season with salt and pepper. Divide the salad among plates and scatter the shrimp on top.

POPCORN SHRIMP

Steps:

• In a medium bowl, mix together the flour, salt, paprika, pepper, and garlic power.
• Pat the shrimp dry and place them in a large bowl. Add 1/4 cup of the flour mixture and toss to combine until the shrimp are all coated.
• Heat about 3 inches of oil in a large deep pot to 350 degrees F.
• In a small bowl, whisk together the egg and milk.
• Dip each shrimp into the milk mixture, then dredge in the remaining seasoned flour.
• Place 8-10 pieces of shrimp in the oil. Cook for 2-3 minutes or until golden brown.
• Remove the shrimp from the oil and drain on paper towels. Repeat the process with the remaining shrimp.
• Sprinkle with chopped parsley and serve immediately.

POPCORN SHRIMP SALAD

Steps:

• Make the dressing: Whisk the mayonnaise, cornichons and their liquid, mustard, hot sauce, and salt and pepper to taste in a bowl.
• Prepare the salad: Halve the shrimp lengthwise. Whisk the egg and 2 tablespoons water in a medium bowl. In another bowl, whisk the flour, Cajun seasoning and 2 teaspoons salt.
• Heat about 1 inch of vegetable oil in a deep skillet until a deep-fry thermometer registers 350 degrees. (A piece of shrimp will sizzle on contact.) Dip each shrimp in the egg mixture, then dredge in the flour mixture. Working in batches, fry the shrimp until crisp and golden, turning once, about 2 minutes. Remove with a slotted spoon and drain on a paper-towel-lined plate; season with salt.
• Toss the romaine, tomato, onion and bell pepper with the dressing in a large bowl; season with salt and pepper. Divide the salad among plates and scatter the shrimp on top.

FROZEN POPCORN SHRIMP IN AIR FRYER

Steps:

• Remove the frozen popcorn shrimp from its outer packaging. Do not thaw.
• Add the frozen popcorn shrimp to the air fryer basket being sure not to overcrowd. Cook in multiple batches if necessary.
• Air fry the popcorn shrimp at 400F for 10-12 minutes, shaking the basket halfway through, until golden and crispy.
• Serve immediately with your favorite dipping sauce.

19 DELICIOUS PALEO SHRIMP RECIPES YOU WILL LOVE

Steps:

• Add shrimp to your menu with a great paleo friendly meal from this list of our favorites!