Peach Vidalia Burgers Food
PEACH & VIDALIA BURGERS
Take one all-American patty and load it up Georgia-style with mayo, fresh sliced peaches and sauteed Vidalia onions.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine bread crumbs, egg, salt and pepper. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties. Press a shallow indentation in the center of each with your thumb. Brush both sides of patties with oil., Grill burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160°. Serve on buns with toppings.
Nutrition Facts :
DELI BURGERS
Take one all-American patty and load it up New York-style with horseradish cream sauce, pastrami and mustard on rye bread.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine bread crumbs, egg, salt and pepper. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties. Press a shallow indentation in the center of each with your thumb. Brush both sides of patties with oil., Grill burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160°. Serve between rye bread with toppings.
Nutrition Facts :
BOURBON VIDALIA ONION BARBECUE SAUCE
Use on any meat (pork beef chicken even add into ground beef for burgers). Jar this sweet sauce for gifts!
Provided by Rita1652
Categories Sauces
Time 40m
Yield 7 cups, 60 serving(s)
Number Of Ingredients 16
Steps:
- Heat oil and butter and sautee onions and garlic till tender about 5 minutes.
- Add rest of ingredients bring to boil then simmer for 30 minutes.
- Using a hand blender puree till onions are very fine.
- Cool and jar.
- Baste on any meats you want to be finger licking GOOD!
Nutrition Facts : Calories 55.9, Fat 1.8, SaturatedFat 0.6, Cholesterol 2, Sodium 268.1, Carbohydrate 8.8, Fiber 0.5, Sugar 7.1, Protein 0.5
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