STRAWBERRY CRUNCH ICE CREAM CAKE
Provided by Food Network Kitchen
Categories dessert
Time 3h
Yield 12 to 16 servings
Number Of Ingredients 4
Steps:
- Prepare the cake mix as the label directs for a 9-by-13-inch cake. Bake and let cool 15 minutes in the pan on a rack, then transfer the cake to the rack to cool completely.
- Trim the domed top of the cake with a long serrated knife to make it level. Cut the cake in half horizontally to make 2 layers. Trim a 3/4-inch strip from each long side; reserve the strips and trimmings.
- Cut the carton off the ice cream and set the ice cream block on a cutting board. Slice lengthwise into thirds.
- Arrange the ice cream on the bottom layer of the cake. Let soften, then smooth with an offset spatula to cover the cake, leaving a 3/4-inch border on the long sides.
- Press 1 reserved strip of cake against each long side of the ice cream layer. Reserve the remaining 2 strips of cake. Place the second cake layer on top of the ice cream. Freeze 1 hour.
- Cut off a corner of the frozen cake to look like a bite. Remove the ice cream from the trimmed bite and reserve the cake trimmings. Return the cake to the freezer.
- Preheat the oven to 350 degrees F. Crumble the reserved cake strips and trimmings on a baking sheet. Bake, tossing occasionally, until golden, 10 minutes. Let cool, then crumble together with the freeze-dried strawberries.
- Finely crush 1 tablespoon of the strawberry-crumb mixture; combine with 1 tablespoon frosting to make it pink. Cover the whole cake with the remaining white frosting. Press the strawberry-crumb mixture into the frosting, without covering the bite or the opposite short side.
- Spread the pink frosting inside the bite. Add a line of crumb mixture at the bottom of the bite. Freeze until firm, at least 15 minutes. Insert a wooden spatula handle or large craft stick into the cake before serving.
CRUNCHY ICE CREAM DESSERT
I like to start my meal prep with dessert. I sandwich vanilla ice cream with layers of cereal, peanuts and coconut. Then I put it in the freezer until it's ready to serve!
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 15 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the cereal, brown sugar, peanuts and coconut. Drizzle with butter; stir until combined. , Press half of the mixture into an ungreased 13-in. x 9-in. dish. Cut ice cream into 3/4-in.-thick slices; arrange evenly over crust. Top with remaining crumb mixture; press down lightly. Cover and freeze until serving.
Nutrition Facts : Calories 286 calories, Fat 17g fat (10g saturated fat), Cholesterol 47mg cholesterol, Sodium 161mg sodium, Carbohydrate 31g carbohydrate (23g sugars, Fiber 0 fiber), Protein 4g protein.
ICE CREAM SANDWICH CAKE
My daughter renamed this recipe 'The Best Dessert I've Ever Eaten' this summer when I prepared it for Memorial Day. I had made it before, but my husband had probably eaten all of it before she had a chance to get a taste! My husband doesn't like me to take this dessert to a large gathering because it means he won't have any leftovers! Got this recipe from a Bunco friend.
Provided by DAYMOMMY
Categories Desserts Frozen Dessert Recipes
Time 1h
Yield 12
Number Of Ingredients 5
Steps:
- Arrange a layer of ice cream sandwiches in the bottom of a 9x13-inch dish; top with a layer of whipped topping, hot fudge topping, and caramel topping. Repeat layering with remaining ice cream sandwiches, whipped topping, hot fudge topping, and caramel topping, ending with a top layer of whipped topping. Sprinkle with pecans. Cover dish with aluminum foil and freeze until set, at least 30 minutes.
Nutrition Facts : Calories 576.1 calories, Carbohydrate 85.4 g, Cholesterol 39.8 mg, Fat 24.8 g, Fiber 2.4 g, Protein 6.5 g, SaturatedFat 16.1 g, Sodium 260 mg, Sugar 47.7 g
ICE CREAM CRUNCH CAKE
Provided by Food Network Kitchen
Time 5h50m
Yield 10-12 servings
Number Of Ingredients 6
Steps:
- Put a 9-inch springform pan in the freezer for 15 minutes. Meanwhile, let 1 container vanilla ice cream soften at room temperature.
- Remove the pan from the freezer. Spread a 1/2-inch-thick layer of softened vanilla ice cream on the bottom and up the sides of the pan. (If the ice cream gets too soft, return to the freezer.) Freeze until firm, about 45 minutes.
- Meanwhile, pulse the chocolate wafers in a food processor to break into large crumbs. Add the chocolate shell topping and pulse until the crumbs are moist, about 5 pulses; set aside.
- Let the chocolate ice cream soften at room temperature, about 15 minutes. Spread over the vanilla layer, firmly packing the ice cream into the pan. Spread the chocolate crumb mixture over the chocolate ice cream. Freeze until set, about 1 hour.
- Remove the remaining container vanilla ice cream from the freezer 15 minutes before assembling the final layer. Spread the ice cream over the crumb layer, packing it tightly, then smooth the top with an offset spatula. Freeze until firm, about 2 hours.
- To unmold, wipe the outside of the pan with a hot cloth, then run a hot knife around the inside; unlatch and remove the side. If the ice cream cake is too soft, refreeze 20 minutes.
- Spread 3 cups whipped cream over the top and sides of the cake. Freeze until set, about 20 minutes. Put the remaining 2 cups whipped cream in a pastry bag fitted with a star tip; pipe along the top and bottom edges of the cake and decorate with sprinkles. Return to the freezer; remove 15 minutes before serving and slice with a hot knife.
RICE KRISPIES ICE CREAM DESSERT
This always bring's back chilhood memories. It's an old time dessert that my mom made quite frequently. You may also use CornFlakes or RiceChex instead of the Krispies.
Provided by CoffeeB
Categories Frozen Desserts
Time 20m
Yield 18 serving(s)
Number Of Ingredients 6
Steps:
- Mix all together. (omitting the icecream).
- Spread 1/2 the mixture in a buttered 9x13 inch baking pan.
- Slice icecream (softened) on top.
- Sprinkle with remaining crumbs over the top.
- Refreeze.
- It's already quite sweet, but if you're so inclined, drizzle with a little of your favorite ice-cream topping. Butterscotch, caramel, or hotfudge all work.
ICE CREAM CRUNCH
Settle in with a slice of this easy dessert, a summertime favorite at the willmar Minnesota home of Carol Seybert.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 12-16 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan over medium heat, cook butter and brown sugar until butter is melted and sugar is dissolved. , In a large bowl, combine cereal, coconut and nuts; add sugar mixture and stir until coated. Press half into a greased 13-in. x 9-in. dish. Spread ice cream over crust. Top with remaining cereal mixture. Freeze until firm.
Nutrition Facts : Calories 337 calories, Fat 22g fat (12g saturated fat), Cholesterol 44mg cholesterol, Sodium 249mg sodium, Carbohydrate 34g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.
ICE CREAM CRUNCH CAKE
This is always a winner at Christmas time, of course in Aus it's hot at Christmas, so its ideal as a sub for a hot dessert. SO good. Cooking time doesn't include time taken to soften ice cream, or overnight freezing.
Provided by Droopy Drawers
Categories Frozen Desserts
Time 15m
Yield 1 Loaf Cake, 8 serving(s)
Number Of Ingredients 9
Steps:
- Grease a 7cm deep, 9cm x 25.5cm (base) loaf pan, Line base and sides with greaseproof paper, allowing a 5cm overhang at both ends.
- Break cookies into small pieces. Combine ice cream, cookies, chocolate, nuts, coconut and licorice in a bowl.
- Spoon into prepared pan. Level top with a spatula, making sure to pack it down well, to avoid air pockets forming.
- Cover and freeze overnight, or until firm.
- To serve: Stand at room temperature for 5 minutes to soften slightly before turning on to a plate. Top with raspberries, sprinkle with icing sugar. Cut into slices with a hot knife.
- Enjoy.
Nutrition Facts : Calories 445, Fat 27.6, SaturatedFat 14.3, Cholesterol 67.6, Sodium 138.2, Carbohydrate 46.4, Fiber 2.9, Sugar 40.8, Protein 6.8
More about "crispy crunch ice cream cake food"
A CRISPY ICE CREAM CRUNCH CAKE FOR KIDS LARGE AND SMALL
From oneperfectbite.blogspot.com
Estimated Reading Time 2 mins
BLUEBERRY CRUNCH ICEBOX CAKE (VEGAN + GF) | FEASTING …
From feastingonfruit.com
10 BEST COOL WHIP ICE CREAM CAKE RECIPES | YUMMLY
From yummly.com
ONE PERFECT BITE: ICE CREAM CRUNCH CAKE - FOODIE FRIDAY
From oneperfectbite.blogspot.com
NESTLE CRUNCH ICE CREAM - THE FOOD SCOUT
From thefoodscout.net
BISCOFF CRUNCH ICE CREAM CAKE - A FAMILY FEAST®
From afamilyfeast.com
HOMEMADE ICE CREAM CAKE (VIDEO) - LAUREN'S LATEST
From laurenslatest.com
NUTELLA CRUNCH ICE CREAM CAKE - A FAMILY FEAST®
From afamilyfeast.com
HOMEMADE ICE CREAM CRUNCH CAKE IS BETTER THAN A STORE
From pinterest.com
CHOCOLATE CRUNCH ICE CREAM CAKE - DIVAS CAN COOK
From divascancook.com
ICE CREAM CRUNCH BARS - MEANINGFUL EATS
From meaningfuleats.com
ICE CREAM CRUNCH CAKE - RECIPE | COOKS.COM
From cooks.com
STRAWBERRY CRUNCH ICE CREAM CAKE | READER'S DIGEST CANADA
From readersdigest.ca
EASY CRISPY CRUNCH CAKE - KARI SKELTON
From kariskelton.com
CHOCOLATE CRUNCH ICE CREAM CAKE - THE GUNNY SACK
From thegunnysack.com
COOKIE CRUNCH ICE CREAM CAKE - THE TASTY BITE
From thetastybiteblog.com
CHOCOLATE CRUNCH ICE CREAM CAKE - COOKING WITH CARLEE
From cookingwithcarlee.com
FROZEN CREAMSICLE CRUNCH CAKE RECIPE - TABLESPOON.COM
From tablespoon.com
CRAV'N FLAVOR CRISPY CRUNCH ICE CREAM BARS - CASHWISE
From shop.cashwise.com
RECIPE - VELVET CRUNCH CAKE - VELVET ICE CREAM
From velveticecream.com
CRUNCH ICE CREAM CAKE | RECIPE - KOSHER.COM
From kosher.com
CRISPY CRUNCH CAKE | CANADIAN LIVING
From canadianliving.com
ICE CREAM CRUNCH CAKE CARVEL COPYCAT - COOKIE MADNESS
From cookiemadness.net
SOUTH YOUR MOUTH: OREO CRUNCH CHOCOLATE ICE CREAM CAKE
From southyourmouth.com
CRISPY CHOCOLATE ICE CREAM CAKE - CHEERSONIC
From cheersonic-food.com
CRUNCHY FREEZE - RICE KRISPIES
From ricekrispies.com
ICE CREAM CAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
MILK CHOCOLATE PEPPERMINT ICE CREAM CRUNCH CAKE
From cookiemadness.net
CRISPY CRUNCH TORTE | NOW YOU'RE COOKING!
From nowyourecookingrecipes.com
HOMEMADE ICE CREAM CRUNCH CAKE - THE FRUGAL GIRL
From thefrugalgirl.com
EASY HOMEMADE ICE CREAM CAKE (WITH CHOCOLATE CRUNCHIES)
From weregonnaneedabiggerbowl.com
ICE CREAM CRUNCH CAKE - RECIPE - COOKS.COM
From cooks.com
STRAWBERRY CRUNCH ICE CREAM CAKE - ENJOYHOTFOOD
From enjoyhotfood.com
HOW TO: HOMEMADE ICE CREAM CAKE CRUNCHIES - HEATHER LIKES FOOD
From heatherlikesfood.com
CHOCOLATE CRUNCH ICE CREAM CAKE - FUNKYFORTY
From funkyforty.com
BEST ICE CREAM CAKE RECIPE - HOW TO MAKE ICE CREAM CAKE - THE …
From thepioneerwoman.com
CINNAMON TOAST CRUNCH ICE CREAM CAKE - SPRINKLES FOR BREAKFAST
From sprinklesforbreakfast.com
10 BEST CRISPY CRUNCH DESSERT RECIPES | YUMMLY
From yummly.com
ICE CREAM CRUNCH CAKE RECIPE | CDKITCHEN.COM
From cdkitchen.com
GRANDMA'S ICE CREAM CRUNCH CAKE | NORTHERN YUM
From northernyum.com
POPCORN CRUNCH ICE CREAM CAKE RECIPE (VEGAN & GLUTEN-FREE …
From godairyfree.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love