Beer Battered Tilapia With Red Chile Mandarin Orange Sauce Food

BEER BATTERED TILAPIA WITH RED CHILE MANDARIN ORANGE SAUCE

Steps:

• Heat enough olive oil, to shallow fry the fish, in a large skillet over medium-high heat
• In a shallow dish, whisk together 1/2 cup of the flour, beer, egg, and baking powder. Place remaining 1/4 cup flour in a separate shallow dish.
• Season both sides of fish fillets with salt and black pepper. Dredge fish in flour, turn to coat both sides and then shake off excess flour. Dunk fish in beer mixture and turn to coat both sides.
• Add fish to hot oil and cook 2 to 3 minutes per side, until cooked through and opaque. Remove fish from oil. Place on a paper towel lined plate.
• While the fish is frying, in a medium bowl, whisk together lemon juice and chili paste. Add mandarin oranges and cilantro and toss to combine. Serve sauce over fish.

BEER-BATTERED TILAPIA

Steps:

• Combine whole-wheat flour, flour, cumin,salt and cayenne in a medium bowl; whisk in beer to create a batter.
• Coat half the tilapia pieces in batter; heat 2 teaspoons oil in a large nonstick skillet over medium-high heat; Letting excess batter drip back in bowl.
• Add fish to the skillet; cook until crispy and golden, 2 to 4 minutes per side; transfer to plate and loosely cover with foil.
• Coat the remaining fish with batter and cook in the remaining 2 teaspoons oil adjust heat as necessary for browning; serve immediately.

CRISPY BEER BATTERED TILAPIA

Steps:

• Mix all the dry ingredients together.
• Whisk the egg and add to dry ingredients.
• Add beer gradually while mixing till the batter gets liquid enough.
• Dip the tilapia fillets in the batter and let it rest for a minute.
• In a pan add the oil and put on medium heat.
• Add the tilapia to the pan and fry till each side is golden brown.
• After they're done remove and put on paper towel and let it cool for few minutes before serving.
• You can serve this with boiled rice and/or my Minty Cucumber Salad.