Beer Battered Tilapia With Red Chile Mandarin Orange Sauce Food

BEER BATTERED TILAPIA WITH RED CHILE MANDARIN ORANGE SAUCE

Beer Battered Tilapia with Red Chile Mandarin Orange Sauce image

Provided by Robin Miller : Food Network

Time 16m

Yield 4 servings

Number Of Ingredients 12

Ingredients

Olive oil
3/4 cup all-purpose flour, divided
2/3 cup beer
1 egg, lightly beaten
1 1/2 teaspoons baking powder
4 tilapia or flounder fillets, about 5 ounces each
Salt
Freshly ground black pepper
2 tablespoons fresh lemon juice
2 teaspoons red chili paste
1 (11-ounce) can mandarin oranges, drained and chopped
1 tablespoon chopped fresh cilantro leaves

Steps:

Heat enough olive oil, to shallow fry the fish, in a large skillet over medium-high heat
In a shallow dish, whisk together 1/2 cup of the flour, beer, egg, and baking powder. Place remaining 1/4 cup flour in a separate shallow dish.
Season both sides of fish fillets with salt and black pepper. Dredge fish in flour, turn to coat both sides and then shake off excess flour. Dunk fish in beer mixture and turn to coat both sides.
Add fish to hot oil and cook 2 to 3 minutes per side, until cooked through and opaque. Remove fish from oil. Place on a paper towel lined plate.
While the fish is frying, in a medium bowl, whisk together lemon juice and chili paste. Add mandarin oranges and cilantro and toss to combine. Serve sauce over fish.

BEER-BATTERED TILAPIA

Beer-Battered Tilapia image

Fast and easy, lovers of fish & chips get the taste without the calories in this recipe. Seasoned whole-wheat flour improves the flavor. This recipe is very good served with my recipe for Easy Mango Salsa. The recipe courtesy eatingwell.com.

Provided by Barb G.

Categories Tilapia

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

3 tablespoons whole wheat flour
2 tablespoons all-purpose flour
1/4 teaspoon ground cumin
1/4 teaspoon salt (to taste)
1/8-1/4 teaspoon cayenne pepper
1/2 cup beer
1 lb tilapia fillet, cut in half lengthwise
4 teaspoons canola oil, divided

Steps:

Combine whole-wheat flour, flour, cumin,salt and cayenne in a medium bowl; whisk in beer to create a batter.
Coat half the tilapia pieces in batter; heat 2 teaspoons oil in a large nonstick skillet over medium-high heat; Letting excess batter drip back in bowl.
Add fish to the skillet; cook until crispy and golden, 2 to 4 minutes per side; transfer to plate and loosely cover with foil.
Coat the remaining fish with batter and cook in the remaining 2 teaspoons oil adjust heat as necessary for browning; serve immediately.

Nutrition Facts : Calories 194.9, Fat 6.6, SaturatedFat 1, Cholesterol 56.8, Sodium 206.1, Carbohydrate 8.1, Fiber 0.8, Protein 24.1

CRISPY BEER BATTERED TILAPIA

Crispy Beer Battered Tilapia image

After checking many recipes online I wanted to mix my mom's secret ingredient in fish batter. Curry. So I came up with this which was inspired by http://www.food.com/recipe/beer-battered-fish-130102 I loved this recipe. Hope you enjoy it.

Provided by Newbie.Cook

Categories Weeknight

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb tilapia fillet (sliced into 1/2 inch)
1/2 cup all-purpose flour
1 large egg (I used half the yolk)
1 tablespoon garlic powder
1/4 teaspoon curry
1 teaspoon salt
6 ounces beer
1/2 cup sunflower oil or 1/2 cup vegetable oil

Steps:

Mix all the dry ingredients together.
Whisk the egg and add to dry ingredients.
Add beer gradually while mixing till the batter gets liquid enough.
Dip the tilapia fillets in the batter and let it rest for a minute.
In a pan add the oil and put on medium heat.
Add the tilapia to the pan and fry till each side is golden brown.
After they're done remove and put on paper towel and let it cool for few minutes before serving.
You can serve this with boiled rice and/or my Minty Cucumber Salad.

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