Sloppy Joe Confetti Tacos Food

SLOPPY JOE TACOS

Steps:

• Heat a large pan over medium heat and add the oil. When hot, add the meat, cayenne, cumin and some salt and pepper. Cook, without stirring, until the meat is browned on the bottom, about 5 minutes. Break it up with a wooden spoon, then add the onions and garlic and cook for 2 more minutes.
• Add the tomato, liquid, mustard and sugar, if using, to the pan and bring to a simmer; simmer for 5 minutes.
• Toast the tortillas or buns. Serve the sloppy joe mixture on the tortillas or buns and top with your favorite toppers.

COMFORT FOOD MASH-UP: RACH'S SLOPPY JOE TACOS

Steps:

• Place a large skillet over medium-high heat, and add vegetable oil
• Add the ground beef and cook 5 to 6 minutes, crumbling it into fine bits with a wooden spoon as it browns
• Season with salt and pepper, add the onion and garlic and cook a few more minutes to soften
• While the beef is cooking, in a small bowl, stir together the tomato product, Worcestershire, brown sugar, and vinegar
• Add the sauce to the beef mixture, stir to combine and bring to a simmer to thicken, about 5 minutes
• Taste and adjust seasoning
• Place meat mixture in a taco shell and garnish with your choice of toppings

SLOPPY JOE CONFETTI TACOS

Steps:

• Heat oven to 350°F. In 10-inch skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain.
• Meanwhile, heat taco shells as directed on box.
• Stir sloppy joe sauce, bell pepper and corn into ground beef. Cook 2 to 3 minutes longer, stirring occasionally, until mixture is hot and bubbly.
• Spoon about 1/4 cup beef mixture into each warm taco shell; top with olives, lettuce and cheese.

SLOPPY JOE CONFETTI TACOS

Steps:

• Heat oven to 350*.
• In a 10 inch skillet, cook ground beef over medium high heat 5 to 7 minutes, stirring frequently, until cooked through; drain.
• Meanwhile, heat taco shells as directed on box.
• Stir sloppy joe sauce, bell pepper and corn into ground beef. Cook 2 to 3 minutes longer, stirring occasionally, until mixture is hot and bubbly.
• Spoon about 1/4 cup beef mixture into each warmed taco shell; top with olives, lettuce and cheese.

SLOPPY JOE SANDWICHES

Steps:

• Heat a large skillet over medium-high heat and stir in ground beef and onion. Cook and stir until beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Stir in ketchup, water, brown sugar, Worcestershire sauce, mustard, vinegar, chili powder, garlic powder, onion powder, and salt.
• Bring beef mixture to a boil over high heat. Reduce heat to low; cover and simmer until sauce has thickened, 30 to 40 minutes. Serve on buns.

TACO SLOPPY JOES

Steps:

• Brown meat; drain. Add seasoning mix, salsa and water. Bring to boil. Reduce heat to medium-low; simmer 10 min., stirring occasionally.
• Fill buns with the meat mixture.