Beefy Taco Dip Food

BEEFY TACO DIP RECIPE

Beefy Taco Dip Recipe image

This Beefy Taco Dip is a hearty appetizer for game day, parties or can eat like a meal on a hot summer's day.

Provided by momvstheboys

Time 1h50m

Number Of Ingredients 10

Ingredients

1 package (8oz-250g) cream cheese, softened
1 cup sour cream
¾ cup mayonnaise
1 pound lean ground beef
1 envelope taco seasoning mix
1 can (8oz-250g) tomato sauce
2 cups shredded cheese
shredded lettuce
2 medium tomatoes, diced
Tortilla chips

Steps:

Beat cream cheese, sour cream and mayonnaise until smooth.
Spread into the bottom of serving dish or pie pan and refrigerate for one hour.
In a large frying pan, brown beef; drain. Add taco seasoning and tomato sauce; stir and cook for 5 minutes.
Cool completely, spread meat layer over top of cream cheese layer.
Just before serving, top with lettuce, shredded cheese, tomatoes (anything else you love on your tacos) and serve with tortilla chips.

Nutrition Facts : Calories 316 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 72 milligrams cholesterol, Fat 26 grams fat, Fiber 1 grams fiber, Protein 17 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 349 grams sodium, Sugar 2 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 14 grams unsaturated fat

BEEFY TACO DIP

Beefy Taco Dip image

This taco dip is actually a combination of several different recipes I received from friends. I just experimented until I came up with my favorite. It's always a hit, no matter where I take it. -Faye Parker, Bedford, Nova Scotia

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 20 servings.

Number Of Ingredients 12

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup sour cream
3/4 cup mayonnaise
1 pound ground beef
1 envelope taco seasoning
1 can (8 ounces) tomato sauce
2 cups shredded cheddar or Mexican cheese blend
4 cups shredded lettuce
2 medium tomatoes, diced
1 small onion, diced
1 medium green pepper, diced
Tortilla chips

Steps:

In a small bowl, beat the cream cheese, sour cream and mayonnaise until smooth. Spread on a 12- to 14-in. pizza pan or serving dish. Refrigerate for 1 hour. , In a saucepan over medium heat, brown beef; drain. Add taco seasoning and tomato sauce; cook and stir for 5 minutes. Cool completely. Spread over cream cheese layer. Chill. , Just before serving, sprinkle with cheese, lettuce, tomatoes, onion and green pepper. Serve with chips.

Nutrition Facts : Calories 216 calories, Fat 18g fat (8g saturated fat), Cholesterol 47mg cholesterol, Sodium 383mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.

EASY BEEF NACHO CHEESE DIP

Easy Beef Nacho Cheese Dip image

While it may not always look appetizing, this dip is always gone when we make it for parties or family events. Everyone asks for the recipe and can't believe how easy it is. Sometimes we substitute ground turkey for the ground beef and no one can tell the difference.

Provided by ajboyer222

Categories Cheese

Time 30m

Yield 10-20 serving(s)

Number Of Ingredients 4

Ingredients

1 lb ground beef
1 (1 1/4 ounce) packet taco seasoning
1 (16 ounce) package Velveeta cheese
1 (16 ounce) jar medium chunky salsa (or salsa of your choice)

Steps:

Brown ground beef and add taco seasoning as directed on packet. We usually use a little less water though.
Chunk the Velveeta and add to crockpot.
Pour in jar of salsa and add the prepared meat.
Let melt together in the crockpot, stirring occasionally.
At times, we have been in a hurry and used the microwave to help speed up the melting process for the Velveeta. Then just add the melted Velveeta to the other ingredients in the crockpot to keep warm and melty for dipping!
We have also used Mexican style Velveeta and Pepper jack, and it was just as good. Feel free to experiment.

BEEFY TACO DIP

Beefy Taco Dip image

Make and share this Beefy Taco Dip recipe from Food.com.

Provided by Angie Staiert

Categories Lunch/Snacks

Time 2h5m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

8 ounces cream cheese, softened
8 ounces sour cream
3/4 cup mayonnaise
1 lb ground beef
1 envelope taco seasoning mix
8 ounces tomato sauce
2 cups shredded cheddar cheese
4 cups shredded lettuce
2 medium tomatoes, diced
1 small onion, diced
tortilla chips

Steps:

Beat cream cheese, sour cream and mayonnaise until smooth.
Spread on a 12-14" pizza pan.
Refrigerate 1 hour.
Brown beef over meadium heat; drain.
Add taco seasoning and tomato sauce; cook and stir 5 minutes.
Cool completely.
Spread over cream cheese layer.
Refrigerate.
Just before serving, sprinkle with lettuce, onion, tomato and cheese.
Serve with chips.

Nutrition Facts : Calories 409.2, Fat 33.6, SaturatedFat 18.2, Cholesterol 115, Sodium 484.6, Carbohydrate 6.5, Fiber 1.2, Sugar 4.6, Protein 20.9

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