Ballymaloe Fudge Food
BALLYMALOE FUDGE
Caution DO NOT Make this fudge the recipe is incorrect will be corrected shortly!!!!!! Got a sweet tooth? Simple recipe for a tasty fudge add nuts if you wish
Provided by Bergy
Categories Candy
Time 25m
Yield 96 Pieces
Number Of Ingredients 5
Steps:
- Melt the butter in a heavy bottomed saucepan over low heat.
- Add milk, water, sugar and vanilla.
- Stir with a whisk until the sugar dissolves.
- Turn up the heat and simmer, stirring constantly until it reaches the soft ball stage (test it by putting a little fudge in a cup of cold water if it forms a ball it's ready or use a thermometer and it reaches 236F) Pull the pan off the heat and stir until the fudge thickens.
- Pour into a 9x13"pan and smooth out with a spatula.
- Allow to cool before cutting.
Nutrition Facts : Calories 66.6, Fat 2.3, SaturatedFat 1.4, Cholesterol 6.5, Sodium 23.1, Carbohydrate 11.6, Sugar 11, Protein 0.3
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