HASH BROWN NESTS WITH PORTOBELLOS AND EGGS
Hash browns make a fabulous crust for these individual egg quiches. They look fancy yet they're easy to make. They've been a hit at holiday brunches and other special occasions.-Kate Meyer, Brentwood, Tennessee
Provided by Taste of Home
Time 45m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. In a large skillet, heat butter over medium-high heat; saute mushrooms and shallots until tender. Add garlic and seasonings; cook and stir 1 minute. Remove from heat; stir in sour cream and basil., Press about 1/4 cup potatoes onto bottom and up sides of each of 12 greased muffin cups. Fill each with about 2 tablespoons beaten egg. Top with mushroom mixture, cheese and bacon., Bake until eggs are set, 15-18 minutes.
Nutrition Facts : Calories 105 calories, Fat 7g fat (3g saturated fat), Cholesterol 118mg cholesterol, Sodium 191mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein. Diabetic exchanges
HASH BROWN EGG NESTS WITH AVOCADO
Shredded hash browns and cheese nests baked until crispy topped with a baked eggs, crumbled bacon and more cheese. Served with chilled avocado slices.
Provided by The Cooking Jar
Time 40m
Number Of Ingredients 8
Steps:
- Mix the shredded hash browns, 1 cup of cheddar cheese, olive oil and salt and pepper to taste in a mixing bowl.
- Grease a non-stick regular muffin pan and divide the hash brown mixture. Use your fingers to pack them tightly and shape them into nests.
- Bake at 425°F or until the edges have browned and the cheese has melted, about 15 minutes.
- Crack a medium egg into each nest and season with salt and pepper to taste.
- Top with crumbled bacon, remaining 1/4 cup cheddar cheese and parsley.
- Bake at 350°F until the egg whites set, about 13 to 16 minutes.
- Let it cool, gently slide a knife along the edges and use a fork to lift it out of the pan.
- Dish and serve with chilled avocado slices (optional).
- Enjoy!
Nutrition Facts : ServingSize 1 nest, Calories 226 calories, Sugar 0.3 g, Sodium 537.6 mg, Fat 15.3 g, SaturatedFat 6.2 g, TransFat 0.2 g, Carbohydrate 10.4 g, Fiber 0.8 g, Protein 11.8 g, Cholesterol 186.8 mg
BIRD'S NEST BREAKFAST CUPS
I got the basics of this recipe from a friend of mine and thought it was a great idea since these little nests can be made ahead, which I love. They are delicious, easy to make, and can be customized to your own tastes. I not only use the recipe as a delicious grab-and-go breakfast, but serve it to guests nestled into some lovely cheese grits, alongside fresh fruits and French toast made on a panini press. Oh, and don't forget the mimosas!
Provided by EPHESIS
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease 24 muffin cups.
- Mix hash brown potatoes, salt, black pepper, olive oil, and 2/3 cup shredded Cheddar cheese in a bowl. Divide mixture between prepared muffin cups and use your fingers to shape potato mixture into nests with hollows in the middle.
- Bake in the preheated oven until hash browns are browned on the edges and cheese has melted, 15 to 18 minutes. Remove hash brown nests.
- Reduce oven temperature to 350 degrees F (175 degrees C).
- Whisk eggs and water in a bowl until thoroughly combined; season with salt and black pepper. Pour equal amount of egg mixture into each nest; sprinkle with bacon crumbles and 1 teaspoon Cheddar cheese.
- Bake in the oven until eggs are set, 13 to 16 minutes. Let cool in pans and remove by sliding a knife between potato crust and muffin cup.
Nutrition Facts : Calories 231.8 calories, Carbohydrate 13.3 g, Cholesterol 203.9 mg, Fat 18.4 g, Fiber 1.1 g, Protein 12.9 g, SaturatedFat 6.6 g, Sodium 815.6 mg, Sugar 0.4 g
HASH BROWNS NESTS
These are great for breakfast or a snack when you're watching the tube. If you don't like smoked sausage, you can use regular breakfast sausage, ham, or bacon. They're really versatile. Delicious no matter what you put in them!
Provided by Redneck Epicurean
Categories Breakfast
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees.
- Spray 4 cups of a regular size muffin tin with a butter-flavored cooking spray.
- Combine the hash browns, salt, pepper, onion, parsley, and butter and add 1/2 cup of mixture to each muffin cup, pressing up the sides to top of cup.
- Bake for 25 minutes.
- While hash browns are in oven, sauté onions, sausage and red pepper for three minutes; cool.
- Mix the eggs, cream, salt, pepper, parsley, scallions, and cheese.
- Add sausage mixture and pour into hash brown cups.
- Turn oven down to 350°F, and bake for an additional 20-25 minutes or until eggs are set.
- Cool slightly, run a thin knife around the hash brown cup and gently remove from muffin tin with a rubber spatula.
Nutrition Facts : Calories 535.1, Fat 36.4, SaturatedFat 12.7, Cholesterol 166.1, Sodium 1455.5, Carbohydrate 30.5, Fiber 2.8, Sugar 2.1, Protein 20.7
HASH BROWN EGG AND BACON NESTS + GIVEAWAY!
Provided by Layla
Time 35m
Number Of Ingredients 13
Steps:
- Pre-heat oven to 450F.
- In a large bowl, combine the hash browns, 1/2 cup cheese, and salt + pepper. Grease a 12 cup muffin tin with cooking spray. Divide the hashbrown mixture evenly the muffin cups. Use your fingers to pack them tightly and shape them into nests or press down with a small measuring cup.
- Bake for 20 minutes or until the edges have browned. Remove nests from oven and reduce temperature to 350F
- Crack a small egg into each nest. At this point, add in any additional mix-ins (such as onion, pepper, mushroom, or spinach, optional). Top with a sprinkle of cheese and diced bacon. Bake at 350F until the egg whites set, about, about 12-15 minutes. Cool for 5 minutes before removing from pan.
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HASH BROWN EGG NESTS RECIPE - SUNSET MAGAZINE
From sunset.com
4/5 (13)Total Time 1 hr 15 minsCuisine AmericanCalories 484 per serving
- Preheat oven to 425°. In a large bowl, toss hash browns with oil, flour, 1 tsp. salt, and 1/2 tsp. pepper. Butter and flour two 6-cup jumbo muffin pans and divide hash browns evenly among cups, pressing into the bottoms and up sides of cups.
- Bake until hash browns are beginning to brown on edges, 30 to 35 minutes. Reduce oven temperature to 325°. Sprinkle about half of prosciutto and gruyère evenly among nests. Crack an egg into each nest, then sprinkle remaining prosciutto and gruyère over the tops of eggs. Sprinkle with parsley and salt and pepper to taste. Bake until eggs are just set, 15 to 18 minutes. To serve, gently slide each nest out of the pan with a knife. Set on plates and serve with hot sauce if you like.
CHEESY HASH BROWN EGG NESTS - MOTHER WOULD KNOW
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5/5 (9)Category BrunchCuisine AmericanTotal Time 58 mins
- Mix the dried off hash browns and about 1/3 cup of the cheese together with a couple of good turns of freshly ground pepper.
- Divide the mixture equally among the 4 muffin cups and press into the shape of the cup using either your hands or the back of a teaspoon.
- Cook for 30 minutes. The nests should crisp up at the top. If any start to droop, take the muffin tin out of the oven and press them up against the walls of the muffin cup with the back of a spoon.
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Ratings 35Servings 3Cuisine AmericanCategory Breakfast, Brunch
- Carefully remove skillet from oven and add 2 tablespoons butter and oil, swirling the melting butter across the entire surface.
- Add shredded potatoes and spread into an even layer and create 3 pockets within the potatoes. Season with salt and pepper.
- Dot 1 1/2 tablespoons butter over the surface and transfer skillet back into the oven for 15-18 minutes.
HASH BROWN EGG NESTS RECIPE | MYRECIPES
From myrecipes.com
Servings 6Calories 484 per servingTotal Time 1 hr 15 mins
- Preheat oven to 425°. In a large bowl, toss hash browns with oil, flour, 1 tsp. salt, and 1/2 tsp. pepper. Butter and flour two 6-cup jumbo muffin pans and divide hash browns evenly among cups, pressing into the bottoms and up sides of cups.
- Bake until hash browns are beginning to brown on edges, 30 to 35 minutes. Reduce oven temperature to 325°. Sprinkle about half of prosciutto and gruyère evenly among nests. Crack an egg into each nest, then sprinkle remaining prosciutto and gruyère over the tops of eggs. Sprinkle with parsley and salt and pepper to taste. Bake until eggs are just set, 15 to 18 minutes. To serve, gently slide each nest out of the pan with a knife. Set on plates and serve with hot sauce if you like.
HAM & EGG HASH BROWN NESTS - BELLY RUMBLES
From bellyrumbles.com
Servings 6Estimated Reading Time 4 minsCategory Brunch &AmpTotal Time 1 hr 5 mins
- Preheat oven 200°C (395F°) and line 6 muffin holes of a jumbo muffin tin with baking paper ensuring it extends above the edges.
- In a large blow mix squeezed (or spun) potato, salt, pepper, flour and one egg. Mix until well combined.
- Evenly distribute potato mixture between the lined muffin holes. Press the potato mixture into the base and up the sides.
- Place muffin tin in the oven and bake for 25-30 minutes or until the hash brown nests are lightly golden around the edges.
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BAKED EGGS IN A HASH BROWN NEST #GOLDRICHYOLK
From sensiblysara.com
Estimated Reading Time 2 mins
- Mix hash browns, salt, pepper, olive oil, ½ cup mozzarella cheese and ½ cup cheddar cheese in a mixing bowl.
- Grease a muffin pan and use your fingers to pack the hash brown mixture tightly to form nests in the pan.
HASH BROWN EGG NESTS - THE PERFECT SPRING BREAKFAST RECIPE
From makeyourmeals.com
Servings 8Total Time 35 minsCategory BreakfastCalories 360 per serving
- Grease the muffin pan and divide hash brown mixture. Use your fingers to pack them tightly and shape them into nests.
- Remove the pan from the oven and crack a medium egg into muffin cup on top of the hash browns. Season with salt and pepper to taste. Top with crumbled bacon and 1 tablespoon cheese.
EGGS IN HASH BROWN NESTS - THE PIONEER WOMAN
From thepioneerwoman.com
Servings 12Estimated Reading Time 6 minsCategory Breakfast, Main DishTotal Time 1 hr 45 mins
- Preheat the oven to 400 degrees.Bake the potatoes until almost tender (potatoes should still have a little bite) 45 minutes to 1 hour.
- Season well with salt and pepper.INCREASE OVEN TEMP TO 425 DEGREES.Spray two muffin pans generously with cooking spray.
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From bakeatmidnite.com
Cuisine AmericanCategory Breakfast, BrunchServings 6Calories 309 per serving
- Divide the potatoes up between the cups in the pan. Press into the bottom and up the sides. Bake for about 20 minutes, or until golden brown.
- Melt the butter in a large non-stick skillet over medium-low heat and pour in the eggs. Stir until eggs are set and no liquid egg remains. Add the bacon, jalapeño and 3/4 cup of the cheese; stir until cheese is melted.
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- Divide mixture into prepared muffin holes and using hands, press firmly onto sides and bottom of each muffin holes to form a "nest".
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