Orange Blossom Yogurt Dressing With Fruit Food
EASY FRUIT SALAD WITH HONEY ORANGE YOGURT DRESSING
This easy fruit salad includes mango, pineapple, kiwi, grapes & sweet oranges! Tossed with a homemade fruit salad dressing, it's a tasty snack OR DESSERT.
Provided by Katerina | Diethood
Categories Dessert
Time 10m
Number Of Ingredients 10
Steps:
- In a small bowl, combine yogurt, honey, orange zest, and vanilla; whisk until thoroughly incorporated.
- Taste for sweetness and flavor; adjust accordingly.
- Cover and chill in the fridge for at least 30 minutes, and up to 5 days.
- Arrange the prepared fruits in a large serving bowl.
- Pour prepared yogurt dressing over the fruits and gently stir to combine.
- Garnish with fresh mint leaves.
- Serve.
Nutrition Facts : ServingSize 1 Cup, Calories 151 kcal, Carbohydrate 37 g, Protein 2 g, Sodium 13 mg, Fiber 4 g, Sugar 29 g
FRUIT AND LETTUCE SALAD WITH ORANGE-YOGURT DRESSING
This is my favorite way to dress up salad greens. You can add almost anything to the salad, but oranges and grapes are my favorites. The dressing is not overly sweet or tart-a nice balance. Even my 2 and 4 year olds will eat salad when prepared this way!
Provided by Kaarin
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Whisk together all the dressing ingredients and refrigerate.
- Combine lettuces, oranges, grapes, bacon and seeds in a large bowl.
- Toss together and serve with dressing.
Nutrition Facts : Calories 234.6, Fat 6.3, SaturatedFat 2.1, Cholesterol 8, Sodium 46.4, Carbohydrate 43.2, Fiber 3.3, Sugar 35.5, Protein 6.2
ORANGE YOGURT DRESSING
Honey brings a hint of sweetness to this creamy citrus salad dressing. The orange flavor is a wonderful complement to fresh spinach. It's also terrific served over lettuce or fruit. -Beverly Florence, Midwest City, Oklahoma
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2/3 cup.
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together all ingredients; cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 57 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 220mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic exchanges
FESTIVE FRUIT SALAD WITH YOGURT-ORANGE DRESSING
This salad combines galia melon, lettuce, red apples, and pomegranate seeds with a simple dressing made with Greek yogurt and orange juice concentrate.
Provided by Leah Ellias
Categories Salad Fruit Salad Recipes
Time 25m
Yield 16
Number Of Ingredients 7
Steps:
- Core, rinse, and thoroughly dry lettuce. Using a stainless steel knife, cut into bite-sized chunks.
- Arrange apple slices, grapes, and melon pieces on the lettuce or toss together. Sprinkle pomegranate seeds on top.
- Stir together Greek yogurt and orange juice concentrate and pour over the fruit salad.
Nutrition Facts : Calories 51.8 calories, Carbohydrate 9 g, Cholesterol 2.8 mg, Fat 1.4 g, Fiber 1 g, Protein 1.6 g, SaturatedFat 0.7 g, Sodium 17.4 mg, Sugar 8 g
ORANGE BLOSSOM YOGURT DRESSING WITH FRUIT
A lovely Middle Eastern or Mediterranean flavoured fruit salad I concocted. When used in Greece and Cypres, the orange blossom water water is known as anthonero.
Provided by UmmBinat
Categories Dessert
Time 10m
Yield 1 serving, 1 serving(s)
Number Of Ingredients 9
Steps:
- Peel and chop apple, slice each date into 3 or 4 slivers, wash and halve grapes and wash berries.
- Arrange fruit on a plate or in a bowl.
- Top with sliced almonds and finely chopped pistachios.
- Mix Balkan yogurt with unpasteurized honey and orange blossom water.
- Drizzle dressing over fruit.
- Enjoy!
Nutrition Facts : Calories 300.5, Fat 8, SaturatedFat 1.5, Cholesterol 4.8, Sodium 20.3, Carbohydrate 58.7, Fiber 7.9, Sugar 46.5, Protein 5.3
YOGURT TOMATO DRESSING
This dressing responds well to optional extras like a sliver of fresh onion, a chunk of feta cheese, fresh parsley or cilantro, chopped sun-dried tomatoes. Feel free to experiment.
Provided by Dancer
Categories Salad Dressings
Time 15m
Yield 1 c.
Number Of Ingredients 11
Steps:
- Put chopped tomatoes, lemon juice and vinegar in blender and blend at high speed.
- Add other ingredients, blending again at medium speed.
- Chill overnight before serving.
Nutrition Facts : Calories 554.6, Fat 54.9, SaturatedFat 7.6, Cholesterol 1.2, Sodium 55.5, Carbohydrate 13.8, Fiber 2.2, Sugar 9, Protein 5.3
ORANGE BLOSSOM RICE PUDDING
Orange Blossom Water, also known as orange flower water or orange water, is a perfumy distillation of bitter-orange blossoms. It is often used in Moroccan and Middle Eastern cuisine as a flavoring in baked goods, sweet and savory dishes and a variety of drinks. You can find it for sale in specialty groceries or make your own from orange and white wine (I have seen recipes posted on this site).
Provided by Shannon Cooks
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place the pudding rice in a large non-stick saucepan. Pour in enough water to cover the rice one inch above the level of the rice.
- Bring to a boil and cook until rice is tender.
- Add the milk and sugar. Return to a boil and then reduce the heat and simmer.
- Mix together the cornstarch with a tablespoon or two of milk to form a slightly runny paste.
- While stirring the rice, slowly add the cornstarch mixture.
- Mix in the orange blossom water and bring to a boil.
- Remove from heat and transfer the rice into a large glass serving bowl or 6 individual ramekins.
- Cool at room temperature and then refrigerate for at least one hour.
- Dust with cinnamon before serving.
Nutrition Facts : Calories 167.9, Fat 3.3, SaturatedFat 1.9, Cholesterol 10.2, Sodium 40.9, Carbohydrate 32, Sugar 30.3, Protein 3.3
FRUIT SALAD WITH LIME YOGURT DRESSING
This is one of my favorite fruit salad recipes! I can't remember where I got it from originally. This works well with prety much any combination of fruit you can imagine and is great for feeding a crowd in the summer - it easily doubles or triples as needed!! Prep time includes chilling time for the dressing (with the idea that you will cut up your fruit while the dressing is in the fridge) and cook time is the time that the salad sits before serving.
Provided by anonymous
Categories Fruit
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl combine the yogurt, honey, lime juice, lime zest and mint leaves. Mix well and chill for one hour.
- Combine all of your cut up fruit in a large bowl and pour the dressing over. Toss well and allow the salad to sit for 10 minutes at room temperature before serving.
ORANGE BLOSSOM BROWNIES
These bars have a pre-baked chocolate layer underneat a tangy-sweet orange filling. When they bake together the citrus melds into the chocolate for a dense, rich brownie.
Provided by MarieRynr
Categories Dessert
Time 1h25m
Yield 24 serving(s)
Number Of Ingredients 19
Steps:
- Melt the butter and chocolate in the top of a double boiler over simmering water, the upper pan should not touch the water.
- Preheat oven to 325*F. Brush a 9 X 13 inch pan with melted butter and dust lightly with flour or spray generously with cooking spray.
- Stir the flour, baking powder and salt together. In a medium bowl whisk together the eggs, sugar and orange zest until well blended. Add the orange and vanilla extracts to the melted butter ahd chocolate and stir into the egg mixture. Add the dry ingredients, mixing well. Spread the batter into prepared pan and bake 25 to 30 minutes until mixture is set, but not dry. Cool about 10 minutes.
- Sift the sugar, flour and baking powder for the orange layer together in a large bowl. Whisk in the orange zest, orange and lemon juices, the orange flower water if using, and the orange extract. Whisk in the eggs, stirring until smooth. Pour over the pre-baked bottom and bake another 40 to 50 minutes, until the filling puffs up. The top should be light golden brown and the filling set. Cool completely. Refrigerate until cold before cutting. You will need to wipe the knife between cuts, as necessary -- to serve dust with confectioner's sugar if desire.
Nutrition Facts : Calories 189.4, Fat 7.2, SaturatedFat 4, Cholesterol 71.9, Sodium 57.6, Carbohydrate 30, Fiber 0.8, Sugar 23.6, Protein 3.1
EXOTIC ORANGE BLOSSOM WATER AND ROSE WATER - MAKE YOUR OWN!
Cooking with unusual ingredients can be very rewarding, and we all love to impress our guests with unusual recipes and flavours. Using rose water and orange blossom water is a way of doing just this, with their unique taste, but purchasing these rare treats can be expensive. I cook with rose water and orange blossom water a lot; especially in historical (Medieval and Victorian) and Middle Eastern recipes. I have numerous highly scented old fashioned shrub roses in my old cottage style walled garden - great for rose water, and also an orange tree - great for making orange blossom water! Although I can buy both scented, flavoured waters in France and England, there is always something very satisfying about making your own - give it a go, I am VERY happy with the results. This recipe was found on a leaflet from a water distilling company in the UK; you DO need to use distilled water for these two recipes, which is easily purchased in most countries - I use it for my steam iron!! NB: Remember to use petals and blossom which are free of pesticides and traffic pollution. (Quantities and yields are dependent on how many blossoms and petals you use.........last time I made rose water, I used 4 ounces of petals and had a yeild of 4 small bottles.)
Provided by French Tart
Categories Dessert
Time P14D
Yield 1-4 Jars or bottles
Number Of Ingredients 3
Steps:
- How to go about making your delicious Rose and Orange Blossom water:.
- Pick your petals and blossom early in the morning, ideally those which have been grown completely organically.
- Rinse the petals and blossom carefully in cold water, taking care to remove all dirt and any pesky insects.
- Crush the petals or blossom with a mortar and pestle, and leave them to rest for a few hours, place them in a jar with some distilled water - don't go overboard with the water as you can always add more later.
- Leave the jar, with the lid on, in the sun for a couple of weeks, and check the scent. If it is too weak, continue to leave in the sun for another week or so.
- Experiment with the quantities of water and petals to see what works for your water, and voila, you will be known as a culinary genius. Good luck and happy cooking!
Nutrition Facts :
SOUTHWESTERN FRUIT SALAD DRESSING
This is a great dressing over a fruit cup of grapes, mango, papaya, kiwi, orange and berries. It is enough dressing for approximately 4 cups of fruit.
Provided by Sherrybeth
Categories Salad Dressings
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a small bowl.
- Whisk until smooth.
- Pour over approximately 4 cups fruit of your choice and toss lightly to coat.
Nutrition Facts : Calories 40.8, Sodium 0.2, Carbohydrate 10.6, Sugar 9.9
GRILLED FIG AND ORANGE BLOSSOM YOGURT SUNDAES
This Middle Eastern inspired sundae is a cool way to end a meal with thick yogurt standing in for ice cream on a hot summer night. Try topping your yogurt with grilled fresh figs. Just brush them with a mixture of honey and fragrant orange blossom water and grill until caramelized. Arrange over scoops of cold yogurt and sprinkle with toasted pistachios and a drizzle of additional honey mix for a new take on a classic treat.
Provided by Annacia
Categories Dessert
Time 13m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat a grill pan or outdoor grill to high (about 450°F to 550°F). Meanwhile, whisk the honey, water, and orange blossom water in a small bowl until combined; set aside.
- When the grill is ready, place the figs on a baking sheet and brush both sides with the honey mixture; reserve the remaining mixture for drizzling over the sundaes. Place the figs on the grill cut-side down (Keep the baking sheet handy). Cover the grill and cook until grill marks appear on the bottom, about 2 minutes.
- Using a flat metal spatula, flip the figs, cover the grill, and cook until grill marks appear on the second side and the figs begin to soften, about 1 to 2 minutes more. Remove the figs to the reserved baking sheet.
- To serve, scoop the desired amount of yogurt into 6 bowls. Divide the figs among the bowls, sprinkle with the pistachios, and drizzle with the remaining honey mixture.
- Serve immediately.
Nutrition Facts : Calories 249.7, Fat 8.6, SaturatedFat 3.8, Cholesterol 21, Sodium 76, Carbohydrate 39.3, Fiber 2.9, Sugar 35.7, Protein 7.6
YOGURT FRUIT DRESSING
Steps:
- In a bowl, stir yogurt; gradually stir in milk. Serve over fresh fruit or use in a fruit salad.
Nutrition Facts :
More about "orange blossom yogurt dressing with fruit food"
EASY FRUIT SALAD WITH YOGURT DRESSING - HEALTHY - THE …
Web Apr 8, 2020 Fruit salad is a great option if you want to encourage your kids to eat a variety of fruit. The creamy yogurt dressing (which also …
From theworktop.com
4.8/5 (4)Calories 38 per servingServings 8
From theworktop.com
4.8/5 (4)Calories 38 per servingServings 8
- Peel the clementines or mandarin oranges and separate them into segments. In a large bowl, combine all the prepared fruit.
FRUIT SALAD RECIPE WITH ORANGE VANILLA YOGURT DRESSING
Web Jul 25, 2016 Fruit Salad with Orange Vanilla Yogurt Dressing with Greek yogurt, fresh orange juice, vanilla and agave is a modern spin on …
From fromachefskitchen.com
4.8/5 (5)Total Time 20 minsCategory Side Dishes-SaladsCalories 141 per serving
From fromachefskitchen.com
4.8/5 (5)Total Time 20 minsCategory Side Dishes-SaladsCalories 141 per serving
FRUIT SALAD WITH HEALTHY HONEY YOGURT SAUCE | GIMME …
Web Plus, it's easy to prepare and eat! Would you rather have a fruit salad with honey yogurt dressing or a slice of cake?! This summer fruit salads are on my to eat ... Instead of dieting, I decided to incorporating more healthy …
From gimmedelicious.com
From gimmedelicious.com
HONEY SWEETENED ORANGE VINAIGRETTE - SAVORY SIMPLE
Web Jan 11, 2021 This orange vinaigrette is refreshing, with sweet, savory, and acidic flavors. Make it today for an easy alternative to bottled dressing! ... Food Blogging Tips; Shop; Work with Me; Subscribe; Contact; Nav …
From savorysimple.net
From savorysimple.net
GREEK YOGURT FRUIT SALAD DRESSING - SAVORY NOTHINGS
Web Mar 21, 2018 This Greek Yogurt Fruit Salad Dressing is a healthy way to dress up your fruit salad. Perfect for Easter, Mother’s Day or the BBQ season – and it’s amazing for red, white and blue fruit salads! Try it this …
From savorynothings.com
From savorynothings.com
GREEN FRUIT SALAD WITH ORANGE YOGURT DRESSING
Web $1.42 per serving 1 likes Ready in 45 minutes Spoonacular Score: 57% The recipe Green Fruit Salad with Orange Yogurt Dressing can be made in around 45 minutes. Watching your figure? This gluten free and lacto ovo …
From spoonacular.com
From spoonacular.com
FRUIT SALAD WITH BANANA SMOOTHIE DRESSING | BLUE FLAME KITCHEN
Web Jul 2, 2019 Coat your favourite fruit in a creamy banana yogurt dressing. Use whatever fruit you have on hand — grapes, kiwi, strawberries, orange and grapefruit segments …
From atcoblueflamekitchen.com
From atcoblueflamekitchen.com
CORONAVIRUS COOKING: ORANGE BLOSSOM YOGURT LEMON LOAF RECIPE
Web May 19, 2020 To make the most of lemons, I blend the zest, which contains essential oils that hold the floral aroma of the fruit, with the sugar. I don’t love biting into wispy strands …
From latimes.com
From latimes.com
ORANGE BLOSSOM YOGURT LEMON LOAF RECIPE - LOS ANGELES TIMES
Web May 19, 2020 Place 1 cup sugar in the bowl of a food processor. Use a Microplane grater to remove the zest from both lemons, letting it fall directly onto the sugar. ... then the …
From latimes.com
From latimes.com
FRUIT SALAD WITH CREAMY VANILLA YOGURT DRESSING • NOW COOK THIS!
Web Jun 15, 2021 This easy Fruit Salad With Creamy Vanilla Yogurt Dressing is the perfect way to ... This easy Fruit Salad With Creamy Vanilla Yogurt Dressing is the perfect …
From nowcookthis.com
From nowcookthis.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love