QUAKERTOWN MOLASSES CRUMB PIE
Quakertown Molasses Crumb Pie is an old-fashioned recipe that is similar to shoo-fly pie. Rich, gooey molasses filling baked with a crumb topping.
Provided by Julie Clark
Categories Dessert
Time 1h5m
Number Of Ingredients 11
Steps:
- In a saucepan, combine the ingredients for the molasses layer. Cook and stir over medium heat until the mixture has thickened. This will take about 5-10 minutes, depending on your stove. Allow it to come to a low boil, but not a full boil. Allow the mixture to cool while you prepare the topping.
- For the topping, combine the flour, brown sugar, melted butter and baking soda. Mix well.
- Pour the molasses mixture into the unbaked pie shell.
- Sprinkle the crumbs on top of the molasses mixture.
- Bake at 375 for 40-45 minutes until the top is golden brown and the center starts to puff up.
- Allow the pie to cool before slicing. This is considered a "wet-bottom" pie, so when you slice it, the bottom may be slightly "wet" and that's OK.
Nutrition Facts : ServingSize 143 g, Calories 397 kcal, Carbohydrate 65 g, Protein 4 g, Fat 14 g
WET-BOTTOM SHOOFLY PIE
This is a true Pennsylvania Dutch staple.
Provided by Bea Gassman
Categories Desserts Pies Vintage Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- To Make Crumbs: In a medium bowl, combine flour, brown sugar and shortening. Cut ingredients together with a pastry cutter or rub with fingers until dough forms fine crumbs. Set aside.
- Preheat oven to 375 degrees F (190 degrees C).
- To Make Filling: In a medium bowl, dissolve the baking soda in the boiling water. Stir in corn syrup, molasses, salt and egg being sure to stir well. Pour 1/3 of mixture into unbaked pie crust. Sprinkle 1/3 of the crumbs over mixture. Continue this process until crumb mixture and liquid mixture have been used up.
- Bake in preheated oven for 10 minutes, then lower oven temperature to 350 degrees F (175 degrees C) and bake for an additional 30 minutes.
Nutrition Facts : Calories 406.6 calories, Carbohydrate 72.9 g, Cholesterol 23.3 mg, Fat 11.5 g, Fiber 1.5 g, Protein 4.6 g, SaturatedFat 2.9 g, Sodium 399.3 mg, Sugar 30.3 g
COFFEE-MOLASSES SHOOFLY PIE
Provided by Karen Barker
Categories Coffee Food Processor Dessert Bake Thanksgiving Fall Molasses Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 22
Steps:
- For crust:
- Blend flour, sugar, and salt in processor 5 seconds. Add shortening and butter. Using on/off turns, blend until coarse meal forms. Add 3 tablespoons ice water; blend briefly. Add more ice water, 1 teaspoon at a time, and blend, using on/off turns, until moist clumps form. Gather dough together; flatten into disk. Wrap in plastic and chill at least 1 hour and up to 1 day.
- Preheat oven to 400°F. Roll out dough on lightly floured surface to 13-inch round. Transfer dough to 9-inch-diameter glass pie dish. Trim overhang to 3/4 inch. Fold overhang under and crimp edge decoratively. Pierce crust all over with fork. Freeze 10 minutes. Line crust with foil; fill with dried beans or pie weights. Bake crust until sides are set, about 25 minutes. Remove foil and beans. Bake crust until beginning to color, pressing with back of fork if crust bubbles, about 10 minutes longer. Remove from oven; brush crust with some of egg white to seal. Reduce oven temperature to 350°F.
- Meanwhile, prepare filling:
- Mix flour and brown sugar in medium bowl. Add butter; cut in with back of fork until blended and even-size crumbs form. Combine 1 cup hot water and espresso powder in another medium bowl. Add baking soda. Whisk in corn syrup, molasses, vanilla, salt, and cinnamon.
- Sprinkle crumb mixture over hot crust. Pour in molasses mixture. Bake pie until filling is set in center, about 35 minutes. Transfer pie to rack; cool completely.
- Sift powdered sugar over pie. Cut into wedges and serve with ice cream.
MOLASSES CRUMB CAKE
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
- Mix flour, sugar, and butter together in a large bowl until large crumbs form. Separate 2 cups of the flour mixture into another bowl and set aside.
- Stir boiling water, molasses, and baking soda together in a third bowl until baking soda dissolves; pour into the flour mixture in the large bowl and stir until smooth. Pour the batter into the prepared baking dish. Sprinkle the reserved flour mixture over the top of the batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 495.6 calories, Carbohydrate 85.6 g, Cholesterol 40.7 mg, Fat 15.8 g, Fiber 1.1 g, Protein 4.5 g, SaturatedFat 9.8 g, Sodium 330.9 mg, Sugar 48.6 g
MOLASSES PIE
This is a pie I did a few years ago when I was living with my parents. It gives a really large pie. I remember the filling was a bit too much so it went in the bottom of the oven. So maybe it would be better to use 2 pie crust. Or a really bit pie crust. And with a remaining in another small plate. This is from Jean Paré. You have to like the taste of molasses to like this pie.
Provided by Boomette
Categories Pie
Time 1h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 12
Steps:
- Mix the 4 first ingredients in a bowl(flour to butter). With a pastry cutter or 2 knives, add butter until you have a rough texture.
- In another bowl, mix baking soda and warm water. Add molasses, egg, cinnamon, nutmeg and ginger. Beat well.
- Spread 1/3 of the rough mixture (step 1) in the crust, then pour the second mixture of molasses (step 2). Put the remaining rough mixture (step 1) on the pie. Cook on the lowest rack of oven, at 350 F from 45 to 50 minutes or until a knife inserted in the middle comes out clean.
MOLASSES CRUMB PIE
Steps:
- Cut the butter into the flour and then add the sugar. Set aside. Mix together the molasses, water, and baking soda. Set aside. Place the two pie crusts into 9" pie pans. Take three handfuls of the crumb mixture and drop them into each pie shell. Spoon in three large spoons of the molasses mixture. Repeat this process until both mixtures have run out, ending with the molasses mixture. Bake the pies in a 350 degree over for 40-45 minutes.
MOLASSES APPLE PIE
Make and share this Molasses Apple Pie recipe from Food.com.
Provided by Steve P.
Categories Pie
Time 1h5m
Yield 1 Nine inch pie, 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix the molasses, water, lemon juice and salt in a saucepan.
- Bring to a boil.
- Add the sliced apples and simmer until the apples are tender.
- remove the apples from the syrup.
- Melt the butter in a saucepan, and blend in the flour.
- Pour this into the hot syrup and simmer, stirring constantly until the syrup is smooth and thick.
- Fold the apples into the syrup.
- Preheat the oven to 425 degrees F.
- Make Pastry for 2 crust 9 inch pie by mixing shortening, salt, and flour with a fork until crumbly.
- Add 5 tablespoons water and mix well, adding more water if too dry.
- Form into a ball.
- Roll out half of it and line the pie pan, letting it hang over the edge about 1 inch.
- Fold the extra pastry over toward the middle and flute the edges with your fingers for a built up rim.
- Roll out the rest of the pastry, and cut into narrow strips for a lattice top.
- Spoon the apple syrup mixture into the pastry lined pan.
- Arrange 7 or 8 strips over the top.
- trim the ends, moisten, and press into the rim.
- Lay more strips over them.
- leaving a diamond shaped spaces, and trimming, moistening and pressing into the edge like the first ones.
- Bake the pie at 425 degrees for 30 minutes.
Nutrition Facts : Calories 476.3, Fat 23.4, SaturatedFat 8, Cholesterol 15.2, Sodium 490.8, Carbohydrate 64.9, Fiber 3.4, Sugar 28.4, Protein 4
More about "molasses crumb pie food"
MOLASSES CRUMB CAKE [EASY COFFEE CAKE-STYLE TREAT] …
From crosbys.com
THIS OLD-FASHIONED MOLASSES CAKE COMES FROM AN EASY …
From amish365.com
33 AMAZING MOLASSES RECIPES THAT’LL REALLY STICK WITH …
From tasteofhome.com
AMISH SHOO FLY PIE - GLUTEN-FREE - MR. FARMER'S DAUGHTER
From mrfarmersdaughter.com
SHOOFLY PIE - WIKIPEDIA
From en.wikipedia.org
OLD FASHIONED MOLASSES PIE - FOOD NEWS
From foodnewsnews.com
15 CLASSIC PENNSYLVANIA DUTCH FOOD & RECIPES TO TRY!
From webstaurantstore.com
SHOOFLY PIE | SAVEUR
From saveur.com
OLD-FASHIONED MOLASSES PIE - RECIPE - COOKS.COM
From cooks.com
SHOOFLY PIE (MOLASSES PIE) #SUNDAYSUPPER - CINDY'S RECIPES AND …
From cindysrecipesandwritings.com
MOLASSES CRUMB CAKE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
MOLASSES CRUMB PIE | THERECIPECOLLECTOR
From therecipecollector.proboards.com
OLD-FASHIONED SHOOFLY PIE RECIPE - ALL THINGS MAMMA
From allthingsmamma.com
SORGHUM MOLASSES SHOOFLY PIE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
MOLASSES CRUMB PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
AMISH WET BOTTOM SHOOFLY PIE RECIPE - AMISH HERITAGE
From amish-heritage.org
GOOEY AMISH-INSPIRED MOLASSES CRUMB PIE | RECIPELION.COM
From recipelion.com
SHOOFLY PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
MOLASSES CRUMB PIES RECIPE BY BANQUET.AMERICANO | IFOOD.TV
From ifood.tv
COUNTRY APPLE PIE WITH STREUSEL CRUMB TOPPING (1973 ... - CLICK …
From clickamericana.com
SHOOFLY PIE - SPEND WITH PENNIES
From spendwithpennies.com
MINI SHOOFLY PIES - OMG CHOCOLATE DESSERTS
From omgchocolatedesserts.com
MOLASSES CRUMB PIE - RECIPE | COOKS.COM
From cooks.com
MOLASSES CRUMB CAKE ARCHIVES – BAKER RECIPES®
From bakerrecipes.com
BEST SHOOFLY PIE RECIPE - HOW TO MAKE SHOOFLY PIE - DELISH
From delish.com
MOLASSES CRUMB PIE - MY RECIPE MAGIC
From myrecipemagic.com
MOLASSES CRUMB PIE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SHOOFLY PIE RECIPE | KITCHN
From thekitchn.com
GLUTEN FREE SHOOFLY PIE - GLUTEN FREE RECIPES - GFJULES - WITH THE #1 ...
From gfjules.com
OLD FASHIONED MOLASSES PIE - CRAFTY COOKING MAMA
From craftycookingmama.com
COUNTRY MOLASSES PIE RECIPE | CDKITCHEN.COM
From cdkitchen.com
SHOOFLY CAKE RECIPE, AMISH MOLASSES CAKE - AMISH HERITAGE
From amish-heritage.org
MOLASSES CRUMB CAKELETS – FOOD GEEKETTE
From foodgeekette.com
QUAKERTOWN MOLASSES CRUMB PIE IS AN OLD-FASHIONED RECIPE THAT IS ...
From pinterest.ca
QUAKERTOWN MOLASSES CRUMB PIE - MEALPLANNERPRO.COM
From mealplannerpro.com
CRUMB PIE {OLD FASHIONED QUAKERTOWN MOLASSES PIE RECIPE WITH …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love