TUNA CROSTINI
Elegant and refined, with a surprisingly delightful crunch gets the party going. Crisp on the bottom, dense and rich on the top, it's the perfect appetizer for any gathering. Purchase pre-made crostini for extreme ease and convenience.
Provided by Food Network
Categories appetizer
Time 25m
Yield 4-6 Servings
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F. Drain tuna and place oil in a small bowl. Place baguette slices on a baking sheet and brush with oil on both sides. Sprinkle lightly with salt and pepper. Bake until crisp and golden, about 10 minutes. Remove from heat and let cool. Place tuna in a small bowl. Add lemon juice, tomatoes, garlic and half the basil, stirring to combine. Season with salt and pepper. Place tuna mixture on toast and garnish with remaining basil before serving.
TUNA CAPER CROSTINI
Provided by Dave Lieberman
Categories appetizer
Time 25m
Yield about 30 toasts
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Slice baguette into 1/2-inch thick slices and place on a baking sheet. Bake until toasted and golden, about 5 to 10 minutes.
- Combine all remaining ingredients in a mixing bowl and mix thoroughly.
- Top each toasted baguette slice with about 1 tablespoon of the tuna salad.
TUNA HUMMUS CROSTINI RECIPE - (4.4/5)
Provided by [email protected]
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400 degrees F. Slice the baguette along a diagonal into 1/4 inch slices using a serrated knife. Do not slice them thicker than 1/4 inch, or they will be difficult to bite through when toasted. 2.Place the slices on a cookie sheet. Brush the tops of the bread pieces with olive oil. 3. Place the bread into the oven and let it toast for 8-10 minutes till the bottoms of the bread slices are golden brown and toasted. Flip the slices to check for doneness-- they will brown more on the bottom than they will on the top. 4. In a mixing bowl combine tuna, 2 tbsp chopped basil, lemon juice, salt and pepper. Mix until well combined. 5. To assemble - first stop each crostini with 1 1/2 tsp of hummus, then add 1/2 tsp of pesto. 6. Top with tuna salad. Garnish with basil if desired.
SPICY TUNA AND HUMMUS SALAD
Hummus replaces mayo in this recipe for a flavorful twist on a favorite sandwich food. Makes 4 generous-sized portions. Pack them individually for a quick and nutritious lunch. Serve with a handful of spinach and a slice of tomato on light whole wheat bread.
Provided by spiritedcharm
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Drain roasted red peppers and pat dry. Puree in a food processor until finely chopped.
- Transfer roasted red peppers to a bowl. Add tuna, hard-boiled eggs, hummus, green onions, celery, Sriracha sauce, capers, and seafood seasoning. Mix together. Divide into individual 1-cup portions and refrigerate.
Nutrition Facts : Calories 342.6 calories, Carbohydrate 12.4 g, Cholesterol 270.8 mg, Fat 12.6 g, Fiber 4.5 g, Protein 43.4 g, SaturatedFat 3.2 g, Sodium 1813.9 mg, Sugar 3.1 g
TUNA AND HUMMUS SANDWICHES
Provided by Ina Garten
Time 3h25m
Yield 6 sandwiches
Number Of Ingredients 18
Steps:
- Drain the oil from the tuna, reserving the oil. Place the tuna in a mixing bowl and flake it with a fork. Add the celery, onion, cornichons, lemon juice, mayonnaise, 2 tablespoons of the reserved oil, the mustard, salt, and pepper and mix well. Cover and refrigerate for a few hours to allow the flavors to develop.
- Toast the bread and spread each slice with a layer of hummus. Spread the tuna salad on each piece of bread, garnish with slices of radish, and serve immediately.
- For the Hummus:
- Place the chickpeas, 2 tablespoons of the reserved liquid, the tahini, garlic, lemon juice, hot sauce, and salt in the bowl of a food processor fitted with the steel blade and process until coarsely pureed. The hummus should be moist and thick; add more lemon juice or reserved chickpea liquid to thin, if necessary. Cover and refrigerate for several hours for the flavors to blend. Taste for seasonings. Yield: 2 cups.
SEARED TUNA WITH HUMMUS ON CROSTINI
Provided by Robert Irvine : Food Network
Categories appetizer
Time 30m
Yield approximately 12 to 18 appetizers
Number Of Ingredients 13
Steps:
- In a food processor, combine chick peas, garlic, parsley, sesame seeds and red pepper flakes, and pulse until coarsely chopped and combined. Remove to a bowl, stir in extra-virgin olive oil, and add lemon juice.
- Heat canola oil in a saute pan and season tuna with salt, pepper, and paprika. Sear both sides and remove to a utility platter to let rest.
- While tuna is resting, arrange bread slices on baking sheet and toast in oven.
- Slice tuna and assemble appetizers by spooning hummus on each toast round and then topping with a piece of tuna. Top tuna with another small amount of hummus, about 1/8 teaspoon, and a small sprig of parsley.
TUNA NICOISE CROSTINI
These easy hors d'oeuvres call for ingredients that are most likely already in your pantry. Originally found on Martha Stewart's web site but have taken the liberty to make a few changes to it.
Provided by Manami
Categories Spreads
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Make Crostini:.
- Set the baguette slices on baking sheet and lightly brush with olive oil.
- Bake until golden brown, turning once about 4 minutes.
- Finely chop half the green olives, set aside.
- Thinly slice the remaining green olives and pimento-stuffed olives, set aside.
- Remove yolks from eggs, set aside.
- Place whites in a bowl.
- Using a fork, mash egg whites until 1/4-inch pieces are formed.
- Add mayonnaise, tuna, reserved chopped olives & pimento-stuffed olive slices, capers, and chopped tarragon, stir to combine.(If needed - add more mayonnaise).
- Season with salt and pepper.
- Place 1 tablespoon mixture onto each crostini.
- Place reserved yolks in a sieve. With a spoon, press yolks through sieve into a bowl.
- Top each crostini with yolk, garnish with tarragon and reserved olives.
- Serve.
Nutrition Facts : Calories 161.9, Fat 8.7, SaturatedFat 1.6, Cholesterol 89.3, Sodium 299.8, Carbohydrate 13.8, Fiber 0.7, Sugar 0.8, Protein 6.9
TUNA CAPER CROSTINI
Make and share this Tuna Caper Crostini recipe from Food.com.
Provided by Manami
Categories Spreads
Time 25m
Yield 30 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350ºF.
- Slice baguette into 1/2" thick slices and place on baking sheet.
- Drizzle both sides with a little olive oil and bake until toasted and golden, about 5-10 minutes.
- Remove from oven and ru with garlic on bothe sides.
- Combine all remaining ingredients in a mixing bowl and mix throughly.
- Top each toasted beguette slice with about 1 tablespoon of the tuna salad.
Nutrition Facts : Calories 78.3, Fat 3.2, SaturatedFat 0.5, Cholesterol 4.8, Sodium 152.1, Carbohydrate 8.2, Fiber 0.5, Sugar 0.1, Protein 4.1
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