TEX-MEX BEEFY MAC & CHEESE
Ground beef, chunky salsa and frozen corn give this mac and cheese dish hearty appeal.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Prepare Dinner as directed on package.
- Meanwhile, brown meat in large skillet on medium-high heat. Drain; return meat to skillet. Add salsa and corn; mix well. Cook 5 min. or until heated through, stirring occasionally.
- Add prepared Dinner to meat mixture; mix lightly.
Nutrition Facts : Calories 500, Fat 23 g, SaturatedFat 7 g, TransFat 3 g, Cholesterol 60 mg, Sodium 990 mg, Carbohydrate 47 g, Fiber 4 g, Sugar 8 g, Protein 24 g
ONE-SKILLET CHEESY BEEF AND MACARONI
This is total comfort food; a one dish recipe, with even the pasta cooking in the same skillet.
Provided by Katie Workman
Categories Main Course
Time 35m
Number Of Ingredients 15
Steps:
- Heat a very large skillet (for this full recipe, it should be a deep 12-inch pan) over medium high heat and brown the beef, stirring until no pink remains, about 5 minutes. Drain the beef and set aside.
- Wipe out the skillet, add the oil, and heat it over medium heat. Add the peppers, carrots, onion and garlic and sauté until almost tender, about 5 minutes.
- Add the ground beef back to the skillet, as well as the basil, oregano, tomatoes with their juice, water, Worcestershire sauce, and chili powder if using. Season with salt and pepper, turn the heat to high, and bring to a simmer. Add the pasta, stir and cover. Lower the heat to medium and simmer covered, stirring occasionally, until the pasta is tender, and most of the liquid is absorbed, 8 to 10 minutes. Taste and season again if needed.
- Sprinkle the cheese over the casserole then cover for just 1 more minute until the cheese is melty, and serve. Serve this right out of the pan.
Nutrition Facts : Calories 372.95 kcal, Carbohydrate 25.39 g, Protein 22.97 g, Fat 19.49 g, SaturatedFat 9.48 g, Cholesterol 71.18 mg, Sodium 198.63 mg, Fiber 2.01 g, Sugar 2.64 g, ServingSize 1 serving
CHEESY BEEF MACARONI
Little ones will light up the room with smiles when you bring this five-ingredient supper to the table. Crunchy canned corn is an appealing addition to the mild and cheesy combination of ground beef and pasta shared by Dena Evetts of Sentinal, Oklahoma.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add the corn and soup. Set aside 1/2 cup cheese for topping; stir remaining cheese into meat mixture until melted. Gently stir in macaroni until coated. , Transfer to a greased 8-in. square baking dish. Top with reserved cheese. Bake, uncovered, at 350° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 406 calories, Fat 20g fat (10g saturated fat), Cholesterol 65mg cholesterol, Sodium 1081mg sodium, Carbohydrate 28g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein.
BEEFY MACARONI AND CHEESE BAKE
Make and share this Beefy Macaroni and Cheese Bake recipe from Food.com.
Provided by SharleneW
Categories Cheese
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook macaroni in large pot of boiling salted water until done; drain.
- Meanwhile, heat oil in large frying pan and sauté onion until softened.
- Add ground beef and cook until browned.
- Add tomatoes, thyme, oregano and salt to taste.
- Cook about 5 minutes to blend flavors.
- In a small saucepan, whisk together flour and milk.
- Cook over medium heat, stirring, until mixture comes to a boil.
- Continue cooking 1 minute.
- Remove from heat and stir in 3/4 cup cheese.
- Stir until cheese is melted.
- Stir into meat sauce.
- Combine with macaroni.
- Pour into prepared baking dish.
- Top with remaining 1/4 cup cheese.
- Bake at 375° until golden, about 20 minutes.
BEEFY EXTRA-CHEESY MAC & CHEESE
Try our Beefy Extra-Cheesy Mac and Cheese made with lean ground beef, shredded cheese and a cornucopia of veggies. These Beefy Extra-Cheesy Mac and Cheese are a delicious reason to skip the gym and beef up in the kitchen instead!
Provided by My Food and Family
Categories Home
Time 25m
Yield 16 servings, about 1 cup each
Number Of Ingredients 11
Steps:
- Prepare Dinners as directed on package.
- Meanwhile, brown meat in large skillet; drain. Add onions, bell peppers, mushrooms, garlic and seasonings; cook 3 min. or until vegetables are tender, stirring occasionally.
- Spoon Dinners into large bowl. Add shredded cheeses and meat mixture; mix lightly. Top with avocados.
Nutrition Facts : Calories 280, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 570 mg, Carbohydrate 26 g, Fiber 2 g, Sugar 2 g, Protein 16 g
BEEFY CHEESY MAC
Everyone in the family seems to like this casserole. I like that I can make it 2 to 3 days ahead of time and leave it in the frig until cooking in the oven. I have diced up pepperoni and put it in here with mushrooms for a change and the kids call it pizzaroni. lol
Provided by Sheila D
Categories Casseroles
Time 30m
Number Of Ingredients 8
Steps:
- 1. This recipe can be made vegetarian, leave out the hamburger and add 2 cups of fresh mixed vegetables,i.e. broccoli, mushrooms,spinach, carrots, etc.
- 2. Cook elbow macaroni "Al dente",according to instructions on box,drain, add to large casserole.
- 3. Fry hamburger with onion and garlic until no longer pink, drain any fat through colander, add drained mixture to casserole.
- 4. Add cheese soup, no water, and tomatoes with juice to casserole.
- 5. Add salt and pepper to taste. Mix thoroughly to evenly distribute ingredients through out casserole.
- 6. Spread grated or sliced cheddar evenly over top of casserole.
- 7. Preheat oven to 400 degrees, bake, uncovered for 30 minutes or util bubbling around edges of casserole and cheese topping is melted and slightly browned.
- 8. If making ahead of time, add 5 to 10 minutes to cooking time to heat refrigerated casserole completely through. Watch that cheese does not over brown. I leave foil on for the first 20 minutes of cooking time if I have made this a day or two before cooking. Then I remove foil for the last 20 minutes.
ONE PAN BEEFY MAC
Make and share this One Pan Beefy Mac recipe from Food.com.
Provided by jynxx6969
Categories Meat
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In 4-quart saucepan, brown ground beef until almost done; drain off excess fat. Add onion and garlic and cook until onion is tender but not brown.
- Stir in water, beef broth, tomato sauce and seasonings; bring to a boil.
- Add elbow macaroni and return to a boil.
- Cover and cook, stirring frequently, 12 minutes or until elbow macaroni is tender.
- Salt and pepper to taste; sprinkle with Parmesan cheese.
Nutrition Facts : Calories 616, Fat 41.4, SaturatedFat 17, Cholesterol 56.2, Sodium 751.5, Carbohydrate 47.1, Fiber 3.7, Sugar 6.7, Protein 13.8
WAYNE'S BEEF MACARONI AND CHEESE
A beefy version of the family favorite
Provided by Paula Deen
Categories comfort food Country Cooking guys night kid friendly potluck
Time 15m
Yield 10
Number Of Ingredients 10
Steps:
- Cook the macaroni according to package directions; drain and set aside. Heat the oil in a skillet; add the peppers, onion, and garlic, and sauté until soft. Add the ground beef and sauté until browned. Add the tomatoes, salt and pepper to taste, and the basil, cumin, and oregano. In a large bowl, combine the macaroni and the beef mixture. Spread this mixture into a 9 x 13-inch baking dish. Top with the cheese and bake at 350°F for 20 to 25 minutes, or until the cheese is lightly browned and bubbly.
- Cook's Note: Ground turkey or chicken can be used in place of beef, if desired.
BEEFY MAC AND CHEESE
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 3/4 cup of the cooking water, then drain the pasta. Meanwhile, melt 1 tablespoon butter in a large nonstick skillet over medium heat. Add the onion and cook, stirring, until soft, about 5 minutes. Add the tomato paste and chili powder and stir until brick red, about 2 minutes. Add the beef and cook, stirring, until browned, 4 minutes. Stir in 1/2 teaspoon salt. Spread the mixture in a 3-quart flameproof baking dish. Preheat the broiler. Melt the remaining 2 tablespoons butter in a pot over medium heat. Add the flour and cook, stirring, 1 minute. Add the milk and reserved cooking water, bring to a simmer and cook, whisking, until thick, 2 minutes. Add 2 cups cheese, the cooked pasta and 3/4 teaspoon salt and stir until the cheese melts. Spread over the beef mixture. Mix the remaining 1/2 cup cheese and the breadcrumbs; sprinkle over the pasta mixture and broil until golden. Top with the scallions.
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